In the current study, abnormal liver function was observed after four weeks of methionine intake. Liver enzymes were significantly raised (p<0.0001) and total bilirubin was elevated (Table 1). Similar results were reported by
Woo et al., (2006) and
Derouiche et al., (2024). The results (Table 1) exhibited intermediate HHcy, hyperlipidemia and raised oxidative stress and inflammation, in methionine-treated rats compared to the control group. Similar results were found by
Bhandari et al. (2011),
Yang et al., (2022) and
Derouiche et al. (2024). The Met group displayed a substantial increase in liver weight (Fold=1.31) and liver MDA (Fold=1.55) compared to the control group (Table 1). Similar results were reported by
Woo et al., (2006) and
Derouiche et al., (2024). The histopathological analysis of the Met group revealed marked liver injury, including interface hepatitis, parenchymal injury and inflammation (Fig 2). The hepatitis activity index (HAI = 10±1.1) was significantly increased (p<0.0001) compared to the control group. Histopathological investigation, confirmed biochemical results, demonstrating liver injury and moderate hepatitis. Liver alterations in methionine-treated rats closely resemble those found in NASH, lobular inflammation, apoptosis and varying degrees of hepatic fibrosis.
Derouiche et al., (2024), reported less marked alterations with ballooned cells in the liver tissue of high-methionine-treated rats (1g/kg) for 21 days.
It is well documented that HHcy induces oxidative stress through an autoxidation reaction, producing reactive oxygen species (ROS) and decreasing the expression of antioxidants
(Jalal et al., 2023). Oxidative stress can trigger endoplasmic reticulum (ER) stress which activates transcription factors that upregulate genes implicated in lipid production (
Skovierová et al., 2016).
Wu et al., (2011) demonstrated that in HHcy rats, both liver and serum cholesterol and triglyceride levels are elevated. In addition, cholesterol synthesis and accumulation in mitochondria lead to mitochondrial dysfunction and its sensitization to oxidative stress and inflammatory cytokines (
Nuño-Lámbarri et al., 2016).
Li et al., (2021) demonstrated that homocysteine can stimulate production of CRP
in vitro and i
n-vivo in high-methionine-diet-induced HHcy rat model. Recently, new observations suggest that increased intracellular Hcy levels boost ER stress response genes, leads to ROS generation, apoptosis promotor activation and NF-κB activation, resulting in oxidative stress and inflammation
(Jalal et al., 2023).
The HAH group showed no significant differences in biochemical parameters compared to the control group (Table 1) and microscopic analysis of liver slides from the control and HAH groups revealed normal lobular organization (Fig 2).
HAH treatment remarkably ameliorated inflammation and reduced liver markers, lipid profile, oxidative stress, HHcy and CRP levels induced by high- methionine-intake in rats of Met group. These findings suggest that HAH positively influences lipid metabolism and exerts anti-oxidative and anti-inflammatory effects in the liver. In the Met-HAH group, relative liver weight and liver MDA levels showed a notable reduction, with liver MDA exhibiting a significant decrease (Table 1). Examination of HandE-stained slides from the Met-HAH group showed that HAH treatment significantly ameliorated the necro-inflammatory changes induced by methionine (Fig 2). Met-HAH rats exhibited a significant decrease in Hepatitis activity index (Fold=0.58) when compared to the Met group rats.
Bioactive natural products show promising effects against NAFLD, primarily by reducing hepatic fat accumulation, inflammation and fibrosis
(Datta et al., 2023; Służały et al., 2024).
Among species of land snail, HA is the most popular and extensively consumed in the North Mediterranean. Mollusk meat is highly nutritious because it contains high levels of proteins, essential amino acids, abundant vitamins and minerals and minimal fat (
Cağıltay et al., 2011). Snail protein is particularly value of its excellent amino acid profile. In a study by
Matusiewicz et al., (2018), the crude protein content in lyophilized foot tissues of HA was the highest (80.74%), while crud fat was the lowest (less than 4%).
Bongiorno et al., (2024), described the biochemical composition of HA, highlighting that polyunsaturated fatty acids were predominant in the fatty acid profile which was primarily consisted of polyunsaturated fatty acids, followed by saturated fatty acids and monounsaturated fatty acids. Additionally,
Matusiewicz et al., (2018), reported a high concentration of n-3 polyunsaturated fatty acid in the foot tissues of HA. Furthermore, previous studies, have demonstrated the presence of a high content of enzymatic and non-enzymatic antioxidants in the foot tissues of HA, such as glutathione reductase, selenium-dependent glutathione peroxidase, total glutathione peroxidase, glutathione S-transferase, superoxide dismutase and catalase and reduced glutathione. The highest antioxidant enzyme activities were those of glutathione reductase and glutathione peroxidase (
Ramos-Vasconcelos and Hermes-Lima, 2003;
Nowakowska et al., 2012).
Our results suggested that HA crude extract showed many biological properties and was remarkably effective in modulating oxidative stress and inflammation, possibly due to its composition of nutritional and bioactive compounds.