Banner

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
Frequency:Monthly
Indexing:
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...
Legume Research, volume 25 issue 1 (march 2002) :

EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*

Sibbal Anshu, Gupta K.P., Pandher M.S., Kanwar J.S.**
1Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India
  • Submitted|

  • First Online |

  • doi

Cite article:- Anshu Sibbal, K.P. Gupta, M.S. Pandher, J.S.** Kanwar (2025). EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*. Legume Research. 25(1): . doi: .
The present study was undertaken to obtain cultivar and area specific rhizobia for pea. Soil samples were collected and analysed for soil characteristics. Six isolates AC-1 to AC-6 for Rhizobium isolated from 3 different varieties grown in soils of Amritsar belt were screened and tested for legume-Rhizobium symbiosis along with a reference culture with three varieties for pea. Variety Arkel interacted best with P-4 for symbiotic parameters and Matar Ageta (MA-6) with AC-1 for leghaemoglobin content, N-content and nitrogenase activity. AC-3 x Arkel, AC-4 x MA-6 and AC-6 x Pu-88 were found to be the best combinations for fresh pod yield of pea.

    Editorial Board

    View all (0)