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Legume Research, volume 31 issue 4 (december 2008) : 272 - 275

SOME MUTANTS FOR POD AND MATURITY CHARACTERISTICS IN M2 GENERATION OF URDBEAN [VIGNA MUNGO (L.) HEPPER]

Deepika R. Gahlot1, V.K. Vatsa, D. Kumar1

Affiliations

¹Department of Botany, Hindu P.G. College, Moradabad-244 001, U.P., India

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Cite article:- Gahlot1 R. Deepika, Vatsa V.K., Kumar1 D. (2025). SOME MUTANTS FOR POD AND MATURITY CHARACTERISTICS IN M2 GENERATION OF URDBEAN [VIGNA MUNGO (L.) HEPPER]. Legume Research. 31(4): 272 - 275. doi: .

ABSTRACT

Dry seeds of urdbean (Vigna mungo L. Hepper) varieties PU-19 and PU-35 were treated with
10, 20, 30, 40, 50 and 60 kR gamma rays doses. For chemical mutagenesis presoaked seeds of
these two cultivars were treated with 0.05, 0.1, 0.2, 0.3 and 0.4% EMS solutions and 0.005, 0.01,
0.02, 0.03 and 0.04% dES solutions separately. A number of various types of mutants for pod and
maturity characteristics were induced in M2 generation. Many mutants showed significant improvement in yield and other yield components as compared to their parents.

KEYWORDS

REFERENCES

Gautam, A. S. and Mittal, R. K. (1998). Crop Res. 16:344-348.
Kumar, A. et al. (2007). Indian J. Genet. 67(1):41-46.
Singh, M. and Singh, V. P. (2002). Indian J. Plant Genet. Resou. 15:2.
Sinha, R.P. (1988) J. Nucl. Agric. Biol. 17:61-62.

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SOME MUTANTS FOR POD AND MATURITY CHARACTERISTICS IN M2 GENERATION OF URDBEAN [VIGNA MUNGO (L.) HEPPER]

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