Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

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Indian Journal of Agricultural Research, volume 47 issue 3 (june 2013) : 226-231

MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE

V. Rani*, N. Khetarpaul1, S.K. Sharma2
1Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125 004, India

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Cite article:- Rani* V., Khetarpaul1 N., Sharma2 S.K. (2024). MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE. Indian Journal of Agricultural Research. 47(3): 226-231. doi: .

ABSTRACT

This study was aimed to find out the variation in total and HCl- extractable mineral composition of tomato, cabbage and brinjal irrigated with canal water and sodic water treated with gypsum and farm yard manure (FYM). Vegetables grown under soil irrigated with canal water (control) and soil irrigated with sodic water treated with gypsum and FYM at two different levels i.e. 50 % neutralization of sodicity (G1F2) and complete neutralization of sodicity (G2F2) were obtained from the Vegetable Research Farm, CCS Haryana Agricultural University, Hisar.  Total and HCl- extractable minerals were analysed in acid digested samples. ANOVA was done to determine differences in mineral profile of vegetables grown under three different water treatments. Vegetables irrigated with G2F2 (100 % neutralization of sodicity) treated water and canal water (control) had higher (P

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