volume 32 issue 4 (december 2009) : 286-289
EVALUATION OF MUNGBEAN CULTURES AGAINST MYMV IN KARNATAKA UNDER NATURAL CONDITIONS
1Department of Plant Pathology,
University of Agricultural Sciences, Dharwad-580 005, India.
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Legume Research
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volume 32 issue 4 (december 2009) : 286-289
EVALUATION OF MUNGBEAN CULTURES AGAINST MYMV IN KARNATAKA UNDER NATURAL CONDITIONS
1Department of Plant Pathology,
University of Agricultural Sciences, Dharwad-580 005, India.
ABSTRACT
A large number of genotypes including some germplasm, breeding lines in F1 and F2 generations
and some released varieties were evaluated against yellow mosaic virus disease of mungbean
during rabi summer of 2004 and 2005. The results indicated that two genotypes GG-89 and GG-
39 appeared to be immune with no disease incidence during 2004. The genotypes, TM-98-50,
TM-97-55 and Co-5 showed resistant reaction against MYMV with disease incidence of 0.97,
0.87 and 0.58 percent during rabi summer 2005. Genotypes which showed resistant reaction
could be used in MYMV disease resistant breeding programme after their confirmation
and some released varieties were evaluated against yellow mosaic virus disease of mungbean
during rabi summer of 2004 and 2005. The results indicated that two genotypes GG-89 and GG-
39 appeared to be immune with no disease incidence during 2004. The genotypes, TM-98-50,
TM-97-55 and Co-5 showed resistant reaction against MYMV with disease incidence of 0.97,
0.87 and 0.58 percent during rabi summer 2005. Genotypes which showed resistant reaction
could be used in MYMV disease resistant breeding programme after their confirmation
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In this Article
APC
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
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Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
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Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Legume Research