volume 39 issue 1 (march 2005) : 42 . 46
EFFECT OF PRECOOLING ON EXTENDING THE POSTHARVEST LIFE OF KESAR MANGO FRUITS
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth. Rahuri - 413722, India
Published In
Indian Journal of Agricultural Research
Article Metrics
0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
volume 39 issue 1 (march 2005) : 42 . 46
EFFECT OF PRECOOLING ON EXTENDING THE POSTHARVEST LIFE OF KESAR MANGO FRUITS
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth. Rahuri - 413722, India
ABSTRACT
An investigation was undertaken to study the effect of precooling on extending the postharvest life of Kesar mago fruits. For this purpose, fully matured export quality kesar mango fruits were subjected to treatments of waxol (6%), waxol (6%) coupled with carbendazim (0.1%) and captan (0.2%). One lot of these treated and untreated (control) fruits were kept for storage at room temperature (24.18–30.57°C with 47.50–74.00% RH), second lot was precooled at 10°C temperature for 12 h and the third lot was unprecooled and both the lots were stored in the cool storage (10°C temp. with 90–95% RH). Results indicated that the kesar mango fruits treated with waxol (6%) coupled with carbendazim (0.1%) and precooled at 10°C temp. for 12 h and then stored in cool storage recorded the maximum shelf life of 50 days compared to unprecooled ones which recorded the shelf life of 46 days. Fruits under control recorded the minimum shelf life of 20 days.
KEYWORDS
REFERENCES
- Amerine, M.A. et a/. (1965). Principles of SensOry Evaluation of Food. Academic Press, New York and London.
- A.OAC. (1975). Official Methods of Analysis. -Associations of Agricultural Chemists, 12th Ed. Washington, D.C. 20044.
- Joshi, G.D. (1983). Ph.D. Thesis submitted to JARI, New Delhi.
- Joshi, G.D. and Roy, S.K. (1985). Prog. Hortic., 17: 56.
- Kapse, B.M. et a/. (1985). Indian Fd. Packer, 39: 43.
- Krishnamurthy, S. and Joshi, S.S. (1989). J. Food Sci. Technol., 26: 117.
- Lane, J.H. and Eynon, L. (1923). J. Soc. Chern. India, 42: 327.
- Ramana, K.V.R. et a/. (1984}. Indian Fd. Packer, 38: 58.
- Roy, S.K. (1973) J. Food Sci. Techno/., 10: 45.
- Roy, S.K. and Pandey, R.M. (1983). Indian Soc. PI. Physiol., pp. 22.
- Sahani, C.K. et a/. ti994).Jvtaharashtra J. Hort., 8: 72.
- Salunkhe, D.K.and Desai, B.B. (1984). Postharvest BlotecJmology of fruits. Vol. 1 and 2, CRC Press, Boca Raton, United States of America.
- Snedecor, GW. and Codlran, WG. (1994). StadIticaI Methods. Rajkamal£lectrlc Press, New Delhi. India. pp. 297.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Indian Journal of Agricultural Research