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Current IssueEditorial BoardOnline First ArticlesArchive

volume 44 issue 1 (march 2010) : 26 - 31

COMPARISON OF FUMIFANT TOXICITY OF EUCALYPTUS GLOBOLUS LABILL AND LAVANDULA STOECHAS L. OILS AGAINST DIFFERENT STAGES OF TRIBOLIUM CASTANEUM HERBST

A
Asgar Ebadollahi*1
M
Mohammad Hassan Safalizadenh1
A
Ali Asghar Pourmirza1
G
Gadir Nouri-Ganbalani2
12Department of Plant Protection, Agricultural Faculty, Mohaghagh Ardabili, Ardabil, Iran.

  • Submitted|

  • First Online |

  • doi

Cite article:- Ebadollahi*1 Asgar, Safalizadenh1 Hassan Mohammad, Pourmirza1 Asghar Ali, Nouri-Ganbalani2 Gadir (2025). COMPARISON OF FUMIFANT TOXICITY OF EUCALYPTUS GLOBOLUS LABILL AND LAVANDULA STOECHAS L. OILS AGAINST DIFFERENT STAGES OF TRIBOLIUM CASTANEUM HERBST. Indian Journal of Agricultural Research. 44(1): 26 - 31. doi: .

ABSTRACT

The chemical composition of the essential oils of L. stoechas and E. globulus were studied by gas
chromatography mass spectrometry. 1,8-cineole (31.42% in the E. globulus oil and 10.10% in the L.
stoechas oil) identified as the major components in the oils. The insecticidal effects of the essential
oils were evaluated by fumigation method. Probit analysis showed that the larvae and eggs were
more susceptible to the L. stoechas oil than to the E. globules oil at 24 h exposure time. In contrary,
adults and pupae were more susceptible to E. globules oil than L. stoechas oil. Mortality increased as
the doses of essential oils and exposure times increased. These findings revealed the strong insecticidal
activity of essential oils of L. stoechas and E. globulus and it may be used in grain storage against T.
castaneum in order to decrease detrimental effects and risk of utilization of synthetic insecticides.

REFERENCES

  1. Abbott, W.S. (1925) J. Econ. Entomol. 18: 265-267.
  2. Abdel Halim, A.S. and Morsy, T.A. (2005) J. Egypt. Soc. Parasitol. 35 (2): 631–636.
  3. Clemente, S. et al. (2003) Bol. San. Veg. Plagas. 29: 421-426.
  4. Isman, M.B. (2000) Crop Prot. 19: 603–608.
  5. Keita, S.M. et al. (2001) J. Stored Prod. Res. 37: 339–349.
  6. Kordali, S. et al. (2006) Indus. Crops Prod. 23: 162-170.
  7. Kotan, R. et al. (2008) Biochem. Sys. Ecol. 36: 360-368.
  8. Lee, S. et al. (2003) J. Stored Prod. Res. 39: 77–85.
  9. Papachristos, D.P. and Stamopoulos, D.C. (2002) J. Stored Prod. Res. 38: 117–128.
  10. Paster, N. et al. (1995) J. Food Protect. 58: 81–85.
  11. Oka, Y. et al. (2000) Phytopathol. 90: 710–715.
  12. Ogendo, J.O. et al. (2003) Insect Sci. Appl. 23: 127–135.
  13. Raja, N. et al. (2001) J. Stored Prod. Res. 37: 127–132.
  14. Schuhmacher, A. et al. (2003) Phytomedicine. 10: 504–510.
  15. Shaaya, E. et al. (1997) J. Stored Prod. Res. 33: 7-15.
  16. Singh, G. et al. (2003) Flavour Fragr. J. 18: 62–65.
  17. Stamopoulos, D.C. et al. (2007) J. Stored Prod. Res. 43: 571–577.
  18. Tapondjou, L.A. et al. (2002) J. Stored Prod. Res. 38: 395–402.
  19. Yang, Y.C. et al. (2004) J. Agric. Food Chem. 52: 2507–2511.
  20. Zygadlo, J.A. and Grosso, N.R. (1995) Flavour Frag. J. 10: 113–118.
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Indian Journal of Agricultural Research
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    volume 44 issue 1 (march 2010) : 26 - 31

    COMPARISON OF FUMIFANT TOXICITY OF EUCALYPTUS GLOBOLUS LABILL AND LAVANDULA STOECHAS L. OILS AGAINST DIFFERENT STAGES OF TRIBOLIUM CASTANEUM HERBST

    A
    Asgar Ebadollahi*1
    M
    Mohammad Hassan Safalizadenh1
    A
    Ali Asghar Pourmirza1
    G
    Gadir Nouri-Ganbalani2
    12Department of Plant Protection, Agricultural Faculty, Mohaghagh Ardabili, Ardabil, Iran.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Ebadollahi*1 Asgar, Safalizadenh1 Hassan Mohammad, Pourmirza1 Asghar Ali, Nouri-Ganbalani2 Gadir (2025). COMPARISON OF FUMIFANT TOXICITY OF EUCALYPTUS GLOBOLUS LABILL AND LAVANDULA STOECHAS L. OILS AGAINST DIFFERENT STAGES OF TRIBOLIUM CASTANEUM HERBST. Indian Journal of Agricultural Research. 44(1): 26 - 31. doi: .

    ABSTRACT

    The chemical composition of the essential oils of L. stoechas and E. globulus were studied by gas
    chromatography mass spectrometry. 1,8-cineole (31.42% in the E. globulus oil and 10.10% in the L.
    stoechas oil) identified as the major components in the oils. The insecticidal effects of the essential
    oils were evaluated by fumigation method. Probit analysis showed that the larvae and eggs were
    more susceptible to the L. stoechas oil than to the E. globules oil at 24 h exposure time. In contrary,
    adults and pupae were more susceptible to E. globules oil than L. stoechas oil. Mortality increased as
    the doses of essential oils and exposure times increased. These findings revealed the strong insecticidal
    activity of essential oils of L. stoechas and E. globulus and it may be used in grain storage against T.
    castaneum in order to decrease detrimental effects and risk of utilization of synthetic insecticides.

    REFERENCES

    1. Abbott, W.S. (1925) J. Econ. Entomol. 18: 265-267.
    2. Abdel Halim, A.S. and Morsy, T.A. (2005) J. Egypt. Soc. Parasitol. 35 (2): 631–636.
    3. Clemente, S. et al. (2003) Bol. San. Veg. Plagas. 29: 421-426.
    4. Isman, M.B. (2000) Crop Prot. 19: 603–608.
    5. Keita, S.M. et al. (2001) J. Stored Prod. Res. 37: 339–349.
    6. Kordali, S. et al. (2006) Indus. Crops Prod. 23: 162-170.
    7. Kotan, R. et al. (2008) Biochem. Sys. Ecol. 36: 360-368.
    8. Lee, S. et al. (2003) J. Stored Prod. Res. 39: 77–85.
    9. Papachristos, D.P. and Stamopoulos, D.C. (2002) J. Stored Prod. Res. 38: 117–128.
    10. Paster, N. et al. (1995) J. Food Protect. 58: 81–85.
    11. Oka, Y. et al. (2000) Phytopathol. 90: 710–715.
    12. Ogendo, J.O. et al. (2003) Insect Sci. Appl. 23: 127–135.
    13. Raja, N. et al. (2001) J. Stored Prod. Res. 37: 127–132.
    14. Schuhmacher, A. et al. (2003) Phytomedicine. 10: 504–510.
    15. Shaaya, E. et al. (1997) J. Stored Prod. Res. 33: 7-15.
    16. Singh, G. et al. (2003) Flavour Fragr. J. 18: 62–65.
    17. Stamopoulos, D.C. et al. (2007) J. Stored Prod. Res. 43: 571–577.
    18. Tapondjou, L.A. et al. (2002) J. Stored Prod. Res. 38: 395–402.
    19. Yang, Y.C. et al. (2004) J. Agric. Food Chem. 52: 2507–2511.
    20. Zygadlo, J.A. and Grosso, N.R. (1995) Flavour Frag. J. 10: 113–118.
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