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Legume Research, volume 27 issue 2 (june 2007) :

NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH

Krishna Shri, Sharma A.P., Bhushan Chandra

Affiliations

¹Department of Crop Physiology, C.S. Azad University of Agriculture and Technology, Kanpur - 208 002, India

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Cite article:- Shri Krishna, A.P. Sharma, Chandra Bhushan (2025). NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH. Legume Research. 27(2): . doi: .

ABSTRACT

Field experiments were conducted for two years to study the interactive effects of nitrogen and sulphur on yield, harvest index, total N and S-uptake and protein content of chickpea. The results revealed that 15 kg N ha−1 and 40kg S ha−1 significantly increased seed yield, N and S uptake and protein content over control during both years, in general 15 kg N ha−1 with 20 kg S ha−1 proved the best combination with respect to various parameters of chickpea taken into consideration.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH

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