Legume Research

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Legume Research, volume 28 issue 2 (june 2005) : 131 - 133

YIELD, ECONOMICS, NUTRIENT UPTAKE AND CONSUMPTIVE' USE OF WATER BY SUMMER GREENGRAM (VIGNA RADIATA L:) AS INFLUENCED BY IRRIGATION AND PHOSPHORUS APPUCATION

Subhendu Mandai, K.C. Biswal, P.K. Jana
1Dtpartment of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia - 741 252, India

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Cite article:- Mandai Subhendu, Biswal K.C., Jana P.K. (2024). YIELD, ECONOMICS, NUTRIENT UPTAKE AND CONSUMPTIVE' USE OF WATER BY SUMMER GREENGRAM (VIGNA RADIATA L:) AS INFLUENCED BY IRRIGATION AND PHOSPHORUS APPUCATION. Legume Research. 28(2): 131 - 133. doi: .

ABSTRACT

A field experiment was conducted during the summer season of 2000 involving 4 levels of irrigation and 3 levels of phosphorus, on green gram cv Pusa Baisakhi. Increase in the levels of irrigation from 0 to 3 and levels of phosphorus 0 to 60 kg ha−1 increased the yield, nutrient uptake, gross and net return. Three irrigations (applied at branching, pre-flowering and pod development stages) recorded maximum seed yield, N, P and K uptake, gross and net returns followed by two irrigations each at branching and pre-flowering. Application of P @ 60 kg ha−1 resulted maximum seed yield, N, P and K uptake, gross and net return. The consumptive use of water was also increased with the increase in irrigation and phosphorus levels

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