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Legume Research, volume 26 issue 3 (september 2003) :

BASIS OF SELECTION FOR YIELD IMPROVEMENT IN CHICKPEAa

Arora P.P., Jeena A.S.

Affiliations

¹Department of Genetics and Plant Breading, G B Pant University of Agriculture and Technology, Pantnagar - 263 145, India

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Cite article:- P.P. Arora, A.S. Jeena (2024). BASIS OF SELECTION FOR YIELD IMPROVEMENT IN CHICKPEAa. Legume Research. 26(3): . doi: .

ABSTRACT

Thirty-six genotypes of chickpea were studied for 16 characters includlng seed yield per plant. Correlations between yield and its components were worked out. Pods per plant exhibited highest positive significant association with seed yield per plant followed bY seeds per plant, biological yield per plant and secondary branches per plant.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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BASIS OF SELECTION FOR YIELD IMPROVEMENT IN CHICKPEAa

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