volume 32 issue 1 (march 2009) : 62-64
RESPONSE OF RHIZOBIUM INOCULATION WITH SULPHUR AND MICRONUTRIENTS ON YIELD AND YIELD ATTRIBUTES OF BLACKGRAM [VIGNA MUNGO (L.) HEPPER]
1Department of Botany,
J.V. College, Baraut (Baghpat)-250 611, India
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Legume Research
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volume 32 issue 1 (march 2009) : 62-64
RESPONSE OF RHIZOBIUM INOCULATION WITH SULPHUR AND MICRONUTRIENTS ON YIELD AND YIELD ATTRIBUTES OF BLACKGRAM [VIGNA MUNGO (L.) HEPPER]
1Department of Botany,
J.V. College, Baraut (Baghpat)-250 611, India
ABSTRACT
A field trial was conducted during the kharif season of 2002 and 2003, to study the role of
Rhizobium with sulphur and micronutrients viz. Zn, Mo and B on the cultivar PU-19 and PDU-1 of
blackgram. Application of Rhizobium alongwith S @ 60 kg/ ha, Zn @ 4 kg/ ha, B @ 0.6 kg/ha and Mo @ 0.1 kg/ ha significantly increased the grain yield in both the cultivars of blackgram. Number of pods, 100 grain weight and harvest index also increased to a great extent by the application of
Rhizobium alongwith sulphur and micron
Rhizobium with sulphur and micronutrients viz. Zn, Mo and B on the cultivar PU-19 and PDU-1 of
blackgram. Application of Rhizobium alongwith S @ 60 kg/ ha, Zn @ 4 kg/ ha, B @ 0.6 kg/ha and Mo @ 0.1 kg/ ha significantly increased the grain yield in both the cultivars of blackgram. Number of pods, 100 grain weight and harvest index also increased to a great extent by the application of
Rhizobium alongwith sulphur and micron
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- Rajgopalan, V. (1985). In:Proc. National Seminar on Sulphur in Agriculture, Oct. 18-19, TNAU, Coimbatore, pp 1-4.
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- Sriniwasan, K. and Sankaran, N. (2001). Madras Agri. J., 88(10-12):654-656.
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In this Article
APC
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
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Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
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Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
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Published In
Legume Research