The present study found out the baseline data on physiological indices and antioxidative profile of growing and adult Zovawk pigs. To check the normal health status of the experimental animals the study also estimated stress biomarkers; cortisol and sAA activity and certain blood biochemical parameters
viz. glucose, total plasma protein and total cholesterol. Data on AT and RH were obtained and were used for calculation of THI during the period.
Meteorological data
The meteorological data recorded were presented in Table 1. During the period of study average AT (ATav) was found to increase significantly from February to June. The average RH (RHav) was recorded to be lower in March than in February and thereafter it was found to increase significantly to June. The average THI (THIav) was found to increase significantly from February to March then to April and May and thereafter to June.
The thermoneutral zone for pig was between 18 and 20°C (
Wathes and Whittemore 2006) while the ideal temperature range for sows had been indicated as 16-22°C
(Ma et al., 2023). Physiology of pigs are affected by combination of higher temperature with higher humidity (
NRC, 1981;
Serres, 1992). As per the reports of
Botto et al. (2014) THI levels should be below 74 for pigs while THI between 74 and 79 was considered serious and THI between 79 and 84 was considered lethal. The THI between 79.55-82.56 during summer in Assam was found to affect the respiration rate and rectal temperature of Hampshire and crossbred of Hampshire and local pig of Assam
(Pathak et al., 2018). A THI above 78 was found to increase respiration rate, heart rate and rectal temperature of Hampshire and crossbred of Hampshire with local pig of Assam
(Govindasamy et al., 2022). In the present study, ATav and RHav were 21.72±0.14°C and 77.36±0.58% respectively amounting to a THIav of 68.82±0.19 which was well below the stressful range for pigs.
Thus, based on the findings of meteorological data, the subsequent findings on the physiological indices, antioxidative profile, stress biomarkers and blood biochemical parameters of Zovawk could be considered as normal baseline data.
Body weight of Zovawk pigs
The grower and adult pigs in 3 different groups were found to increase their body weight significantly (P<0.001) with age (Table 2). Body weight of 4 to 10 months old adult Zovawk pigs in the present study was comparable to the body weight of 14 months old pig in previous study
(Mayengbam et al., 2015).
Physiological indices
Respiration rate of Zovawk remained stable in all the age groups (Table 2). The respiration rate of Zovawk was found to be in higher ranges as compared to the reports of
Pathak et al. (2018) in indigenous pig of Assam. The heart rate of Zovawk increased significantly (P<0.01) in 6 months and 10 months (Table 2). The heart rate of Zovawk was comparatively higher than the reports of
Govindasamy et al. (2022) in indigenous pig of Assam. Rectal temperature of Zovawk was higher in adults than in grower pigs (Table 2) which could be the result of reproductive cycle
(Sipos et al., 2013) as many gilts conceived during the experiment. Rectal temperature of Zovawk was however found to be in lower ranges as compared to rectal temperature of indigenous pig of Assam
(Pathak et al., 2018; Govindasamy et al., 2022).
Antioxidative biomarkers
In the current study there was no significant change in SOD activity with age (Table 3). SOD of growers and adult Zovawk pigs was in higher ranges as compared to the SOD of Zovawk on 56
th day of age
(Majumder et al., 2022). The grower and adult Zovawk pigs maintained higher SOD as compared to that of indigenous pigs of Assam
(Govindasamy et al., 2022).
The GPx activity recorded in the 4 months old and 10 months old pigs were comparable to that of weaned Zovawk pigs
(Majumder et al., 2022). The GPx activity increased significantly in 6 months (Table 3). GPx was also found to increase during the post-weaning phase with the highest levels seen on days 29 and 35 of post weaning
(Novais et al., 2020).
The present finding revealed no significant change in catalase activity of Zovawk with age from 4 months to 6 months and further to 10 months of age (Table 3). The activity of catalase was in range of catalase activity recorded in 70 days old Zovawk piglets
(Majumder et al., 2022).
Measure of MDA showed no significant change with the age (Table 3). The level of TBARS estimated as MDA was comparable to TBARS detected in plasma of 70 days old Zovawk piglets
(Majumder et al., 2022). The plasma concentration of FRAP in growers were significantly higher than in the adult Zovawk pigs (Table 3).
Stress biomarkers
The study found higher cortisol in 4 months old pigs than in 10 months old pigs (Table 3). Plasma cortisol of pigs increased post weaning and decreased at 6 months of
(Stull et al., 1999). As Zovawk piglets were weaned on 56
th day of age, the 4 months old Zovawk pigs were in the post weaning and growing phase in the current study. The tendency to decline its cortisol and significant decrease at 10 months could be an age effect. Zovawk pigs were found to have comparatively higher cortisol than other indigenous breeds
(Govindasamy et al., 2022).
The activity of sAA is a sensitive marker of emotional and physiological state and stress (
DeCaro 2008;
Nater and Rohleder 2009). The study showed no significant change in activity of sAA with age (Table 3) while previous report indicated a decrease with age of crossbred pigs (
Pierzynowska et al. 2018). Activity of sAA of Zovawk showed high individual variation as in previous report
(Fuentes et al., 2011).
Blood biochemical parameters
The blood biochemical parameters of grower and adult Zovawk pigs were presented in Table 3. The blood glucose was not influenced by the age of the animals similar to the reports of
Mayengbam et al. (2012). Older Zovawk pigs were found to have higher total protein in previous reports
(Mayengbam et al., 2012) while the adult pigs in the present study had similar total protein as the growers. Since the adult pigs in the present study were comparatively younger than the previous study, the effect of age on total protein was not evident. Total cholesterol estimated in the current study was in the range reported earlier in grower and adult Zovawk pigs
(Mayengbam et al., 2012). The total cholesterol of Zovawk was increased with age as reported earlier
(Das et al., 2019).