Indian Journal of Agricultural Research

  • Chief EditorT. Mohapatra

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

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  • SJR 0.293

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Indian Journal of Agricultural Research, volume 40 issue 3 (september 2006) : 204 - 207

INVESTIGATIONS ON THE EFFECT OF ORGANIC AND INORGANIC FARMING METHODS ON BLACK GRAM AND GREEN GRAM

A. John De Britto, L. Sorna Girija
1P.G. and Research Department of Botany, St. Xavier’s College (Autonomous), Palayamkottai - 627 002, Tamil Nadu, India
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Cite article:- Britto De John A., Girija Sorna L. (2024). INVESTIGATIONS ON THE EFFECT OF ORGANIC AND INORGANIC FARMING METHODS ON BLACK GRAM AND GREEN GRAM. Indian Journal of Agricultural Research. 40(3): 204 - 207. doi: .
Two pulses namely Black Gram and Green Gram have been tested for the effect of organic
farming and it has been compared with the inorganic farming too. The morphological parameters
were considered and significant differences exist between the two methods. Panchagaviya and
biogas slurry not only increased the yield but also controlled the number of pests
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    2. Bala Subramanian, A.V. et al. (2000). Vrikshayurveda Leisa India, 2(3): 31-34.
    3. Chhidda Singh (1997). Green gram (Vigna radiata L. Wilczek). Modern Techniques of Raising Field Crops, Oxford and IBH Publishing Co-Pvt. Ltd., New Delhi and Calcutta, p. 218.
    4. Crop Production Guide (1999). Pulses. Directorate of Agriculture, Department of Agriculture, Government of Tamil Nadu. p. 79-87.
    5. Das, P.C. (1997). Manures and Fertilizers. Kalyani Publication, New Delhi, p. 130.
    6. Sharma, Mahesh (2001). Bio-manure. Directorate of Non Conventional Energy (Bio-technology Cell), Khadi and Village Industries Commission, Gramodaya, Mumbai. p. IV.
    7. Matthew, K.M. (1983). Vigna. The Flora of the Tamil Nadu Carnatic. The Rapinet Herbarium, Tiruchirapalli. p. 478.
    8. Matthew, K.M. (1999). Leguminosae. The Flora of the Palani Hills, The Rapinet Herbarium, Tiruchirapalli. p. 310.
    9. Veeraragavathatham, D. et al. (1998). In: Cluster Bean. A Guide on Vegetable Culture. Horticultural College and Research Institute, TNAU, Coimbatore, p. 119-121.

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