Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Indian Journal of
Agricultural Research
Print ISSN: 0367-8245
Online ISSN: 0976-058X
NASS Rating
5.60
SJR
0.217
CiteScore
0.595

Chief Editor:
V. Geethalakshmi
Tamil Nadu Agricultural University Coimbatore, INDIA
Frequency:Monthly
Indexing:
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...

Indian Journal of Agricultural Research, volume 47 issue 3 (june 2013) : 226-231

MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE

V. Rani*, N. Khetarpaul1, S.K. Sharma2
1Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125 004, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Rani* V., Khetarpaul1 N., Sharma2 S.K. (2025). MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE. Indian Journal of Agricultural Research. 47(3): 226-231. doi: .

ABSTRACT

This study was aimed to find out the variation in total and HCl- extractable mineral composition of tomato, cabbage and brinjal irrigated with canal water and sodic water treated with gypsum and farm yard manure (FYM). Vegetables grown under soil irrigated with canal water (control) and soil irrigated with sodic water treated with gypsum and FYM at two different levels i.e. 50 % neutralization of sodicity (G1F2) and complete neutralization of sodicity (G2F2) were obtained from the Vegetable Research Farm, CCS Haryana Agricultural University, Hisar.  Total and HCl- extractable minerals were analysed in acid digested samples. ANOVA was done to determine differences in mineral profile of vegetables grown under three different water treatments. Vegetables irrigated with G2F2 (100 % neutralization of sodicity) treated water and canal water (control) had higher (P

REFERENCES

  1. Chen, P.S., Tosibara, T.Y. and Warner, H. (1956). Micro determination of phosphorus. Anal. Chem.,
  2. 28: 1756-1759.
  3. Chesnin, L. and Yein, C.H., (1950). Turbidimetric determination of available sulfur. Soil Sci. Soc. of Am. Proc. 15: 149-151.
  4. Hanif, R., Iqbal, Z., Iqbal, M., Hanif, S. and Rasheed, M. (2006). Use of vegetable as nutritional food role in human health. J. Agri. Biol Sci. 1:18-22.
  5. Ho, L. C., Belda, R., Brown, M., Andrews, J. and Adams, P. (1993). Uptake and transport of calcium and the possible causes of blossom-end rot in tomato. J. Exp. Botany 44: 509-518.
  6. Kim, H and Zemel, M.R., (1986). In vitro estimation of the potential bioavailability of calcium from sea mustard milks and spinach under stimulated, normal and reduced gastric acid conditions. J. Food. Sci. 51: 957-63.
  7. Lindsey, W.L. and Norwell, M.A., (1969). A new DPTA-TEA soil test for zinc and iron. Agron. Abstract 61: 84.
  8. Navarro, J.M., Batella, M.A., Cerda, A. and Matinez, V. (2000). Effect of salinity x calcium interaction on cation balance in melon plants grown under two regimes of arthophosphate. J. Plant Nutr. 23:991–1006.
  9. Parida, A.K and Das, A.B., (2005). Salt tolerance and salinity effects on plants: A review Ecotoxicol. Environ. Safety 60:324-349.
  10. Rani, V., Khetarpaul, N. and Punia, D. (2008). Effect of Gypsum and FYM on physico-chemical characteristics of vegetables grown under sodic condition. National Seminar on Food Safety and Quality: 111-117.
  11. Yadav, H.D. (1990). Annual Report NATP sub project, Regional Research Station, HAU, Bewal C(a) Agro 5-plan Agri.
  12. Yadav, A.C., Sharma, S.K., Kapoor, A., Mangal, J.L. and Batra, B.R. (2002). Effect of sodic water, FYM and gypsum on the soil, growth and yield of brinjal. Annals Agricul.-Biol. Res. 7:73-77.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)