Legume Research

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Legume Research, volume 32 issue 3 (september 2009) : 218-219

INFLUENCE OF ALTERNATE SOURCE OF P TO CONVENTIONAL SOURCES ON THE YIELD ATTRIBUTES AND YIELD OF CHICKPEA

B. Srividya, P.V.N. Prasad, V. Srinivasa Rao, R. Veeraraghavaiah
1Department of Agronomy, Agricultural College, Bapatla-522 101, India.
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Cite article:- Srividya B., Prasad P.V.N., Rao Srinivasa V., Veeraraghavaiah R. (2024). INFLUENCE OF ALTERNATE SOURCE OF P TO CONVENTIONAL SOURCES ON THE YIELD ATTRIBUTES AND YIELD OF CHICKPEA. Legume Research. 32(3): 218-219. doi: .
A field experiment was conducted during rabi 2003-04 on clay soil to study the efficacy of
high grade rock phosphate (34/74) as a source of phosphorus to chickpea with organic treatments.
Results of the study revealed that application of recommended dose of phosphorus (RDP)
through Single superphosphate (SSP) increased the yield attributes and yield compared to
Diammonium phosphate (DAP) or high grade rock phosphate application alone. Combined
application of high grade rock phosphate with FYM @ of 5 t ha-1 or phosphorus solubilizing
bacteria (PSB) resulted in chickpea productivity equal to that of SSP or DAP.
  1. Gaur A.C. (1990) Phosphate Solubilizing Micro-organisms as Bio-fertilizer. Omega Science Publishers,New Delhi, pp. 77-78.
  2. Panse V.G. and Sukhatme P.V. (1978). Statistical Methods for Agricultural Workers. Indian Council of AgriculturalResearch, New Delhi, pp. 552.
  3. Saxena S.C. and Chandel A.S. (1997) . Indian J of Agron 42(2):329-332.
  4. Sheerin S. et al. (1998) . Madras Agric J. 85:620-621.

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