According to the research program, the taxation and meliorative characteristics of the forest shelterbelt were determined there. The age of the forest stands at the time of the research was 35-40 years. The forest stands are located on the northwestern side of the field and have the following geographic coordinates: N 49°05'28.2", E 44°06'51.1". The forest belt has 4 rows, 2 rows of which are represented by the main species (
Utmus laevis), 2 outer rows (
Ribes nigrum), the width between rows is 3 m, the width of the forest belt is 12 m (
Rosa canina) is found singularly. The forest belt has an openwork structure, on average, the open surface along the profile was 23.3%. The average height of the stands is 9 m, the average trunk diameter is 17 cm (Fig 2).
Based on the results of aerial photography of the agricultural landscape, the presence of a depression zone near the forest belt was confirmed (Fig 2). The depression zone extended up to 2 H or 20 m.
As a result, data were obtained by characterizing the change in moisture in the 100 cm soil layer (Fig 3). Thus, the soil layer from 10 to 20 cm is characterized by significant variability in moisture. The soil under the forest belt has the highest moisture. In the zone up to 10 H, there is a decrease in soil moisture which was noted, which is explained by the opposite situation - the impact of direct sunlight. It was also suggested that forest stands had the greatest impact on the microclimate in the zone up to 5H,by creating stronger winds that accelerate the evaporation of water from the surface soil layer. The influence of the root system of forest stands was also great. In the soil layer at a depth of 30-40 cm, a uniform distribution of moisture was noted throughout the test site. At a depth of 40 cm, a slight decrease in moisture was observed under the forest strip up to 5 H from it. A sharp and significant decrease in moisture under forest stands was obvious. This was explained by the peculiarities of the root system of the Siberian elm. It was powerful and extensive and consisted of the main and lateral roots that form a network in the soil. The main root of the elm usually grows vertically downwards and can penetrate to a depth of 10 meters. Lateral roots branch off from the main root and grow horizontally to the sides, forming an extensive root system. They can extend up to 30 meters from the tree trunk, which provides it with stability and support. Lateral roots are involved in the absorption of water and nutrients from the soil. The effect of elm roots on reducing soil moisture is noted at a depth of below 50 cm. At a depth of 100 cm, the moisture content in the soil under forest plantations is minimal (Fig 3)
(Kretinin, 2009;
Koshelev et al., 2024).
The results of the analysis of soil sample shave been shown that the soils of the experimental site vary from slightly alkaline to moderately alkaline. In the depression zone, the content of macronutrients and organic matter is lower than in the forest belt and at a distance of 10H, 15H. The lack of mineral nutrition elements in plants growing at the depression zone affects the yield and the quality of the products (Table 1). Observations have shown that due to the lack of moisture and mineral nutrition elements in the depression zone, winter wheat shoots are significantly lower than in the rest of the inter-strip space. The vernalization period for such plants occurs later and, as a result, they go into winter without going through the entire phenophase cycle. In early spring, such plants lag significantly behind in development, the growth and development phases are delayed from other winter wheat plants.The research program included the analysis of biometric indicators, such as the number of stems on one plant, the number of productive stems, plant height and ear length (Table 2, Fig 4).
A statistical analysis on the growth functions of winter wheat was presented in Table 3.
Laboratory analysis of grain on Infralum FT-12 has shown that the quality of the obtained products grown in the depression zone differed significantly from the quality of grain grown outside this zone. Thus, the protein content was reduced by 21-28%, gluten by 62-72%, vitreousness by - 47%. At the same time, the yield in the depression zone was 2 t/ha, outside the zone 5-6.7 t/ha, which indicates a decrease in yield by 60-70% (Table 4).
The agricultural technology of winter wheat cultivation in the Kachalino experimental farm includes a number of technological operations determined by the season. The technological map of winter wheat cultivation is a detailed plan that describes all stages of production, from field preparation to harvesting. So, in the autumn, the soil is prepared for sowing, including plowing to a depth of 10-12 cm, cultivating fallow land to a depth of 8-10 cm and harrowing in one track. After sowing winter wheat, complex fertilizers are applied in the research. In the spring, after the resumption of vegetation, farmers also add fertilizers. Plant protection includes treating arable land with pesticides. After harvesting the grain, post-harvest treatment of the arable land follows (Table 5).
The cost of one ton of grain, taking into account general business expenses, labor costs and depreciation, was $332.9. The calculation of economic efficiency has showed that growing winter wheat in the depression zone is unprofitable. With the same cost of production, the selling price of grain grown in the depression zone is lower, which is due to its quality. Due to the low yield, the profitability was about 16%, while this indicator for the rest of the agrocenosis was 226% for 10H and 144% for 15H (Table 6). The advantage of 10H over 15H in yield and profitability is due to soil fertility (Table 1).
The results of the study showed that along the forest belts there is a depression zone (from 0 to 2H, where H is the height of trees in the forest belt) with significant suppression of agricultural plants. Removing the low-productivity depression zone from the field turnover from the agricultural point of view (
i.
e. changing its use) can increase the average yield of each hectare of the field while achieving high profitability of the crop
(Esaulko et al., 2016; Jia et al., 2017; Zhang et al., 2018). Germination and condition of winter wheat crops directly depended on soil moisture. Lack of moisture leads to a decreasing of seed germination, to weak development of the root system of crops, which does not allow assimilating with a sufficient amount of nutrients from the soil. As a result, plants develop more slowly, their productivity decreases.
Observations have shown that in the depression zone, a significant decrease in the biometric indicators of winter wheat was noted than. Thus, the number of stems per plant in the depression zone is 60% lower than in the rest of the agrocenosis, the maximum number of stems per plant is 70% lowerand productive stems are 30%. During the ear ripening phase, the length of the winter wheat stem in the depression zone is 24-34% is lower than outside the zone, the ear length is 20% lower, the weight of 1000 grains is 3-7% lowerand the weight of a sheaf from a 50x50 mowing is 61-69% lower, respectively. The most important indicators of wheat quality are the protein and gluten content in the grain stem. High-protein grain (17-18%) is used to make pastaand from 10 to 14.5% - in baking. It is with this protein content, as well as from 18.0 to 32.0% raw gluten, that soft wheat grain can be used in baking and for food purposes. The final grain quality characteristics are shown in Fig 5.