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Current IssueEditorial BoardOnline First ArticlesArchive

volume 43 issue 4 (december 2009) : 235 - 242

ACTIVITY OF CELL WALL DEGRADING ENZYMES IN HYLOCEREUS POLYRHIZUS

V
V. Punitha
A
A.N. Boyce
S
S. Chandran
1Institute of Biological Science, Faculty of Science, University of Malaya, 50 603, Kuala Lampur, Malaysia

  • Submitted|

  • First Online |

  • doi

Cite article:- Punitha V., Boyce A.N., Chandran S. (2025). ACTIVITY OF CELL WALL DEGRADING ENZYMES IN HYLOCEREUS POLYRHIZUS. Indian Journal of Agricultural Research. 43(4): 235 - 242. doi: .

ABSTRACT

Changes in the activities of cell wall degrading enzymes such as
pectinmethylesterase (PME), polygalacturonase (PG), pectate lyase (PL) and cellulase
were studied in red fleshed dragon fruit, Hylocereus polyrhizus harvested at three
different harvest maturities. PME activity increased in fruit harvested earlier as
opposed to fruit harvested at ripe stage while PG activity increased in all three different
stages. Activity of pectate lyase was almost invariable in all three different stages. As
for younger fruit, the cellulase activity increased progressively while activity was
found to be within the same range in fruit harvested at ripe stage.

REFERENCES

  1. Abeles, F.B. and Takeda, F. (1990). Sci. Hort. 42: 269-275
  2. Abu-Goukh, A-B. and Bashir, H.A. (2003). Food Chem. 83: 213–218
  3. Ahmed, A.E.R. and Labavitch, J.M. (1980). Plant Physiol. 65: 451-454
  4. Armando, C-L. P. et al. (2002). J. Agric. Food Chem. 50: 1681-1685
  5. Aina, J.O. and Oladunjoye, O.O. (1993). J. Sci. Food Agric. 63: 451-454
  6. Ariel, R.V. et al. (2007). J. Sci. Food Agric. 87:1435–1448
  7. Barka, E A. et al. (2000). J. Agri. Food Chemi. 48 :667-671.
  8. Barrett, D.M. and Gonzalez, C. (1994). J. Food Sci. 59: 574–577
  9. Bermudez, J. S. et al. (2002). Plant Physiol. 128: 751-775
  10. Bradford, M.M. (1976). Analy. Biochem. 72: 248- 254
  11. Brownleader, M.D. et al. (1999). Crit. Rev. Food Sci. Nutrit. 39: 149–164
  12. Brummel, D.A. and Harpster, M.H. (2001). Plant Molecular Bio. 47:311-340
  13. Brummell, D.A. (2006). Functional Plant Bio. 33: 103-119
  14. Carpita, N.C. and Gibeaut, D.M. (1993). Plant J. 3: 1-30
  15. Dong, W.K. et al. (1992). J. Fermentation Bioengineering. 73 (6): 461-466
  16. 242 INDIAN JOURNAL OF AGRICULTURAL RESEARCH
  17. Draye, M. and Van Cutsem, P. (2008). J. Plant Physiol. 165: 1152-1160
  18. El-Zoghbi, M. (1994). Food Chem. 49: 33-37
  19. Ferrarese, L. et al. (1995). Plant Molecular Biol. 29: 735-747
  20. Gaffe, J. et al. (1994). Plant Physiol. 105:199 – 203
  21. Goulao, L.F. et al. (2007). Postharvest Biol. and Technol. 43: 307-318
  22. Graeme, A.K. and Erin, M.O. (1995). Trends in Food Sci. Technol. 6: 385-389
  23. Hagerman, A.E. and Austin, P.J. (1986). J. Agri. Food Chemi. 34: 440–444.
  24. Huber, D.J. (1983). Hort. Rev. 5: 169-219.
  25. Imsabai, W. et al. (2002). Postharvest Biol. Techonol. 26: 347 – 351
  26. Jackman, R.L. and Stanley, D.W. (1995). Trends Food Sci. Technol. 6: 187-194
  27. Kanellis, A.K. et al. (1991). Plant Physiol. 96: 269-274.
  28. Lazan, H. et al. (2004). Plant Physiol. Biochem. 42: 847-853
  29. Lohani, S. et al. (2004). Postharvest Biol. Technol. 31:119-126
  30. Maclachan, G. and Brady, C. (1994). Aust. J. Plant Physiol. 19: 965-974
  31. Micheli, F. (2001). Trends Plant Sci. 6: 414-419
  32. Moran, F. (1968). Archives Biochem. Biophysics. 123: 298-306
  33. Nunan, K.J. et al. (2001). Planta. 214: 257-264
  34. Pathak, N. and Sanwal, G.G. (1998). Phytochemistry. 48 (2): 249-255
  35. Payasi, A. and Sanwal, G.G. (2003). Phytochemistry. 63(3): 243–248.
  36. Prasanna, V. et al. (2007). Critical Revi. in Food Science and Nutrition. 47(1): 1-19
  37. Rose, J. et al. (2003). J. K. C. Rose [ed.] Annual Plant Reviews, vol. 8: 265-324 CRC Press, BocaRaton, Florida, USA.
  38. Percival Zhang, Y-H. et al. (2006).Biotechnol. Adv. 24 :452–481
  39. Sakai, T. et al. (1993). Advan. Applied Microbiol. 39:213–294.
  40. Seymour, G.B. and Gross, K.C. (1996). Postharvest News and Inform. 7: 45-52
  41. Sirisomboon, P. et al. (2000). J. Texture Studies. 31:679–690
  42. Talia, H N-P. et al. (2005). Plant Foods Human Nutrition. 60: 195–200.
  43. Trainotti, L. et al. (1999). J. Plant Physiol. 154 (33): 355-362
  44. Wakabayashi, K. (2000). J. Plant Res. 113: 231-237
  45. Liu, X. et al. (2008). J. Agri. Environ. Sci. 3 (3): 445-450
  46. Zainon, MA. (2004). Plant Sci. 167: 317-327
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Indian Journal of Agricultural Research
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    volume 43 issue 4 (december 2009) : 235 - 242

    ACTIVITY OF CELL WALL DEGRADING ENZYMES IN HYLOCEREUS POLYRHIZUS

    V
    V. Punitha
    A
    A.N. Boyce
    S
    S. Chandran
    1Institute of Biological Science, Faculty of Science, University of Malaya, 50 603, Kuala Lampur, Malaysia

    • Submitted|

    • First Online |

    • doi

    Cite article:- Punitha V., Boyce A.N., Chandran S. (2025). ACTIVITY OF CELL WALL DEGRADING ENZYMES IN HYLOCEREUS POLYRHIZUS. Indian Journal of Agricultural Research. 43(4): 235 - 242. doi: .

    ABSTRACT

    Changes in the activities of cell wall degrading enzymes such as
    pectinmethylesterase (PME), polygalacturonase (PG), pectate lyase (PL) and cellulase
    were studied in red fleshed dragon fruit, Hylocereus polyrhizus harvested at three
    different harvest maturities. PME activity increased in fruit harvested earlier as
    opposed to fruit harvested at ripe stage while PG activity increased in all three different
    stages. Activity of pectate lyase was almost invariable in all three different stages. As
    for younger fruit, the cellulase activity increased progressively while activity was
    found to be within the same range in fruit harvested at ripe stage.

    REFERENCES

    1. Abeles, F.B. and Takeda, F. (1990). Sci. Hort. 42: 269-275
    2. Abu-Goukh, A-B. and Bashir, H.A. (2003). Food Chem. 83: 213–218
    3. Ahmed, A.E.R. and Labavitch, J.M. (1980). Plant Physiol. 65: 451-454
    4. Armando, C-L. P. et al. (2002). J. Agric. Food Chem. 50: 1681-1685
    5. Aina, J.O. and Oladunjoye, O.O. (1993). J. Sci. Food Agric. 63: 451-454
    6. Ariel, R.V. et al. (2007). J. Sci. Food Agric. 87:1435–1448
    7. Barka, E A. et al. (2000). J. Agri. Food Chemi. 48 :667-671.
    8. Barrett, D.M. and Gonzalez, C. (1994). J. Food Sci. 59: 574–577
    9. Bermudez, J. S. et al. (2002). Plant Physiol. 128: 751-775
    10. Bradford, M.M. (1976). Analy. Biochem. 72: 248- 254
    11. Brownleader, M.D. et al. (1999). Crit. Rev. Food Sci. Nutrit. 39: 149–164
    12. Brummel, D.A. and Harpster, M.H. (2001). Plant Molecular Bio. 47:311-340
    13. Brummell, D.A. (2006). Functional Plant Bio. 33: 103-119
    14. Carpita, N.C. and Gibeaut, D.M. (1993). Plant J. 3: 1-30
    15. Dong, W.K. et al. (1992). J. Fermentation Bioengineering. 73 (6): 461-466
    16. 242 INDIAN JOURNAL OF AGRICULTURAL RESEARCH
    17. Draye, M. and Van Cutsem, P. (2008). J. Plant Physiol. 165: 1152-1160
    18. El-Zoghbi, M. (1994). Food Chem. 49: 33-37
    19. Ferrarese, L. et al. (1995). Plant Molecular Biol. 29: 735-747
    20. Gaffe, J. et al. (1994). Plant Physiol. 105:199 – 203
    21. Goulao, L.F. et al. (2007). Postharvest Biol. and Technol. 43: 307-318
    22. Graeme, A.K. and Erin, M.O. (1995). Trends in Food Sci. Technol. 6: 385-389
    23. Hagerman, A.E. and Austin, P.J. (1986). J. Agri. Food Chemi. 34: 440–444.
    24. Huber, D.J. (1983). Hort. Rev. 5: 169-219.
    25. Imsabai, W. et al. (2002). Postharvest Biol. Techonol. 26: 347 – 351
    26. Jackman, R.L. and Stanley, D.W. (1995). Trends Food Sci. Technol. 6: 187-194
    27. Kanellis, A.K. et al. (1991). Plant Physiol. 96: 269-274.
    28. Lazan, H. et al. (2004). Plant Physiol. Biochem. 42: 847-853
    29. Lohani, S. et al. (2004). Postharvest Biol. Technol. 31:119-126
    30. Maclachan, G. and Brady, C. (1994). Aust. J. Plant Physiol. 19: 965-974
    31. Micheli, F. (2001). Trends Plant Sci. 6: 414-419
    32. Moran, F. (1968). Archives Biochem. Biophysics. 123: 298-306
    33. Nunan, K.J. et al. (2001). Planta. 214: 257-264
    34. Pathak, N. and Sanwal, G.G. (1998). Phytochemistry. 48 (2): 249-255
    35. Payasi, A. and Sanwal, G.G. (2003). Phytochemistry. 63(3): 243–248.
    36. Prasanna, V. et al. (2007). Critical Revi. in Food Science and Nutrition. 47(1): 1-19
    37. Rose, J. et al. (2003). J. K. C. Rose [ed.] Annual Plant Reviews, vol. 8: 265-324 CRC Press, BocaRaton, Florida, USA.
    38. Percival Zhang, Y-H. et al. (2006).Biotechnol. Adv. 24 :452–481
    39. Sakai, T. et al. (1993). Advan. Applied Microbiol. 39:213–294.
    40. Seymour, G.B. and Gross, K.C. (1996). Postharvest News and Inform. 7: 45-52
    41. Sirisomboon, P. et al. (2000). J. Texture Studies. 31:679–690
    42. Talia, H N-P. et al. (2005). Plant Foods Human Nutrition. 60: 195–200.
    43. Trainotti, L. et al. (1999). J. Plant Physiol. 154 (33): 355-362
    44. Wakabayashi, K. (2000). J. Plant Res. 113: 231-237
    45. Liu, X. et al. (2008). J. Agri. Environ. Sci. 3 (3): 445-450
    46. Zainon, MA. (2004). Plant Sci. 167: 317-327
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