EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.)
1Department of Agronomy, Assam Agricultural University, Jorhat - 785 013, India
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EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.)
1Department of Agronomy, Assam Agricultural University, Jorhat - 785 013, India
ABSTRACT
An experiment was conducted during summer season of 1997 and 1998 revealed that liming upto both 25% lime requirement (25% LR) and 50% lime requirement (50% LR) increased significantly yield attributing characters, pod yield and oil yield of groundnut. However, application of 25% LR had a lead for almost aU the yield attributes and yield. Significant increase in yield attributes and yield were noted upto 50 kg P2O5/ha only
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Published In
Legume Research