volume 25 issue 4 (december 2002) :
B VITAMIN AND MINERAL CONTENT OF INSECT INFESTED LEGUMES DURING STORAGE
1Department of Food Science and Nutrition, College of Home Science, H.P. Krishi Vishvavidyalaya, Palampur -176062, India
ABSTRACT
The study was conducted to see the effect of insect infestation on the B Vitamins (riboflavin, niacin and thiamine) and minerals (Calcium, Phosphorus and Iron) content of three legumes viz., chickpea, mung bean and pigeon pea stored for six months. With increase in storage period, B Vitamins decreased significantly (P
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Legume Research
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