Soybean [
Glycine max (L.) Merrill] is an economically important leguminous crop containing substantial amounts of essential amino acids, oil, minerals and vitamins and is regarded as a nutrient storage (
Tefera, 2010). It is also the most important legume worldwide, which can be used for a variety of purposes including human food like soy milk, oil, animal feed and also for soil amelioration
(Zinaw et al., 2013). Soybean has an average protein content of 40% and is more protein-rich than any of the common vegetable or animal food sources (
Collombet, 2013). Soybean seeds also contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free
(Dugje et al., 2009). It is highly industrialized in developed countries, providing more than a quarter of world’s food (
CSA, 2017). Globally, over 349.31 million metric tons of soybean was produced in 2016 with average productivity of 3.21 t ha
-1. From 349.31 million metric tons, USA accounts for 34% (leading producer), followed by Brazil (30%) and Argentina (18%) (
USDA, 2017).
Soybean contributes nearly 10 per cent of total oil seeds production of Ethiopia and accounts for only 4 per cent of area planted under oilseeds. Recently, it has been a cash crop and earns a substantial amount of foreign currency contributing 15.7 million USD with the export of 34,264 metric ton in 2016 (
CSA, 2017). Due to the increasing demand for soybean as a cash crop, the production has reached to 86,467.9 tons with average productivity of 2.271 t ha
-1. Despite the increasing demand for soybean as a cash crop in the country, the average productivity of soybean in Ethiopia is still below the world average productivity of 3.21 t ha
-1 and its potential productivity which could go up to 4 t ha
-1, which may be related to poor soil fertility management practices (
CSA, 2018). Poor soil management practices such as continuous cropping and continuous application of inorganic fertilizers resulted in nutrient mining and soil acidity as a result soybean productivity is still far below global averages
(Zelleke et al., 2010).
In addition, total production of soybean is still below the expected level and does not meet the countries oil demand and other soybean products. Due to this fact, still Ethiopia imported 522,000 metric tons of cooking oil, valued at nearly $530 million in the year 2017. Of this total money, import of soybean oil was of worth 15 million while that of soybean products it was nearly 11 million USD, while more than 87 per cent by volume was palm oil (
CSA, 2018).
Soybean production is increasing in Western Ethiopia, driven by its high value for food, oil, feed, raw material for the newly established Agro Industry parks and its ability to improve soil fertility
(Sinclair et al., 2014). Despite the increasing demand for soybean in Western Ethiopia, its average productivity (2.138 t ha
-1 ) in Assosa and Bambassi districts is very low compared to the national average productivity (
CSA, 2018). The major factors which limit the productivity of soybean in Western Ethiopia particularly in Assosa and Bambassi districts are soil acidity, low/no presence of N-fixing
Bradyrhizobium japonicum strains in the soil and poor soil fertility management practices (
AsARC, 2017).
According to
Assosa Agricultural Research Center (2017), most of the soils in Assosa and Bambassi districts are acidic with pH ranging from 5.2-6.0. Soil acidity in both districts affected legume-
Rhizobium symbiosis (decreases legume nodulation) and availability of nutrients like N, P, S and B. Hence, poor growth and yield reduction occur as a result of inadequate nutrition (
Tisdall, 1993). According to
Zelleke et al., (2010), Bradyrhizobium japonicum strains found in the soil was very low in Assosa and Bambassi districts.
Assosa Agricultural Research Center (2017) has also reported that there were poor soil management practices in Assosa and Bambassi districts as a result nutrient deficiencies have been observed. According to Asgelil (2000) most agricultural soils of the Western Ethiopia were deficient in nitrogen, phosphorus, sulphur and boron nutrients.
Furthermore, the combined use of these resources has not really been given much attention by researchers with respect to the production of soybean especially in the Western Ethiopia. The long-term use of inorganic fertilizers without biofertilizer inoculation reduces the productivity of soybean in Western Ethiopia
(Zelleke et al., 2010). According to
Khaliq et al., (2015), degradation of soil as a result of repeated application of inorganic fertilizers to the farm land has been observed in Western Ethiopia. These problems make farmers not to meet soybean nutrient demand over large area. It is therefore justifiable to introduce integrated application of soil amendments such as biofertilizer and inorganic fertilizers in Assosa and Bambassi districts, Assosa zone, Western Ethiopia
(Zinaw et al., 2013).
The combined application of
Bradyrhizobium japonicum strains and inorganic fertilizers was found more effective in increasing the productivity of soybean
(Abbasi et al., 2008). Marschner (1995) who reported that effective nodule number per plant was significantly affected by combined application of biofertilizer and inorganic fertilizer across the years. In addition,
Mahmood et al., (2017) also reported that combined use of biofertilizers with inorganic fertilizers resulted in maximum leaf area index. Moreover,
Kumar et al., (2005) reported that the maximum leaf area index was recorded from the application of 100% NPS with SB12 strain over the control.
Bandyopadhyay et al., (2010) reported that greater leaf area index in combined application of NPS + SB12 was attributed to the production of new leaves and also increase in size of the existing leaves. Furthermore,
Mishra et al., (2010) reported that leaf area index was significantly influenced by main and interaction of bio- and inorganic fertilizers. Dubey (1998) who obtained the highest soybean grain yield when the plant was inoculated with
B. japonicum strains in combination with N, P, S and B fertilizers. Lourduraj (2000) has also reported that the combined application of’ biofertilizers and inorganic fertilizers significantly enhanced the growth attributes and yield of’ soybean as compared to the sole application of either of them. As a result, optimum amount of nutrient can be supplied through the integrated application of biofertilizers and inorganic fertilizers. Thus, this experiment was conducted to evaluate the effects of biofertilizer and inorganic fertilizers on nodulation, growth and yield of soybean in Assosa and Bambassi districts, Assosa Zone, Western Ethiopia.