Indian Journal of Agricultural Research, volume 35 issue 1 (march 2001) : 44-47

BIOCHEMICAL RESISTANCE OF GRAPE GENOTYPES AGAINST ANTHRACNOSE

A.V. Bhavani Shankar, P.C. Jindal

Affiliations

¹Division of Fruits and Horticultural Technology Indian Agricultural Re~earch Institute, New Delhi - 110 012, India

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Cite article:- Shankar Bhavani A.V., Jindal P.C. (2025). BIOCHEMICAL RESISTANCE OF GRAPE GENOTYPES AGAINST ANTHRACNOSE. Indian Journal of Agricultural Research. 35(1): 44-47. doi: .

ABSTRACT

A field experiment conducted on Vertisol (Typic-Haplustert) under soybean-wheat fallow system has revealed that incorporation of both FYM and inorganic N had a positive role in increasing soil microbial biomass C (SMBS), N and P. The nutrient pool started increasing in the beginning of the crop and soil microbial biomass C was maximum during peak crop growth penod and decreased with the advancement of the crop growth. Enzyme activity was low under inotganic application and control iri the absence of C source. Combined application of FYM and nitrogen helped in building up and turnover of microbial biomass nutrient which inturn increased the nutnltnts status in soil.

KEYWORDS

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BIOCHEMICAL RESISTANCE OF GRAPE GENOTYPES AGAINST ANTHRACNOSE

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