volume 27 issue 2 (june 2007) :

NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH

K
Krishna Shri
S
Sharma A.P.
B
Bhushan Chandra
1Department of Crop Physiology, C.S. Azad University of Agriculture and Technology, Kanpur - 208 002, India
  • Submitted|

  • First Online |

  • doi

Cite article:- Shri Krishna, A.P. Sharma, Chandra Bhushan (2025). NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH. Legume Research. 27(2): . doi: .
Field experiments were conducted for two years to study the interactive effects of nitrogen and sulphur on yield, harvest index, total N and S-uptake and protein content of chickpea. The results revealed that 15 kg N ha−1 and 40kg S ha−1 significantly increased seed yield, N and S uptake and protein content over control during both years, in general 15 kg N ha−1 with 20 kg S ha−1 proved the best combination with respect to various parameters of chickpea taken into consideration.
    volume 27 issue 2 (june 2007) :

    NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH

    K
    Krishna Shri
    S
    Sharma A.P.
    B
    Bhushan Chandra
    1Department of Crop Physiology, C.S. Azad University of Agriculture and Technology, Kanpur - 208 002, India
    • Submitted|

    • First Online |

    • doi

    Cite article:- Shri Krishna, A.P. Sharma, Chandra Bhushan (2025). NITROGEN AND SULPHUR NUTRITION OF CHICKPEA (CICER ARIETINUM L.) GROWN UNDER SEMI-ARID CONDITIONS OF CENTRAL UTTAR PRADESH. Legume Research. 27(2): . doi: .
    Field experiments were conducted for two years to study the interactive effects of nitrogen and sulphur on yield, harvest index, total N and S-uptake and protein content of chickpea. The results revealed that 15 kg N ha−1 and 40kg S ha−1 significantly increased seed yield, N and S uptake and protein content over control during both years, in general 15 kg N ha−1 with 20 kg S ha−1 proved the best combination with respect to various parameters of chickpea taken into consideration.
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