The HTC calculated for the entire growing season does not always allow an objective assessment of the class of drought in intensity. A more detailed analysis of the HTC by periods (months) of vegetation of crops is needed.
According to the temperature regime, the years of research differed significantly, during the growing season the sum of active temperatures varied from 1808 to 1962°C. The amount of precipitation was 162.3 and 169.3 mm, respectively, but in 2020 they were unevenly distributed.
In 2020, according to the category of the intensity of atmospheric droughts, April was characterized as slightly arid, there was no drought in May, but precipitation was stormy and was unevenly distributed during the month. There was a severe drought in June and a very severe drought in July. In general, the growing season is dry (Table 1).
In 2021, the value of the HTC decreased evenly by month, according to the category of intensity of atmospheric droughts in April there was no drought, in May and June there was a weak drought, in July there was a severe drought. In general, the growing season was dry (Fig 2).
For normal growth, development and full ripening of potato varieties of different ripeness groups, the sum of active temperatures (above 10°C) during the growing season should be in the following ranges: for early and medium-early-from 1000 to 1400°C; for medium-ripe - from 1400 to 1600°C; for medium-late and late - from 1600 to 2200°C. Considering that the sum of active temperatures for the growing season in 2020 and 2021 amounted to 1808°C and 1962°C, respectively, it can be concluded that potatoes of various ripeness groups can be grown in the areas of our research.
Potatoes are a demanding crop for soil moisture and water-air regime. The optimal moisture content in the soil for plant growth and the formation of a high yield of tubers on light soils is 75-80% of the lowest soil moisture capacity (LMC), medium-70 and heavy-50-60% LMC. The need for moisture in potatoes differs significantly in the growth phases. The phase of the beginning of flowering is a critical period and, with insufficient water supply, leads to a decrease in the yield of potato tubers to 50-60%. Short-term droughts in the budding phase reduce the yield of tubers by 17-23%
(Olgarenko et al., 2019; Ovchinnikov et al., 2017). The experience of domestic and foreign potato producers shows that productivity growth in arid climates is possible based on the use of modern irrigation methods and agricultural technology, which allows for prompt regulate the water, temperature and food regimes of agrocenosis (
Olgarenko, 2014). Drip irrigation was used in our studies.
The irrigation rate, the duration of irrigation and the number of irrigations changed during the growth and development of the plant. In 2020, according to the calculations, in the interphase period “planting sprouts”, to maintain a given level of soil moisture, it was necessary to carry out 5 irrigations at a rate of 110 m
3/ha for a duration of 1.5 hours (Table 2). For the same growing season in 2021, it was required to carry out 2 irrigations at a rate of 200 m
3/ha for a duration of 3 hours. The irrigation rate was 550 and 400 m
3/ha for the years, respectively. At the same time, in 2020, this growing season was dry (HTC = 0.65), while in the same period of the following year, there was no drought (HTC = 1.5). Consequently, depending on the emerging hydrothermal indicators, the irrigation norm changes by 27%.
During the period of “shoots-budding”, when there was an intensive increase in the vegetative mass of the plant, the number of watering was increased. To maintain soil moisture at the required level in 2020, it was necessary to carry out 8 irrigations with a norm of 110 m
3/ha lasting 1.5 hours. Next year, 5 irrigations were carried out at a rate of 150 m
3/ha with a duration of 2.0 hours. The irrigation norm was 880 and 750 m
3/ha by year, respectively. At that, in 2020 this growing season was wet (HTC = 2.69) and the same period of the next year was slightly dry (HTC = 0.7). Consequently, depending on the emerging hydrothermal indicators, the irrigation norm changes by 15%.
In the “budding-flowering” phase, when tuber formation began, according to the intensity of atmospheric droughts, a severe drought was noted in 2020 and a weak drought in 2021. At the same time, in 2020 it was necessary to carry out 2 watering and in 2021-1 watering. The irrigation rate for this period was 146 m
3/ha and 100 m
3/ha by year, respectively. In 2020, this growing season was severely dry (HTC = 0.36) and the same period of the next year was slightly dry (HTC = 0.7). Consequently, depending on the emerging hydrothermal indicators, the irrigation rate varies by 32%.
In the phase “flowering-yellowing of the lower leaves” in 2020, it was necessary to carry out 20 watering with a norm of 73 m
3/ha lasting 1.0 hours and 5 watering with a norm of 200 m
3/ha lasting 3.0 hours in 2021. This period was drier in 2020. The irrigation rate was 1,460 and 1,000 m
3/ha, respectively, according to years of research. So in 2020 this growing season was very dry (HTC = 0.09) and the same period of the next year was very dry (HTC = 0.3). Consequently, depending on the emerging hydrothermal indicators, the irrigation rate varies by 32%.
The irrigation rate and the number of irrigations varied depending on the prevailing hydrothermal conditions of each period. The value of the irrigation norm for the entire growing season in 2020 was 3036 m
3/ha and in 2021 2250 m
3/ha. Taking into account the emerging hydrothermal indicators, the irrigation norm of the growing season changes by 26%.
Yield is an integrated indicator of the elements of the crop structure (the number of tubers per plant, the average weight of one tuber and the density of standing) (
Rubin, 1967). In our experiments, the density of standing was 45 thousand plants per hectare. Therefore, the tuberous productivity and the size of tubers were a direct indicator of the effectiveness of potato cultivation with the drip irrigation method in our experiments. The commercial and economic value of the variety was determined by the yield of tubers of large and medium fractions and the seed value was determined by the number of tubers of medium fractions. Maintaining soil moisture at the required level allowed us to obtain a high and high-quality potato crop. The yield averaged 40.6 t/ha in 2020 and 41.2 t/ha in 2021.
Analysis of literary sources on the problem under study showed that the past and expected future climate changes have an impact on its extremity. There is a tendency for climate warming, intra-annual precipitation changes (
Edelgeriev, 2019;
Lysenko, 2019;
Peterson, 2005). In the conditions of agricultural production among hydrome teorological phenomena the recurrence, duration and area of atmospheric droughts are of particular danger
(Perevedentsev et al., 2012; Yang et al., 2020; Zolotokrylin et al., 2020). Scientists offer various criteria for identifying droughts, such as precipitation during the growing season, relative air humidity, productive moisture reserves in the soil, reduced crop yields and others
(Balakai et al., 2020, Olgarenko et al., 2018; Ruban and Yashalova, 2017). The indicator that characterizes the moisture availability of the territory is the hydrothermal coefficient of moisture G.T. Selyaninov (HCT), which is the ratio of the amount of precipitation for a period of at least one month to the sum of temperatures above 10°C for the same period, reduced by 10 times. (
Borodychev and Lytov, 2019;
Ionova et al., 2019; Chen and Jeong, 2018;
Yuferev and Tkachenko, 2021). In the conditions of the dry-steppe zone of the Volgograd region, the cultivation of vegetable crops without irrigation is practically impossible. The Application of resource-saving technologies in irrigation, such as drip irrigation, is becoming more and more demanded. Consequently, the study of indicators of drought intensity impact on irrigation regime and total water consumption of vegetable crops remains relevant. This allows for analyzing the emerging climatic conditions to forecast and calculate the irrigation rates to obtain the planned yields.