Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Legume Research, volume 26 issue 4 (december 2003) :

EFFECT OF NITROGEN LEVELS ON PRODUCTMTY OF GRAIN LEGUMES INTERCROPPED WITH MAIZE (ZEA MAYS)

Shivay Y.S.*, Singh R.P.
1Department of Agronomy, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263 145, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Y.S.* Shivay, R.P. Singh (2024). EFFECT OF NITROGEN LEVELS ON PRODUCTMTY OF GRAIN LEGUMES INTERCROPPED WITH MAIZE (ZEA MAYS). Legume Research. 26(4): . doi: .

ABSTRACT

A field experiment consisting of 4 cropping systems viz., sole maize (Zea mays (60 cm), sole maize (45/90 cm), maize + urdbean (45/90 cm) and maize + soybean (45/90 cm) and 4 levels of N (0, 40,80 and 120 kg N/ha) was conducted during rainy seasons of 1997 and 1998 to study the effect of nitrogen levels on growth, yield parameters, yield, nitrogen uptake and grain crude protein yield of intercropped grain legumes. Application of nitrogen in intercropping system had significant effect on LAI. grain yield, nitrogen uptake, crude protein yield of urdbean and soybean intercropped with maize at lower level (40 kg N/ha) of N applied.

KEYWORDS

    REFERENCES

    Reviewed By

    Download Article
    In this Article
      Contact us
      Follow us

      Editorial Board

      View all (0)