Legume Research

  • Chief EditorJ. S. Sandhu

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Legume Research, volume 27 issue 4 (december 2004) :

EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.)

Dutta R., Gogoi P.K., Sarma B.N., Barman P., Deka N.C.
1Department of Agronomy, Assam Agricultural University, Jorhat - 785 013, India

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Cite article:- R. Dutta, P.K. Gogoi, B.N. Sarma, P. Barman, N.C. Deka (2024). EFFECT OF LEVELS OF LIME AND PHOSPHORUS ON PRODUCTION OF GROUNDNUT (ARACHIS HYPOGAEA L.). Legume Research. 27(4): . doi: .

ABSTRACT

An experiment was conducted during summer season of 1997 and 1998 revealed that liming upto both 25% lime requirement (25% LR) and 50% lime requirement (50% LR) increased significantly yield attributing characters, pod yield and oil yield of groundnut. However, application of 25% LR had a lead for almost aU the yield attributes and yield. Significant increase in yield attributes and yield were noted upto 50 kg P2O5/ha only

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