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volume 47 issue 6 (december 2013) : 510-516

WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN

A
Abdolvahab Abdulahi
R
Reza Mohammadi
J
Javed Rizvi1
M
M. Singh*1
R
Reza Haghparast
1Dryland Agricultural Research Institute, Agriculture Research, Education and Extension Organization, Ministry of Agriculture, Iran

  • Submitted|

  • First Online |

  • doi

Cite article:- Abdulahi Abdolvahab, Mohammadi Reza, Rizvi1 Javed, Singh*1 M., Haghparast Reza (2025). WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN. Indian Journal of Agricultural Research. 47(6): 510-516. doi: .

ABSTRACT

A genetic option for increasing wheat production is to reduce menace of weeds through developing or screening weed tolerant wheat genotypes. To screen bread wheat genotypes tolerant to weeds in dryland conditions, twenty six genotypes and two checks were evaluated in weed-free and weed-infested plots using a strip-plot experiment in 2002-03 at Dryland Agricultural Research Institute Srarood- Kermanshah, Iran. Labeling the genotypes as G1,…,G28, the top five genotypes for grain yield in presence of weeds were G15, G8, G26, G2 and G13. Genotypes G13, G26, G2 and G4 were found most tolerant to weed-interference.  However, using the competition index, the genotypes within top 5 for yield under weed-interference were G13 and G2. The clustering of the genotypes using the tolerance and competition indices resulted into three clusters each giving a different level of tolerance and yield. Considering the tolerance, competition and high yield, genotypes G13, G26 and G8 were  found most suitable for introduction in breeding program.

REFERENCES

  1. Baghestani, M. and Zand, A. (2004). Evaluation of competition ability of some winter bread wheat (Triticum aestivum) genotypes with weeds emphasized on oat. Pest and Plant Diseases J. (in Persian), 72: 91-111 
  2. Farbodnia, A., Baghestani, M., Zand, E., and Nourmohammadi, G. (2009). Evaluating competition ability of wheat cultivars against flix weed (Descurainia sophia) (in persian). J. Plant Prot. 23: 74-81
  3. Fernandez, G.C.J. (1992). Effective selection criteria for assessing plant stress tolerance. In: Proceedings of the International Symposium on Adaptation of Vegetables and Other Food Crops in Temperature and Water Stress (Ed., C. G. Kuo), pp. 257-270.
  4. Olofsdotter, M., Jensen, L.B. and Courtois, B. (2002). Improving crop competitive ability using allelopathy – an example from rice. Plant Breed. 121: 1 - 9.
  5. Payne, R.W. (Editor). (2009). The Guide to GenStat® Release 12 Part 2: Statistics. Rothamsted Experimental Station, Harpenden, Herts, U.K.: Lawes Agricultural Trust.
  6. Rahimian, H., Baghestani,M., Zand, A. and Dianat, M. (2004). Evaluation of competition ability of 8 wheat cultivar with wild rye in two Karaj and Varamin areas. In: 8th Iranian Proceeding of Agronomy and Plant Breeding (in Persian), p 278. 
  7. Rastgar, M.A. (1992). Dry farming (in Persian), p. 271. Barahmand Inc.
  8. Rizvi, S.J.H. and Rizvi, V. (1992). Allelopathy: Basic and Applied Aspects, Chapman and Hall, London. pp.480.
  9. Rizvi, S.J.H., Ketata, H., Bazazi, D., Roustaii, M., Rizvi, V., Pala, M. and Shimi, P. (2005). Differential weed suppressing ability of bread wheat genotypes under dry land conditions. In: Proceedings of the 7th International Conference on Development of Dry Lands (Eds. A. El Beltagy and M.C. Saxena), pp. 353-359. 
  10. Rizvi, S.J.H. , Rizvi, V., Tahir, M., Rahimian, H., Shimi, P. and Atri, A. (2000). Genetic variation in allelopathic activity of wheat (Triticum aestivum L.) genotypes. Wheat Information Services, 91: 25-29
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    volume 47 issue 6 (december 2013) : 510-516

    WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN

    A
    Abdolvahab Abdulahi
    R
    Reza Mohammadi
    J
    Javed Rizvi1
    M
    M. Singh*1
    R
    Reza Haghparast
    1Dryland Agricultural Research Institute, Agriculture Research, Education and Extension Organization, Ministry of Agriculture, Iran

    • Submitted|

    • First Online |

    • doi

    Cite article:- Abdulahi Abdolvahab, Mohammadi Reza, Rizvi1 Javed, Singh*1 M., Haghparast Reza (2025). WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN. Indian Journal of Agricultural Research. 47(6): 510-516. doi: .

    ABSTRACT

    A genetic option for increasing wheat production is to reduce menace of weeds through developing or screening weed tolerant wheat genotypes. To screen bread wheat genotypes tolerant to weeds in dryland conditions, twenty six genotypes and two checks were evaluated in weed-free and weed-infested plots using a strip-plot experiment in 2002-03 at Dryland Agricultural Research Institute Srarood- Kermanshah, Iran. Labeling the genotypes as G1,…,G28, the top five genotypes for grain yield in presence of weeds were G15, G8, G26, G2 and G13. Genotypes G13, G26, G2 and G4 were found most tolerant to weed-interference.  However, using the competition index, the genotypes within top 5 for yield under weed-interference were G13 and G2. The clustering of the genotypes using the tolerance and competition indices resulted into three clusters each giving a different level of tolerance and yield. Considering the tolerance, competition and high yield, genotypes G13, G26 and G8 were  found most suitable for introduction in breeding program.

    REFERENCES

    1. Baghestani, M. and Zand, A. (2004). Evaluation of competition ability of some winter bread wheat (Triticum aestivum) genotypes with weeds emphasized on oat. Pest and Plant Diseases J. (in Persian), 72: 91-111 
    2. Farbodnia, A., Baghestani, M., Zand, E., and Nourmohammadi, G. (2009). Evaluating competition ability of wheat cultivars against flix weed (Descurainia sophia) (in persian). J. Plant Prot. 23: 74-81
    3. Fernandez, G.C.J. (1992). Effective selection criteria for assessing plant stress tolerance. In: Proceedings of the International Symposium on Adaptation of Vegetables and Other Food Crops in Temperature and Water Stress (Ed., C. G. Kuo), pp. 257-270.
    4. Olofsdotter, M., Jensen, L.B. and Courtois, B. (2002). Improving crop competitive ability using allelopathy – an example from rice. Plant Breed. 121: 1 - 9.
    5. Payne, R.W. (Editor). (2009). The Guide to GenStat® Release 12 Part 2: Statistics. Rothamsted Experimental Station, Harpenden, Herts, U.K.: Lawes Agricultural Trust.
    6. Rahimian, H., Baghestani,M., Zand, A. and Dianat, M. (2004). Evaluation of competition ability of 8 wheat cultivar with wild rye in two Karaj and Varamin areas. In: 8th Iranian Proceeding of Agronomy and Plant Breeding (in Persian), p 278. 
    7. Rastgar, M.A. (1992). Dry farming (in Persian), p. 271. Barahmand Inc.
    8. Rizvi, S.J.H. and Rizvi, V. (1992). Allelopathy: Basic and Applied Aspects, Chapman and Hall, London. pp.480.
    9. Rizvi, S.J.H., Ketata, H., Bazazi, D., Roustaii, M., Rizvi, V., Pala, M. and Shimi, P. (2005). Differential weed suppressing ability of bread wheat genotypes under dry land conditions. In: Proceedings of the 7th International Conference on Development of Dry Lands (Eds. A. El Beltagy and M.C. Saxena), pp. 353-359. 
    10. Rizvi, S.J.H. , Rizvi, V., Tahir, M., Rahimian, H., Shimi, P. and Atri, A. (2000). Genetic variation in allelopathic activity of wheat (Triticum aestivum L.) genotypes. Wheat Information Services, 91: 25-29
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