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Research Article

volume 42 issue 6 (december 2019) : 824-828,   Doi: 10.18805/LR-3932

Growth and yield of Cowpea [Vignaunguiculata (L.) Walp] as influenced by jeevamrutha and panchagavya application

R
Reshma Sutar
G
G.M. Sujith
N
N. Devakumar
1Department of Agronomy, University of Agricultural Sciences, Gandhi Krishi Vignana Kendra, Bengaluru-560 065, Karnataka, India

  • Submitted24-08-2017|

  • Accepted09-01-2018|

  • First Online 25-04-2018|

  • doi 10.18805/LR-3932

Cite article:- Sutar Reshma, Sujith G.M., Devakumar N. (2018). Growth and yield of Cowpea [Vignaunguiculata (L.) Walp] as influenced by jeevamrutha and panchagavya application. Legume Research. 42(6): 824-828. doi: 10.18805/LR-3932.

ABSTRACT

A field experiment was carried out during kharif 2015 at organic farming block of Research Institute on Organic Farming, University of Agricultural Sciences, Bengaluru to study the influence of different levels of jeevamrutha and panchagavya on growth, yield attributes and yield of cowpea in red sandy loam soil. The results revealed that application of jeevamrutha at 1000L ha-1 and panchagavya at 7.5% significantly influenced growth parameters like plant height, number of branches, number of leaves, leaf area and leaf area index. Interaction effect of jeevamrutha and panchagavya was significant in enhancing the grain yield of cowpea besides improvement in yield attributes like number of pods per plant, length of pods, pod weight, number of seeds per pod, seed weight per plant and 100 seed weight. Nodule characteristics – total and effective number of nodules as well fresh and dry weight of nodules was also significantly influenced by jeevamrutha & panchagavya application at different levels and also due to their interaction. Liquid organic formulations – jeevamrutha and panchagavya are effective in producing higher grain yield in cowpea. 

REFERENCES

  1. Avudaithai, S., Kathiresan, G., Kavimani, R., Satheesh, N. K. And Somasundaram, S., (2010). Effect of panchagavya and fertigation on growth parameters and yield attributes of groundnut and soil moisture content under drip irrigation. Green Fmg.,1(4): 360-362.
  2. Dekhane,S.S Khafi, H.R. Raj, A.D. and Parmar, R.M. (2011). Effect of bio-fertilizer and fertility levels on yield, protein content and nutrient uptake of cowpea [Vigna unguiculata (L). Walp]. Legume Research, 34(1):51-54.
  3. Devakumar, N., Shubha, S., Gouder, S. B. and Rao, G. G. E., (2014). Microbial analytical studies of traditional organic preparations beejamrutha and jeevamrutha, Proc. Building Organic Bridges. Fourth ISOFAR Scientific Conference, Istanbul, Turkey.p. 639.
  4. Gomez, K. A. and Gomez, A. A., (1984). Statistical Procedures for Agricultural Research - an International Rice Research Institute Book, A Willey Inter Science Publication, John Willey and Sons, New York.
  5. Jidhu Vaishnavi, S. and Jeyakumar, P.,(2016 ). Growth and yield response of cowpea to multi location bio –inoculants. Legume Research., 39(6):962-969
  6. Kasbe, S.S., Joshi Mukund and Bhaskar, S., (2009). Characterization of farmers jeevamurtha formulations with respect to aerobic rice. Mysore J. Agric., Sci., 43(3): 570-573
  7. Kumar R. S., Ganesh, P., Tharmaraj, K. andSaranraj, P. (2011).Growth and development of Blackgram (Vignamungo) under foliar application of Panchagavyaas organic source of nutrient.Curr. Bot., 2(3): 9-11.
  8. Sait, M. and Mehmet Kibritci., (2016). Effect of nitrogen and phosphorus levels on nodulation and yield components in faba bean (Vicia faba L.). Legume Research., 39(6):991-994
  9. Selvaraj, N., (2003). Report of work done on organic farming at horticulture research station. Tamil Nadu, Agriculture University, Ooty, India, Pp: 2-5.
  10. Siddappa, Murali, K. andDevakumar. N., (2016). Organically grown field bean (Lablab purpureusVar. lignosus) using jeevamrutha and farm yard manure.Natnl.Conf. on Sust.and Self Sufficient Prodn. of Pulses through an Integrated Approach, Bengaluru, p. 105.
  11. Velmurgan,R. and Mahendran, P.P., (2015). Molybdenum fertilization on nodulation,yield and quality of green gram grown in the soils of southern agro-climatic zone of Tamilnadu, India. Legume Research, 38(6):798-803.
  12. Yogananda, S.B., Devakumar, N., Shruti, M. K. and Ningaraju, (2015). Growth and yield of cowpea as influenced by different sources of organic manures, Natnl.Symp.Org. Agric. for Sust.Food Sec. Challenges and Opp.,Tamilnadu, India, p. 113. 
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    Research Article

    volume 42 issue 6 (december 2019) : 824-828,   Doi: 10.18805/LR-3932

    Growth and yield of Cowpea [Vignaunguiculata (L.) Walp] as influenced by jeevamrutha and panchagavya application

    R
    Reshma Sutar
    G
    G.M. Sujith
    N
    N. Devakumar
    1Department of Agronomy, University of Agricultural Sciences, Gandhi Krishi Vignana Kendra, Bengaluru-560 065, Karnataka, India

    • Submitted24-08-2017|

    • Accepted09-01-2018|

    • First Online 25-04-2018|

    • doi 10.18805/LR-3932

    Cite article:- Sutar Reshma, Sujith G.M., Devakumar N. (2018). Growth and yield of Cowpea [Vignaunguiculata (L.) Walp] as influenced by jeevamrutha and panchagavya application. Legume Research. 42(6): 824-828. doi: 10.18805/LR-3932.

    ABSTRACT

    A field experiment was carried out during kharif 2015 at organic farming block of Research Institute on Organic Farming, University of Agricultural Sciences, Bengaluru to study the influence of different levels of jeevamrutha and panchagavya on growth, yield attributes and yield of cowpea in red sandy loam soil. The results revealed that application of jeevamrutha at 1000L ha-1 and panchagavya at 7.5% significantly influenced growth parameters like plant height, number of branches, number of leaves, leaf area and leaf area index. Interaction effect of jeevamrutha and panchagavya was significant in enhancing the grain yield of cowpea besides improvement in yield attributes like number of pods per plant, length of pods, pod weight, number of seeds per pod, seed weight per plant and 100 seed weight. Nodule characteristics – total and effective number of nodules as well fresh and dry weight of nodules was also significantly influenced by jeevamrutha & panchagavya application at different levels and also due to their interaction. Liquid organic formulations – jeevamrutha and panchagavya are effective in producing higher grain yield in cowpea. 

    REFERENCES

    1. Avudaithai, S., Kathiresan, G., Kavimani, R., Satheesh, N. K. And Somasundaram, S., (2010). Effect of panchagavya and fertigation on growth parameters and yield attributes of groundnut and soil moisture content under drip irrigation. Green Fmg.,1(4): 360-362.
    2. Dekhane,S.S Khafi, H.R. Raj, A.D. and Parmar, R.M. (2011). Effect of bio-fertilizer and fertility levels on yield, protein content and nutrient uptake of cowpea [Vigna unguiculata (L). Walp]. Legume Research, 34(1):51-54.
    3. Devakumar, N., Shubha, S., Gouder, S. B. and Rao, G. G. E., (2014). Microbial analytical studies of traditional organic preparations beejamrutha and jeevamrutha, Proc. Building Organic Bridges. Fourth ISOFAR Scientific Conference, Istanbul, Turkey.p. 639.
    4. Gomez, K. A. and Gomez, A. A., (1984). Statistical Procedures for Agricultural Research - an International Rice Research Institute Book, A Willey Inter Science Publication, John Willey and Sons, New York.
    5. Jidhu Vaishnavi, S. and Jeyakumar, P.,(2016 ). Growth and yield response of cowpea to multi location bio –inoculants. Legume Research., 39(6):962-969
    6. Kasbe, S.S., Joshi Mukund and Bhaskar, S., (2009). Characterization of farmers jeevamurtha formulations with respect to aerobic rice. Mysore J. Agric., Sci., 43(3): 570-573
    7. Kumar R. S., Ganesh, P., Tharmaraj, K. andSaranraj, P. (2011).Growth and development of Blackgram (Vignamungo) under foliar application of Panchagavyaas organic source of nutrient.Curr. Bot., 2(3): 9-11.
    8. Sait, M. and Mehmet Kibritci., (2016). Effect of nitrogen and phosphorus levels on nodulation and yield components in faba bean (Vicia faba L.). Legume Research., 39(6):991-994
    9. Selvaraj, N., (2003). Report of work done on organic farming at horticulture research station. Tamil Nadu, Agriculture University, Ooty, India, Pp: 2-5.
    10. Siddappa, Murali, K. andDevakumar. N., (2016). Organically grown field bean (Lablab purpureusVar. lignosus) using jeevamrutha and farm yard manure.Natnl.Conf. on Sust.and Self Sufficient Prodn. of Pulses through an Integrated Approach, Bengaluru, p. 105.
    11. Velmurgan,R. and Mahendran, P.P., (2015). Molybdenum fertilization on nodulation,yield and quality of green gram grown in the soils of southern agro-climatic zone of Tamilnadu, India. Legume Research, 38(6):798-803.
    12. Yogananda, S.B., Devakumar, N., Shruti, M. K. and Ningaraju, (2015). Growth and yield of cowpea as influenced by different sources of organic manures, Natnl.Symp.Org. Agric. for Sust.Food Sec. Challenges and Opp.,Tamilnadu, India, p. 113. 
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