A total of 1914 dog dermatological cases were recorded at the Veterinary Clinical Complex, Anand, during the study period, of which 351 dogs were studied in detail (Table 1). Pyoderma was the most common skin condition, making up 22.51% (79/351) of all cases. Undiagnosed/various skin conditions accounted for 19.66% (69/351) of the cases, indicating a large variety of clinical presentations. Malasseziosis was the second most diagnosed condition with an frequency of 16.52% (58/351), followed by fungal dermatitis (13.11%; 46/351). Allergic flea dermatitis accounted for 10.54% (37/351) of all dermatologic cases. Demodicosis was diagnosed in 8.55% (30/351) of dogs with dermatitis and recurrent/non-responding dermatitis in 6.84% (24/351) of cases. Sarcoptic mange was the least common, with an frequency of 1.71% (6/351). The lowest was for contact dermatitis.
Breed-wise distribution of recurrent/non-responding dermatitis cases revealed that labrador retrievers were the most commonly affected breed, with 12 cases (50.00%), followed by Beagles with 4 cases (16.67%). Non-descript dogs accounted for 2 cases (8.33%). German Shepherd, Bully, Pug, Dalmatian, Dobermann and Shih Tzu each contributed 1 case (4.17%).
The allergen sensitivity profile of dogs with recurrent dermatitis was evaluated using both
in vivo and
in vitro allergen testing methods (Table 2). All dogs with recurrent/non-responding dermatitis showed sensitivity to at least one allergen. Among the allergens tested, house dust mite showed the highest positivity in the in vivo test, with 18 out of 24 dogs (75.00%), followed by milk with 13 cases (54.17%) and mango with 11 cases (45.83%).
Candida was positive in 9 dogs (37.50%), while wheat was positive in 8 dogs (33.33%). House dust, tomato,
Parthenium, Fish,
Aspergillus fumigatus and egg each exhibited positive reactions in 7 dogs (29.17%).
In contrast, the
in vitro allergen assay showed the highest positivity for house dust and house dust mite, each detected in 21 dogs (87.50%). The tomato allergen was positive in 10 cases (41.67%), whereas the milk and
Parthenium allergens were positive in 7 (29.17%) and 3 (12.50%) dogs, respectively. None of the tested samples showed
in vitro positivity against mango,
Candida, fish,
Aspergillus fumigatus, wheat or egg allergens.
The haematological profile of dogs with recurrent dermatitis showed few alterations compared with apparently healthy controls (Table 3). A significant reduction in total leukocyte count and neutrophil percentage was observed in allergen sensitized dogs. However, no significant differences were observed in other haematological indices between the two groups (p>0.05). Although lymphocyte levels were comparatively higher in affected dogs, the variation remained statistically non-significant.
The present study demonstrated that pyoderma was the most frequently encountered dermatological condition in dogs in the Anand region, followed by Malasseziosis. Similar observations have been reported by
Hensel et al., (2015) and
Outerbridge and Jordan (2021), who documented that bacterial and yeast-associated dermatitis are among the most common dermatological problems encountered in small animal practice. The higher frequency of pyoderma observed in the present study may be attributed to humid climatic conditions, ectoparasitic infestations, a compromised skin barrier and secondary bacterial invasion associated with an allergic skin disorder
(Tanveer et al., 2024).
Among recurrent and non-responding dermatitis cases, Labrador Retrievers were the most affected breed. A breed predisposition to allergic dermatitis has previously been described in Labrador Retrievers, Beagles, German Shepherds and Pugs due to inherited defects in epidermal barrier function and altered immune responses (
Gedon and Mueller, 2018;
Sundararajan et al., 2026). Genetic susceptibility coupled with environmental exposure may therefore explain the higher prevalence observed in these breeds. Similar breed-associated susceptibility has also been reported by
Drechsler et al., (2024), who emphasised that certain pure breeds are at risk of chronic allergic dermatitis.
The present investigation revealed considerable variation between
in vivo and
in vitro allergen testing methods. House dust mite was identified as the most predominant allergen in both testing procedures, with particularly high positivity in the in vitro assay. House dust allergens also showed significantly higher positivity in the serological assay than in the skin prick test. These findings are consistent with reports by
Carmona-Gil et al. (2019) and
Curin et al. (2011), who documented that environmental allergen, such as dust mites, are major sensitising agents in dogs with allergies. The high prevalence of house dust mite sensitivity in the current study may be associated with tropical climatic conditions and increased indoor humidity, favouring mite proliferation (
Hart, 1998).
In contrast, food allergens such as milk, mango and wheat demonstrated higher positivity in
in vivo testing than in the
in vitro assay. Similar discrepancies between intradermal or skin prick testing and serum IgE assays have been previously reported in dogs
(Kang et al., 2020; Mueller and Olivry, 2017). The greater sensitivity of in vivo testing to certain allergens may be due to direct mast cell-mediated hypersensitivity reactions in the skin
(Olivry et al., 2015). In contrast, in vitro measured circulating IgE concentrations may not always correlate with clinical hypersensitivity. Moreover, allergen extract quality, antigenic variability and regional environmental exposure may contribute to inconsistent test performance
(Curin et al., 2011).
Mango, Candida, fish,
Aspergillus fumigatus, wheat and egg were negative in the
in vitro test, despite positive in vivo results. Similar results were reported by
Gogunskaya et al. (2020) in their evaluation of skin and ELISA tests. These results arise from a variety of allergen standardisation, cross-reactivity and the biological activities of allergenic proteins. Some allergens may cause localised skin hypersensitivity even when serum IgE levels are low or undetectable, with no increase in IgE levels (
Mueller and Olivry, 2017).
Negative serum allergen-specific IgE results but positive
in vivo reactions were observed in several allergens, suggesting a discrepancy between the two diagnostic techniques. However, because the
in vitro and
in vivo assays measure different aspects of the allergic response, this inconsistency should not be considered as evidence that one is superior to the other. Serum IgE testing measures circulating allergen-specific IgE antibodies, which may not correlate with tissue-bound IgE or clinical reactivity, compared with skin prick testing, which measures the immediate cutaneous hypersensitivity reaction to direct allergen contact. Differences in allergen extract composition, test sensitivity, specificity, cut-off values and biological variability can also play a role in discrepant results.
The present findings therefore indicate that neither
in vivo nor
in vitro testing alone can be considered completely reliable for diagnosing allergic dermatitis. Instead, both methods should be interpreted alongside clinical history, dermatological examination and exclusion of other pruritic skin conditions.
Hensel et al. (2015) recommended that allergic testing should primarily be utilised to identify allergens for immunotherapy rather than as a sole diagnostic tool for dermatitis.
Haematological evaluations of test-allergic dogs showed significantly lower leucocyte counts and neutrophil percentages than those of healthy untested dogs. These changes may be indicative of recurrent secondary infection, immune-mediated responses and chronic inflammatory processes in allergic dogs with dermatitis
(Mueller et al., 2016). Chronic pruritic and persistent inflammation can induce physiological stress and immunological exhaustion, leading to altered haematological profiles. Similar inflammatory and immunological alterations have been documented in canine atopic dermatitis by
Outerbridge and Jordan (2021).
Dogs with recurrent/non-responsive status had lower leukocyte and neutrophil counts than healthy dogs. But the present study did not explore the possible mechanisms that could explain such differences. Thus, the interpretation of these findings should be observational and not indicative of a particular pathophysiological process. Differences observed may be due to biological variability, inflammatory status, previous therapeutic interventions or other unmeasured factors. Further studies, including assessments of immunological and inflammatory biomarkers, are needed to clarify the mechanisms underlying these haematological changes.
The comparative analysis performed in this study emphasises the complexity of diagnosing canine allergic dermatitis, as no single diagnostic method demonstrates the sensitivity and specificity required for all allergens (
Mueller and Olivry, 2017). Variability in allergen detection between in vivo and in vitro methods highlights the multifactorial nature of allergic skin disease and the influence of regional allergen exposure on sensitisation pattern (
Carmona-Gil et al., 2019). Environmental allergens, particularly house dust and house dust mite, appeared to play a major role in recurrent canine dermatitis in the study region, consistent with findings of
Mueller et al. (2016). The findings also suggest that skin prick testing may provide a better, easier and less costly method for detecting allergen sensitivity in dogs.
Canine atopic dermatitis is diagnosed based on clinical history, characteristic clinical signs and exclusion of other pruritic diseases. Once a clinical diagnosis has been established, allergen testing is used to identify sensitising allergens for the formulation of allergen-specific immunotherapy and should not be considered a stand-alone diagnostic test. Serum allergen-specific IgE assays and intradermal skin testing have limited sensitivity and specificity for diagnosing food-related adverse reactions and should not be used as stand-alone diagnostic tests. An elimination diet followed by controlled dietary provocation remains the gold standard for confirming adverse food reactions in dogs.
There are some limitations of the present study that need to be considered in the interpretation of the findings. The relatively small sample size and single-centre design may limit the generalisability of the results to the wider dog population. There was no gold standard for confirming dog dermatitis or individual allergen sensitisation. As such, the findings should be interpreted in conjunction with clinical assessment rather than be considered definitive evidence of diagnostic accuracy. Detailed clinical information, including lesion distribution, pruritus severity, chronicity, seasonality, diet history, flea and tick control and previous treatment history, was not consistently available for all dogs, limiting the assessment of their potential influence on allergen test results. A greater number of allergens could be used to better understand the pattern, which was very limited in the present study.