Legume Research, volume 30 issue 2 (june 2007) : 113-117
INFLUENCE OF DIFFERENT LEVELS AND SOURCES OF PHOSPHORUS, PRESSMUD AND PHOSPHORUS SOLUBILIZING MICROORGANISMS ON NODULATION, YIELD AND QUALITY OF GROUNDNUT
S.P. Kausale, C.L. Patel, G.M. Kote, D.M. Lomteand "-8. Awasarmal
1Department 'of Agronomy,
Navasari Agricultural University, Navsari (Gujratl, India