Temporal NDVI image interpretation
Each NDVI images allow monitoring changes in vegetation status, represented by the difference of NDVI index at a particular time, corresponding to the level of low or high values. By analyzing NDVI images in 2008, a few images where homogenous tone (light or dark) remain changes over time. The NDVI maps for the Mekong delta created from MODIS images of 12 months are shown in Fig 3. The first six months of 2008 showed that the coastal areas and the Ca Mau peninsula have very low NDVI (brightness color) and did not significantly change. In contrast, in AnGiang, DongThap, CanTho, HauGiang provinces have high NDVI values in January, February and decreased in March, April and increased in May and June. The color of difference NDVI values tends to darken over time (lowering NDVI) in the coastal area, especially in the last six months of 2008. In contrast, the NDVI value decreased in September, October and November in AnGiang, DongThap and Kien Giang provinces. The results in 2009 also showed similar variation.
Analysis of variation in NDVI values
Usually, suppose the NDVI index peaks (from 0.5 to 0.9) are the regions with well-developed. In that case, Rice is in tillering/maturing/flowering or industrial crops/fruit trees/forests. If NDVI<0.5, there is no poor plant growth, specialized areas such as shrimp, salt, waterlogging, or sowing rice. The NDVI values of uncultivated are often stable throughout the year-the NDVI values of objects that do not have high fluctuations over time split into separate objects. The changes in NDVI sinusoidal shape reached maximum values at 0.8-1.0, corresponds to the complete growing stage and decreased to about 0-0.4 when the crops were harvested. This value continues to increase as a rule when starting a new season. Depending number of rotations per year, there were mono, double and triple rice crops in the Mekong delta (Fig 4, 5, 6, respectively).
The progress of rice sowing
Based on the temporal variation of NDVI, the study delineates the rice sowing progress in different provinces (Fig 7 and Table 3) for the rice cropping calendar estimation for mono, double and triple rice cropping calendars (Fig 10, 11, 12, respectively). The rice cropping calendar helps the Government decide the date of rice seedling, or transplanting, depending on the freshwater supplied from the river or saline water intrusion.
Interpretation accuracy assessment
The interpreted image accuracy assessment adopts the Cohen’s kappa coefficient (κ) and 479 locations. The validation results show:
Overall accuracy = 90,351%; Kappa coefficient = 0.902
Comparison with statistical data
The results compared with official data for 2009, supported by Southern Center for Crop protection, which showed very high determination coefficiency (R2=0.812**; n=481, df=479) (Fig 8 and 9). So then, the results are pretty reliable and can be used in monitoring the status of rice cropping stages.
Main rice cropping calendars in the Mekong Delta
We determine each cropping season’s starting and ending time-based on the relationship between NDVI values and the rice cropping stages over time. It can assist in developing the major rice cropping calendars for the study area.
Mono rice cropping (Traditional rice)
The Mono rice crops distribute along the coast from LongAn, BenTre, TraVinh and Soctrang, BacLieu and CaMau provinces. The transplanting period ranges from August to the middle of September (Rice sowing in June, July) (Fig 10).
Double rice crops
This rice cropping calendar is most popular in the MKD (freshwater and slightly saline areas). The image interpretation showed that the NDVI index reached its maximum twice a year at different intervals depending on sowing time (Fig 11).
Summer-Autumn and Autumn-Winter
The cropping calendar scatters distributed in the coastal areas. The Autumn-Winter starting date of rice sowing around the middle of September of the previous year (2007) ended at the end of January after (2008). Then, the soil will be followed for three months (due to salinity or flooding) and start sowing the summer-autumn rice crop in May. Then it creates for the next rotation.
Main winter-spring and early summer-autumn
The winter-spring cropping season started from the previous year in November. After harvesting, it starts sowing for the next cropping season from 21/3 to 6/4. Then this cropping season, the soil is left fallow from early August to the end of October and will begin the Winter-Spring cropping season for the next rotation of 2009.
Early winter-spring and late summer-autumn
The rice sowing of the first cropping season is within October. The soil will be fallowed after this cropping season for two months before starting the summer-autumn cropping season (from 8/5 to 24/5). After harvest, the farmer let the soils fallowed for one month and then it starts the Winter-Spring cropping season of 2009.
Late Winter Spring - Main Summer-Autumn
The starting time of rice sowing for Winter Spring (2008) within December and the main Summer-Autumn starting from 21 Mar-6 April. In 2009, the Sumer-Autumn rice sowing relatively later than in 2008 (middle to end of April).
Triple rice crops
The triple rice cropping season in the freshwater alluvial soil ecosystem is most popular and almost year-round. Therefore, farmers divide the rice sowing calendar into early Winter-Spring, primary Winter-Spring and late Winter-Spring rice cropping (Fig 12).
Winter Spring-Spring Summer-Late Summer Autumn
At the ending of the Summer-Autumn crop, the soil is left fallow for 1 or 2 months before starting the Winter-Spring rice crop of next year. Thus, the sowing time for three cropping seasons is described as (1) Winter Spring-starting from the end of November up to the beginning of December, (2) the second rice crop starting from the middle of March, (3) the third rice crop starting from the beginning of June.
Main Winter-Spring and Summer-Autumn and Autumn-Winter
The Winter-Spring crop sowing time starts at the beginning of December, the Summer-Autumn from six
th/April to 22
nd/April, Autumn-Winter sowing from the end of July to the first half of August. When farmers harvested the Autumn Winter rice crop in 2008, they let the soil fallowed for a month before starting the Winter-Spring crop of 2009.
Late Winter-Spring and Summer-Autumn and Autumn-Winter
Winter-Spring season starts sowing from late January to early February. The Summer-Autumn crop begins to plant from the end of May. In comparison, the Autumn-Winter season starts from mid-September.
Table 4, the extent of rice cropping season area shows that the double rice crops dominated (>63.8%) and followed by triple rice crop (30.7%) and finally mono rice crop (5.5%). In which the early Winter-Spring and Summer-Autumn cropping season populated (>27.9%), followed by the main Spring-Summer and Eearly Summer-Autumn cropping season (>25.5%). The third is main Winter-Spring and Summer-Autumn and Autumn-Winter rice cropping seasons (22.0%). The lowest is double rice crops of Summer-Autumn and Autumn-Winter cropping season (0.6%).
Within eight major rice cropping calendars represented in the Mekong Delta, the double and triple rice crops dominated, which account for about three-quarters of the total area. The remaining rice cropping calendar occupies negligible.
The extend of rice cropping seasons and major rice cropping in the Mekong delta are sown in Fig 13 and 14, respectively.