Soybean [
Glycine max (L.) Merrill] provide more than 30 per cent of the nation’s vegetable oil supply and more than 50 per cent of oilseeds (
Tiwari, 2006). Through biological nitrogen fixation, the crop has the unique ability to increase soil fertility in a cropping system. Tropical and subtropical climates are ideal for the crop growth. The 21
st century’s “Miracle Crop,” “Wonder Crop” or “Golden Bean” is the soybean. It originated in China and was brought to India from the United States in 1968. In many nations, it has become one of the most significant commercial crops. Twenty percent oil, forty percent protein, thirty percent carbohydrate, four percent saponins, five percent fiber and no cholesterol were present in soybean seeds. It is frequently used as soy milk, oilseed, pulse and in vegetarian dishes. The United States accounts for 34 percent of global soybean production, followed by Brazil (30 per cent), Argentina (18 per cent), China (4 per cent) and India (3.95 per cent) (
Anonymous, 2018a). In India, soybeans were produced on 10.84 million hectares of land, yielding 11.48 million tons. Madhya Pradesh is one of the leading states in India for soybean production, with 5.4 million hectares area and 5.9 million tonnes production. Consequently, Madhya Pradesh is referred to as “soya state” of India. However, soybeans only produce 1094 kg ha
-1, which is significantly less than their potential yield of 2500 kg ha
-1 (
Anonymous, 2018b). High rainfall during the
kharif (rainy) season makes it impossible to do timely hand weeding, which can result in a yield loss of up to 30 to 80 per cent (
Yaduraju, 2002). All weed control treatments reduced weed dry matter at harvest during both the years. Pendimethalin followed by hoeing and weeding at 30 DAS was significantly superior in reducing weed dry matter of broad-leaved, narrow-leaved and total weeds at harvest over rest of the treatments
(Meena et al., 2017). According to estimates ranging from 31 to 84 per cent weed interference during the early phases of crop establishment dramatically reduced crop yield
(Kachroo et al., 2003; Kewat and Pandey 2001 and
Kurchania et al., 2001). Although, weed free recorded higher seed yield and showed significant superiority over rest of the weed management treatments, but it was statistically at par with W12 and W11 (
Yadav et al., 2019). In contrast,
Gidesa and Kebede (2018) found that weed competition reduced soybean seed yield by a maximum of 78.50 per cent. Among the different doses and time of application of imazethapyr, application of imazethapyr 30 g/ha at 10 DAG resulted in 57.9% higher grain yield (1098 kg/ha), lower weed dry matter (6.88 g/0.5 m
2) and higher WCE (75.33%) over unweeded control and other treatments
(Rathod et al., 2017). According to
Kundu et al. (2011), weeds caused a 43 per cent reduction in soybean output, demonstrating the need to eliminate weeds in order to maximize soybean yield potential. The aim of this research is to shed insight on the correlation between soybean yield and the factors that influence it. The effect of herbicide applied as pre-emergence was subdued at this belated stage, which may possibly be on account of longer period after application and restricted effective residual period
(Devi et al., 2016). However,
Echinochloa colona (41.56%) and
Trianthema portulacastrum (33.16%) were predominant in soybean but, other weeds (
Cyperus rotundus, Cynodon dactylon, Commelina benghalensis, Digera arvensis, Amaranthus viridis, Physalis minima, Corchorus spp.) were also present at 60 DAS
(Bhimwal et al., 2019). The significance of correlations in understanding the intricate links between different plant characteristics especially with regard to seed output cannot be overstated. Understanding the correlations between traits is very helpful in breeding projects because it makes it simple for the breeder to decide which features should be used as selection indicators
(Prathima et al., 2022). A more thorough comprehension of these relationships can open the door to novel approaches to crop management, agronomic interventions and breeding that maximize soybean yield
(Hyten et al., 2010). Seed yield was found to have a positive association in respect to crop growth and a negative association with weed growth
(Bhan et al., 1972). According to
Jain et al. (1985), the yield of soybean showed a significantly positive association with crop biomass (r=0.6860) when correlated with biomass, sink characteristics and photosynthetic efficiency (biomass production). Seed yield and yield-attributing traits like test weight, yield plant
-1 and pods plant
-1 also showed a positive link, albeit this relationship was not statistically significant. The soybean yield was negatively correlated with weed dry matter particularly with grassy as well as total weed dry matter while plant dry matter accumulation was strongly correlated with soybean yield (
Barla et al., 2025).