Cows with SCH had significantly decreased serum Ca levels (p<0.01) compared to normal cows. Other biochemical indicators, however, did not show a significant difference between the two groups (Table 2).
Cows with SCK had considerably lower serum BHB levels (p<0.01) than normal cows, but no significant difference was observed in other biochemical parameters (Table 2).
Cows with SCH had significantly longer interval of calving to first estrus and Interval of calving to 1st AI than normal cows (p<0.05). Other reproductive parameters including progesterone values were found to be higher in cows with SCH, although the difference was not statistically significant (p>0.05) (Table 2 and Table 3).
There was no significant difference between cows with SCK and normal cows in terms of reproductive parameters (Table 3). On the other hand, progesterone value was found to be significantly higher in cows with SCK compared to normal cows (p<0.05) (Table 2).
The aim of the presented paper was to evaluate the effects of SCH and SCK, diagnosed on the 10th day of lactation on reproductive performance during 300 days of lactation. Additionally, the effects of SCH and SCK on some parameters were studied. Subclinical hypocalcemia has been defined with cut-off values ranging from 8.0 to 8.8 mg/dL (
DeGaris and Lean, 2008;
Goff, 2008;
Chapinal et al., 2011; Reinhardt et al., 2011; Martinez et al., 2012). The cut-off value in this study was 8.6 mg/dL. Blood Ca level in animals with SCH (7.75±0.11 mg/dL) was significantly lower than in normal cows (9.32±0.15 mg/dL). The incidence of SCH in the animals in the study was found to be 50%, which is consistent with the studies by
Reinhardt et al., (2011) and
Chamberlin et al., (2013).
In the present study, serum P level was measured as 6.22±0.18 mg/dL in cows with SCH and 6.05±0.29 mg/dL in healthy cows. No difference was observed between the two groups in terms of P levels. P values were found to be compatible with the normal values (4-7 mg/dL) reported by
Cheita and Sarma (2017).
Patel et al., (2021) reported that there was no difference between the serum Mg levels of cows with SCH (2.35±0.09 mg/dL) and normal cows (2.17±007 mg/dL). As reported by
Patel et al., (2021) and
Hodnett et al., (1992) no difference was found between Mg levels of cows with SCH and healthy cows in this study. The reason for this may be that Mg deficiency is not always seen in SCH although it plays a role in hypocalcemia (
Thilsing-Hansen et al., 2002).
Cai et al., (2018) and
Reinhardt et al., (2011) reported that NEB developed in cows with SCH due to high milk yield and as a result, glucose levels decreased while NEFA and BHB levels increased.
Mayasari et al., (2019) found no difference in glucose concentrations between cows with SCH and healthy cows. In the current study, no difference was found between the glucose, NEFA and BHB concentrations of cows with SCH and healthy cows, as reported by
Mayasari et al., (2019). The differences between studies could be related to variations in the animals’ daily milk yields.
Chamberlin et al., (2013) reported that AST levels did not differ between cows with and without SCH. In contrast,
Ma et al., (2022) reported that cows with SCH had higher AST levels compared to healthy cows. According to
Zaboot et al., (2017), AST levels did not change in the postpartum period, but increased due to morphological changes and muscle injuries during calving.
Ma et al., (2022) reported that there was no difference between the triglyceride and cholesterol levels of cows with and without SCH. In our study, no difference was found between AST, ALT, cholesterol and triglyceride concentrations of cows with and without SCH. The reason for this could be due to differences in the timing of hypocalcemia diagnosis.
In dairy cows, there is a significant correlation between blood calcium levels and serum progesterone concentrations; postpartum cows with elevated blood calcium levels also exhibit elevated serum progesterone levels
(Shoukat et al., 2022). However, in the present study, there was no significant difference in progesterone levels between cows with and without SCH. Further research on this subject is needed.
Early postpartum SCH (postpartum day 4) in multiparous cows has been shown to negatively affect reproductive parameters
(Sedo et al., 2018). Furthermore,
Caixeta et al., (2017) found that subclinical hypocalcemia lowers the pregnancy rate at first insemination and has an adverse effect on the restoration of ovarian function in cows during the voluntary waiting period. According to
Sedo et al., (2018), SCH reduces the probability of pregnancy in dairy cows and prolongs the interval calving to conception. The current study indicated that cows with SCH had higher calving-first estrus, calving-first insemination, calving-re-conception times and the number of inseminations per pregnancy than healthy cows. These results are similar to the findings of
Seely and McArt (2023);
Sedo et al., (2018) and
Caixeta et al., (2017). The prolonged interval calving to first estrus in cows with SCH may be explained by delayed ovarian activity due to decreased blood Ca levels
(Jonsson et al., 1999). However, the mechanisms by which calcium delays ovarian activity have not yet been defined. The extension of the interval calving to conception can be explained by the increase in the uterine involution time and the increase in the return to cycle time previously reported in cows with SCH
(Jonsson et al., 1999). It is believed that Ca deficiency occurring in SCH delays uterine involution by suppressing contraction of uterine smooth muscles.
The measurement of blood BHB level is considered the gold standard test for ketosis since it is more stable in blood than acetone and acetoacetate. For subclinical ketosis, the most widely used cut-off values are 1.2 mmol/L or 1.4 mmol/L for blood BHB
(Dokovic et al., 2019). As described in the majority of the literature
(Suthar et al., 2013; Belay et al., 2017; Ruoff et al., 2017; Chandler et al., 2018), the threshold value of BHBA for assessing SCK was taken as 1.2 mmol/L in our study. The blood BHB level was observed to be substantially higher in SCK-affected cows (2.03±0.22 mmol/L) than in healthy cows (0.54±0.03 mmol/L). In a study including cows from ten different European nations,
Suthar et al., (2013) found that Turkey had the lowest frequency of SCK at 11.2% while Italy had the greatest prevalence at 36.6%. The incidence rate of SCK in the current study was assessed to be 16.6%, which was consistent with
Suthar et al., (2013).
Ketosis is a common metabolic disease caused by NEB during the transition period in cows. This condition is characterized by relatively high concentrations of NEFA and ketone bodies in the blood while having low blood glucose concentrations (
Grummer, 1995;
Melendez et al., 2006; Shridhar, 2009;
Dokovic et al., 2019). Li et al., (2016) found that cows with SCK had low glucose levels and high NEFA levels when compared to non-ketotic cows. In the present study, there was no difference in glucose levels between cows with SCK and non-ketotic cows, but NEFA levels were found to be significantly higher. High NEFA levels in cows with SCK indicate NEB and fat mobilization.
Antanaitis et al., (2019) stated that Ca and P levels did not change, while Mg levels decreased in cows with SCK compared to healthy cows.
Yameogo et al., (2008) found that Ca and Mg levels decreased while P levels remained same in cows with SCK compared to healthy cows and they attributed this decline in Ca and Mg to a decrease in feed intake.
Singh et al., (2021) also reported significantly lower Ca levels in cows with ketosis. The present study found no difference in Ca, P, or Mg levels between cows with and without SCK. The variations across the studies could be attributed to variances in mineral intake with ration.
ALT and AST are strongly associated with liver metabolism and are frequently used to assess liver function. When liver cells are damaged, ALT and AST are released into the bloodstream, leading to increased enzyme activity. It has been shown that SCK increased AST and ALT activity in the blood of dairy cows
(Seifi et al., 2007; Mohsin et al., 2022). Similar to these studies, AST and ALT levels were higher in SCK cows than in healthy cows in this study, however this was not statistically significant.
Ha et al., (2022) found no difference in the triglyceride and cholesterol levels of cows with and without SCK. Similarly, there was no difference between the two groups in terms of triglyceride and cholesterol concentrations in our study.
It has been shown that in NEB cows with high BHB levels, insulin-like growth factor (IGF) secretion is reduced, follicular development and estradiol secretion are reduced
(Pishvaei et al., 2021). However, the effect of NEB and SCK on progesterone is not yet clear. In this study, progesterone levels in SCK cows were significantly higher than in normal cows. However, although higher in SCK cows than in normal cows, they were not above the 1ng/mL threshold for progesterone, so further studies with repeated progesterone measurements are needed on this topic.
SCK has been linked to higher reproductive issues and lower reproductive performance
(Shin et al., 2015). It has been found that in cows with SCK, the interval calving to first estrus, interval calving to 1
st AI and interval calving to conception is extended
(Rutherford et al., 2016). Decreased reproductive performance has been linked to a delay in the estrus cycle caused by a decrease in GnRH and LH production, which are required for follicular development and ovulation (
Butler, 2003). At the same time, reproductive efficiency is highly correlated with energy availability and may be affected by energy deficits in early lactation.
Rodriguez et al., (2022) reported that hyperketonemia diagnosed in the first week of lactation was negatively associated with reproductive performance, whereas hyperketonemia diagnosed in the second week of lactation was not negatively associated with reproductive performance. In the present study, SCK was diagnosed on the 10
th day of lactation and there was no difference in reproductive parameters between cows with and without SCK. These results were consistent with
Rodriguez et al., (2022).