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Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Legume Research, volume 25 issue 4 (december 2002) :

B VITAMIN AND MINERAL CONTENT OF INSECT INFESTED LEGUMES DURING STORAGE

Modgil R.
1Department of Food Science and Nutrition, College of Home Science, H.P. Krishi Vishvavidyalaya, Palampur -176062, India
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Cite article:- R. Modgil (2025). B VITAMIN AND MINERAL CONTENT OF INSECT INFESTED LEGUMES DURING STORAGE. Legume Research. 25(4): . doi: .
The study was conducted to see the effect of insect infestation on the B Vitamins (riboflavin, niacin and thiamine) and minerals (Calcium, Phosphorus and Iron) content of three legumes viz., chickpea, mung bean and pigeon pea stored for six months. With increase in storage period, B Vitamins decreased significantly (P

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