Chief EditorT. Mohapatra
Print ISSN 0367-8245
Online ISSN 0976-058X
NAAS Rating 5.20
Full Research Article
Agro-biological Characteristics and Biochemical Parameters of Purple Waxy Corn [Zea mays (L.) var certaina] in Son La Province, Vietnam
- Email firstname.lastname@example.org
Background: Local purple waxy corns, biocompound activity and nutrition content good for health, are growing from different districts and altitude of sea level in Sõn La province with various characters. It is essential for evaluation of agro-biological characteristics and nutritional composition of local purple waxy corns was to find out which is the best and suitable for rejuvenlination, market and production in Son La province.
Methods: Field experiment was conducted following scientific principle of agricultural research and designed with random completed block design (RCBD) with three replications, a 20 m2 block area. Observations and quality analysis of main traits of 12 purple local waxy corns were analyzed in summer season of 2022.
Result: Results showed various data of agro-biological characters, yield and biochemical kernel characters of twelve local purple waxy corns. SM8 local purple waxy corn variety showed the best agro-biological characters such as soluble protein 6.25 mg/g, total phenol 4.12 mg/g, chlorophyll stable index 89.5%, yield about 3.96 tons/ha, quality grain with starch content 68.63%, protein content 8.53% and anthocyanin content 315.03 mg/100 g. This variety can be a good option for the farmers to produce a variety with higher yield and good agro-biological characteristics.
In Vietnam, corn appeared quite soon afterwards 16th century by Phung Khac Khoan who brought it from China. Corn is grown in different regions and local varieties with unique characteristics are still grown in some areas. One of these local varieties is the purple corn [Zea mays (L.) var ceratina], which is cultivated in the Son La mountain province of North Vietnam. Purple waxy corn has high anthocyanin contents located in the pericarp layers which are powerful antioxidants that have been linked to a reduced risk of chronic diseases such as cancer, cardiovascular diseases and diabetes. Stickiness in sticky corn is due to its amylopectin content in its endosperm. The endosperm is also enriched with various types of antioxidants, bioactive compounds and amylopectin that are good for the human health (Lertrat and Thongnarin, 2008; Kesornkeaw et al., 2009; Harakotr et al., 2014). Moreover, purple corn is also rich in dietary fiber, vitamins and minerals, which are essential for human health (Tian et al., 2018).
There are various special cultivars that contain colored pigments and give rise to numerous varieties of black and purple waxy corn. The ethnic farmers in Vietnam have planted purple waxy corn for vegetable as a cash crop. The purple corn is known for its distinctive color and flavor and it is a staple food for many local communities. The Son La province of North Vietnam has some characters due to they are grown at high altitude, cool climate and in diverse flora and fauna. These factors create a unique environment for the cultivation of crops such as purple corn. Son la province includes 12 ethnic farmer groups which are growing local purple waxy corns for staple food and main income source in different pedologic areas. These are reasons leading to local purple waxy corns have many different characters, yield and quality. Despite the importance of purple corn in the local diet, there are limited researches on its agro-biological characteristics and nutritional composition.
Therefore, this study aims to investigate main agro- biological, physiological characteristics and biochemical quality of local purple corn collected for selecting a variety adapt in Son La ecology and also help to improve income of ethnic group of farmers by growing good variety of purple waxy corns in the Son La province, Vietnam. Moreover, the findings of this study would contribute to enhance the local knowledge of the agro-biological characteristics and nutritional composition of purple corn in the Son La province, Vietnam. Good characteristics varieties can be useful for improving the cultivation practices of purple waxy corn, as well as promoting its consumption for potential health benefits.
MATERIALS AND METHODS
12 cultivars of open-pollinated purple waxy corn were collected from different regions of Son La province (Table 1).
The experiment was conducted in randomized complete block design with three replications; a block is 20 m2 in the summer season during 2022 at the Tay Bac University, Son La province, Vietnam. The plot size was five-row plot with seven meters in length and spacing of 0.70 × 0.25 m. Conventional tillage was practiced for soil preparation and total dose of fertilizers consisted of 120 kg ha-1 nitrogen, 70 kg ha-1 phosphorus and 91 kg ha-1 potassium. These cultivars were planted under rained condition in Son La and insect pests, diseases and weed were appropriately managed to obtain optimum growth and yield of crop in the tested seasons.
Days to anthesis (DTA) and days to silking (DTS) were number of days from sowing until 50% of the selected plants. Anthesis to silking interval (ASI) was calculated by DTS - DTA. For ear length, the distance from the base to the apex was measured in centimeters. The diameter of the ear was determined in centimeters using a vernier caliper, measuring the middle section of the upper ear. The weight of 1000 randomly selected grains was determined to quantify the weight of 1000 grains.
The yield (tons/ha) was calculated by the formula (Rabanal-Atalaya et al., 2022) :
GY = Grain yield corrected to 14% moisture in tons per hectare.
FW = Field weight of the harvested grain.
%M = Moisture percentage of the grain.
(100-%M) = Coefficient of the percentage of dry matter.
86 = Correction coefficient for moisture at 14%.
10/EPA = Correction factor used to convert kilograms per plot to tons per hectare.
S = Percentage of shelling, equivalent to 0.8.
Soluble protein content (Lowry et al., 1951), total phenolic content (Malik and Singh, 1980), chlorophyll stable index (Kaul and and Deb Roy,1967), dry matter production used hot oven, amylose content (Fitzgerald et al., 2009), oil content (Sadasivam and Manickam (1991), protein content (Piper, 1966), starch content (Hodge and Hofreiter, 1962) and anthocyanin content (AOAC, 2005) were analyzed for all cultivars.
The data collected from field and laboratory experiments underwent analysis utilizing the appropriate T-test, ANOVA analysis and comparison of means. A significant difference was analyzed at a significance level of (p≤0.05). The analysis of variance was conducted using PROC ANOVA in SAS v.9.3 (SAS Institute, 2012).
RESULTS AND DISCUSSION
Romero-Cortes et al., (2022) reported different varieties of purple corn, longer time for panicle flowering ranging from 98.67-118.67 days in Mexico and Medina-Hoyos et al., (2020) also reported from 83 to 90 days in Peru. Nankar et al., (2016) had studied the DTA of Blue maize landraces from the Southwestern United States, ranges from 52.0 to 57.3 days. The DTA showed various data among the 12 purple local waxy corn varieties (Table 2). Cultivar SM8 and SM4 had the longest DTA values of 78.3 and 77.7 days, respectively, indicating a long duration compared to other varieties while variety SC2 had the shortest DTA value of 69.7 days, suggesting an early anthesis. Romero-Cortes et al., (2022) and Medina-Hoyos et al., (2020) reported purple maize a longer DTS range of 103.33 to 128.67 days in Mexico and from 96 to 102 days in Peru. The days to silking (DTS) values for different corn varieties were analyzed to understand the timing of silking. Results in experiment recorded the average DTS across all varieties is 85.1, with individual values ranging from 80.0 to 87.7 days. SM4 exhibited the highest DTS value of 87.7 days, indicating delayed silking, while SC2 and SC4 had the lowest DTS values of 80.7 and 80.0 days, respectively, suggesting early silking. The average ASI across all varieties was 9.9 days, with values ranging from 8.7 to 11.0 days. The consistent ASI values (10.0 days) for most varieties suggest synchronized flowering. However, SC2 (11.0 days) and SM8 (8.7 days) show variations, possibly due to genetics or environmental factors. The difference of DTA, DTS and ASI data in experiment caused genetic factors and environmental conditions impact to the observed variation.
Physiological traits of purple waxy corns
Soluble protein in leaves is one of the important aspects to identify yield potential of crops. Reckova et al. (2019) analyzed soluble protein of maize leaves under different copper treatments given data 2.03 to 8.25 mg/g. Results in experiment recorded SC4 variety the lowest soluble protein about 3.56 mg/g while SM8 variety has showed the highest soluble protein content about 6.25 mg/g and followed by second highest soluble protein content (5.92 mg/g) by SC3 variety as shown in Table 2.
Total phenolic content of all the tested cultivars was ranged from 2.34 mg/g to 4.12 mg/g. The results showed that the SM8 cultivar was recorded with the highest total phenolic content as compared to the other cultivars (Table 2). Eleftherianos et al., (2006) measured total phenolic content with different abiotic stresses. Chlorophyll stability index is one of characters express heat, drought and salinity tolerances of crops. Purple local waxy corn cultivars in Son la showed high chlorophyll stable index value over 80%, however, SM8 cultivar was given 89.5% the highest chlorophyll stability index among 12 cultivars. Sampathkumar et al., (2013) also reported high chlorophyll stability index of maize leaves assistant to water deficit of crop.
Corn ear and yield characters of purple waxy corn
The data represents the measurements of corn length and diameter for different varieties. The average corn length was 9.60 cm, ranging from 7.86 cm to 12.02 cm, while the average corn diameter was 2.56 cm, ranging from 2.38 cm to 2.69 cm. Cultivars SM4 and SM7 exhibited the longest corn length (12.02 cm and 11.12 cm, respectively), whereas variety SC2 had the shortest corn length (7.86 cm). In terms of corn diameter, variety SM2 had the largest diameter (2.69 cm), while varieties SC2 and SC4 had the smallest diameters (2.38 cm and 2.47 cm, respectively) (Table 3). These varieties in experiment exhibited shorter ear length and smaller ear diameter but they gave 2-4 number of ears per plant within field observation. According to the research by Romero-Cortes et al., (2022) on purple maize varieties in Mexico, with ear diameter ranging from 2.9 to 3.79 cm and ear length ranging from 8.43 to 18.95 cm. These findings indicate significant variations in corn length and diameter among the examined varieties. These differences may have implications for yield and quality. Further investigation and experimentation are warranted to fully comprehend these variations and their potential impact on corn production. This suggests the potential for selecting corn cultivars based on desired ear characteristics.
Significant variations were also observed in the weight of 1000 grains among different corn cultivars of Son La province. SM8 showed the highest weight (1000 grains) about 178.03 g while SM2 and SC2 had the lowest values (133.97 g). Nankar et al., (2016) studied on blue maize varieties in New Mexico, USA, the weight of 1000 grains ranged from 217.3 to 318.6 g, depending on the specific variety. Purple Kculli Corn was studied in Mexico and the weight of 1000 grains varied from 238.5 to 456.2 g depending on different fertilizer conditions (Romero-Cortes et al., 2022). Notably, other varieties of purple corn in Peru recorded weights ranging from 495.8 to 569.1 gram of 1000 grains. These findings highlight the significant variations in grain weight among different purple corn varieties, emphasizing the influence of genetics and environmental factors on grain development. The yield of purple waxy corn cultivars varied significantly difference. SM8 cultivar showed the highest yield (3.96 tons/ha) and SC2 the lowest 2.26 tons/ha compare to other cultivars (Table 3). Rabanal-Atalaya et al., (2022) conducted a study on several purple maize varieties in Peru, which revealed that the yield of purple maize ranged from 0.9 to 4.4 tons/ha, depending on the specific variety and cultivation region. Purple Kculli Corn was studied under different fertilizer conditions, the yields ranging from 1.02 to 6.19 tons/ha (Romero-Cortes et al., 2022). The observed results of yield among various purple corn cultivars may be due to the purple waxy corns studied in this study were from different selected positions influenced by environment and cultivated practices. These variations in yield highlight the crucial role of selecting appropriate varieties and employing efficient management strategies to optimize productivity. Varieties such as SM8 exhibited higher yields, suggesting their potential for enhanced productivity.
Biochemical quality of purple waxy corn kernel
The aim of analysis of quality characters is to get the best variety which supports the market and consumption also develops for rejuvenlination and production. The results of analysis grain quality characters of purple local waxy corns in Son La province is given in Table 4. Oil content and dry matter content recorded no significant difference among all twelve purple local waxy varieties studied. Although, they are impacted by genetic, macronutrients and environment. Starch content is one of important quality of grain. Hiilya (2006) reported that the starch content of different maize varieties varied from 43.2% to 84.75% depend on cultivars. SC1 and SM8 varieties were given the highest starch content at 68.14 and 68.63 %, respectively compared to other varieties at significant difference at LSD (≤0.05) =1.58 (%). Amylose content is a character of sticky quality of grain maize for cooking. Local purple waxy corn varieties of Son La province were showed amylose content from 6.13 to 7.40 % with SM3 and SM6 respectively. Similarly, Pandey and Nigam (2000) have given the results of amylose content varied from 3 to 30% of starch content alinear molecule of α-1,4-linked glucan.
Protein content is an important character of maize grain which gives its value of marketable and consumption. Local purple waxy corns of Son La province were given different results of protein content. SM8 recorded the highest protein content at 8.53% the second highest protein content is SM1 variety at 8.42% and the lowest protein content is SM5 variety with significant different at LSD (≤0.05). Similarly, Olowookere et al., (2017) has given protein content of maize grain from 5.8-13.5% depends on cultivars and environment. Anthocyanins are important bioactive substances and good for human health, found in purple corns (Zea mays L.) Anthocyanins are natural pigments, have strong antioxidant potential and the ability to scavenge oxygen free radicals (Tian et al., 2018). Local purple waxy corns in Son La province were given various results of anthocyanins in kernel. SM8 variety recorded the highest anthocyanin content about 315.03 mg/100 g and followed by SM5 variety with second highest content about 313.52 mg/100 g. The SM1 variety showed lowest anthocyanin content about 225.53 mg/100 g at a significant difference LSD (≤0.05). These results were indicated that SM8 variety recorded with the highest quality characteristics: high starch content, protein content and anthocyanin content.
CONFLICT OF INTEREST
- AOAC Official Method, (2005). Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants and Wines. J. AOAC Int. 88, 1269.
- Eleftherianos, I.P., Vamvatsikos, D., Ward, Gravanis, F. (2006). Changes in the levels of plant total phenols and free amino acids induced by two cereal aphids and effects on aphid fecundity. Jpurnal of Applied Entolomogy. 130(1): 15-19.
- Fitzgerald, M.A ., Bergman, C., Resurreccion, A.P., Möller, J. (2009). Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5): 492-498.
- Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P. and Lertrat, K. (2014). Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Food Chemistry. 164: 510-517.
- Hiilya, O.H. (2006). Determination of Starch and Maltose Content in Some Hybrid Maize Varieties by Using HPLC. Cereal Research Communications. 34(4): 1261-1266.
- Hodge, J.E. and Hofreiter, B.T. (1962). Determination of Reducing Sugars and Carbohydrates. In: Methods in Carbohydrate Chemistry, [Whistler, R.L. and Wolfrom, M.L., (Eds.)], Academic Press, New York. 380-394.
- Kaul, R.N. and Deb Roy, R. (1967). Chlorophyll stability index, a suitable criterion for rapid screening of tree provenance in arid zones. Experientia. 23: 37-38.
- Kesornkeaw, P., Lertrat K. and Suriharn, B. (2009). Response to four cycles of mass selection for prolificacy at low and high population densities in small ear waxy corn. Asian J. Plant Sci. 8: 425-432.
- Lertrat, K. and Thongnarin N. (2008). Novel approach to eating quality improvement in local waxy corn: Improvement of sweet taste in local waxy corn variety with mixed kernels from super sweet corn. Acta Hortic. 769: 145-150.
- Lowry O.H., Rosebrough, N.J., Farr A.L., Randall R.J. (1951). Protein measurement with the folin phenol reagent. Journal of Biological Chemistry. 193(1): 265-275.
- Malik E.P., Singh M.B. (1980). Plant Enzymology and Hittoenzymology (1st Edn.) Kalyani Publishers: New Delhi. 286.
- Medina-Hoyos, A., Narro-León, L.A., Chávez-Cabrera, A. (2020). Cultivo de maízmorado (Zea mays L.) en zona altoandina de Perú: Adaptación e identificación de cultivares de alto rendimiento y contenido de antocianinas. Sci. Agropecu. 11: 291-299.
- Nankar, A., Grant, L., Scott, P. and Pratt, R.C. (2016). Agronomic and kernel compositional traits of blue maize landraces from the Southwestern United States. Crop Sci. 56: 2663- 2674.
- Olowookere, B.T., Uyovbisere, E.O., Malgwi, W.B. and Oyerinde A.A. (2017). Protein contents of maize varieties (QPM and normal maize) as influenced by nitrogen and micronutrients. Greener Journal of Biological Sciences. 7(6): 50-59.
- Pandey, A. and Nigam, P. (2000). Advances in microbial amylases. Biotechnology Application Biochemistry. 31: 135-52.
- Piper, C.S. (1966). Soil and Plant Analysis. International Science Publishers. Inc., New York.
- Rabanal-Atalaya, M., Medina-Hoyos, A. (2022). Purple corn cultivars of high yield and with high content of anthocyanins in the Cajamarca region, Peru. Revista Mexicana Ciencias Agrícolas. 13 (3). https://doi.org/10.29312/remexca.v13i3.2850.
- Reckova, S.,Tuma, J., Dobrev, P., Vankova, R. (2019). Influence of copper on hormone content and selected morphological, physiological and biochemical parameters of hydroponically grown Zea mays plants. Plant Growth Regulation. 89: 191-201.
- Romero-Cortes, T., Tamayo-Rivera, L., Morales-Ovando, M.A., Aparicio, J.E., Pérez España, B.V.H. (2022). Growth and yield of purple kculli corn plants under different fertilization schemes. Journal of Fungi. 8: 433. doi: 10.3390/jof805 0433.
- Sadasivam and Manickam. (1991). Estimation of Oil in Oil Seeds. Biochemical methods. New Age International Publishers. 22.
- Sampathkumar, T., Pandian, B.J., Jeyakumar, P. and Manickasundaram, P. (2013). Effect of deficit irrigation on yield, relative leaf water content, leaf proline accumulation and chlorophyll stability index of cotton-maize cropping sequence. Experiment Agriculture. 50(30): 407-425.
- SAS Institute. (2012). SAS Version 9.3. SAS Inst., Inc., Cary, NC.
- Serna-Saldivar, S.O., Sergio, O. (2010). Cereal Grains: Properties, Processing and Nutritional Attributes. Food Preservation Technology. Boca Raton.
- Tian, X.Z., Paengkoum, P., Paengkoum, S., Thongpea, S. and Ban, C. (2018). Comparison of forage yield, silage fermentative quality, anthocyaninstability, antioxidant activity and in vitro rumen fermentationof anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover. J. Integr. Agric.17: 2082-2095. https://doi.org/10.1016/S2095-3119(18)61970-7.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.