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Legume Research, volume 32 issue 3 (september 2009) : 195-198

GENOTYPE AND ENVIRONMENT INTERACTION FOR YIELD AND ITS COMPONENTS IN BLACKGRAM (VIGNA MUNGO (L.) HEPPER)

C.R. Konda, P.M. Salimath, M.N. Mishra

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¹Agricultural Research Station, Bidar-585 401, Karnataka, India

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Cite article:- Konda C.R., Salimath P.M., Mishra M.N. (2024). GENOTYPE AND ENVIRONMENT INTERACTION FOR YIELD AND ITS COMPONENTS IN BLACKGRAM (VIGNA MUNGO (L.) HEPPER). Legume Research. 32(3): 195-198. doi: .

ABSTRACT

Forty genotypes were evaluated at three different locations for two seasons to test the stability.
Variance due to genotypes, environment and variety x environment were highly significant.
Considering all the stability parameters the genotypes BDU-1,BDU-2, BDU-4,717,TAU-1, Tu-
96-1 and 723 had high mean value. Based on stability parameters TAU-1, 723, BDU-2 and
BDU-4 were identified as stable genotypes

KEYWORDS

REFERENCES

Eberhart, S.A. and Russel, W. A. (1996). Crop Sci., 6:36-40.
Om Vir and Gupta, V. P. (2000). Legume Res., 23(2):86-91.
Singh, B. and Nanda, P. (1997). Environment Ecol., 15:595-597.
Yadav, V.S. et al. (1991). In: Symposium on Grain Legumes Abstracts and Souvenir. Feb. 9-11, IARI, New Delhi.

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