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volume 27 issue 4 (december 2004) :

EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.)

D
Dutta R.
G
Gogoi P.K.
S
Sarma B.N.
B
Barman P.
D
Deka N.C.
1Department of Agronomy, Assam Agricultural University, Jorhat - 785 013, India
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Cite article:- R. Dutta, P.K. Gogoi, B.N. Sarma, P. Barman, N.C. Deka (2025). EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.). Legume Research. 27(4): . doi: .
An experiment was conducted during summer season of 1997 and 1998 revealed that liming upto both 25% lime requirement (25% LR) and 50% lime requirement (50% LR) increased significantly yield attributing characters, pod yield and oil yield of groundnut. However, application of 25% LR had a lead for almost aU the yield attributes and yield. Significant increase in yield attributes and yield were noted upto 50 kg P2O5/ha only

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