Legume Research

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Legume Research, volume 25 issue 3 (september 2002) :

GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE FOR LEAF, POD AND SEED PROTEIN CONTENT IN COWPEA {VIGNA UNGUICULATA (L.) WALP.}

Malarvizhi D.
1Centre for Plant Breeding and Genetics Tamil Nadu Agricultural University, Coimbatore -641003, India

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Cite article:- D. Malarvizhi (2024). GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE FOR LEAF, POD AND SEED PROTEIN CONTENT IN COWPEA {VIGNA UNGUICULATA (L.) WALP.}. Legume Research. 25(3): . doi: .

ABSTRACT

Genetic variability, heritability and genetic advance for leaf. pod and seed protein content were studied in F2 generation of five inter-varietal crosses of cowpea viz., (1) COVU 623 x CO2 (2) COVU 623 xCO3 COVU 623 x CO4 (4) COVU 623 x PAlYUR 1 (5) COVU 623 x KM 1. Of the five crosses studied, crosses 3, 4 and 5 recorded high heritability coupled with moderate genetic ad vance indicating that both additive as well as dominant gene action might be involved in controlling these traits

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