Morphological parameters
The pooled values of two years on plant height, primary branches, green leaves (at 60 DAS), stem diameter, root length and volume at harvest, days to seedling emergence, 50% flowering and physiological maturity presented in Table 1 indicated significant differences of all the mentioned parameters among the genotypes. Among the genotypes, significantly higher plant height (91.48 cm) was found in the genotype PT-2018-09 at harvest followed by TKM-20-2 (89.04 cm). On the other hand, minimum plant height were recorded in the genotype CG Toria-4 (67.26) followed by JT-90-1(73.22). Significantly higher number of primary branches at harvest was recorded in the genotype TS-75-2ME with the pooled value of 5.90 followed by TS-75-2MM (5.63). On the other hand, minimum number of primary branches was found in the genotype TS-46. Significantly higher leaf number was found in the genotype TS-75-2ME with the pooled value of 9.20 followed by TS-38 (9.14) although the values were statistically at par. The genotypes TKM-20-2 followed by TKM-20-1 had the minimum number of green leaves.
Rashid et al., (2010) reported a significant difference of plant height among different varieties of
Brassica campestris L. which might be associated with the varietal characters or genetic makeup of the plant. The findings were in corroboration with the findings of the current study.
Awal and Fardous (2014) reported significant differences in plant height, number of primary branches and green leaves in different species of
Brassica campestris. The result of the present study is in corroboration with the above findings.
Helal et al., (2016), Nem et al., (2020) and
Yadav and Lallu (2021) also reported similar results of significant variation of the above parameters among different genotypes of rapeseed.
Significantly higher stem diameter at harvest was observed in the genotype TS-75-2ME followed by PT-2018-09 with the values of 0.68 and 0.67, respectively. However, there was no statistical difference between the two. Whereas significantly lower value was observed in the genotype TS-76-2 (0.39 cm) followed by TKM-20-2 (0.46).
Zirgoli and kharizi (2015) also reported difference in stem diameter under different moisture treatments. Maximum root length was recorded in the genotype Panchali (20.12 cm) followed by PT-2018-09 (19.97 cm). On the other hand, minimum was found in CG-Toria-4 (12.71 cm) followed by JT-14-5 (13.94 cm). Significantly high root volume was recorded in TS-75-2ME with the value of 2.23cc followed by TS-75-2MM (1.97cc). On the other hand, significantly lower root volume was observed in TS-75-1 (0.84cc) followed by CG-Toria-4 (0.86cc) although both were statistically at par.
Jan et al., (2016) and
Chandra et al., (2018) also reported similar result in rapeseed (
Brassica napus L.) plants.
Physiological parameters
There was significant difference among the genotypes for proline and nitrate reductase activity at 60 DAS, protein and oil content, seed yield and harvest index as presented in the Table 2. Significantly higher proline content was found in the genotype PT-303 followed by Panchali with the values of 2.66 and 2.63 at 60 DAS. On the other hand, lowest value was found in TKM-20-2 and TS-75-1with the values of 2.15 for both.
Jan et al., (2016) reported variation in increment in proline content in different rapeseed varieties.
Chaghakaboodi et al., (2021) also reported significant variation of leaf proline content among 14 genotypes of rapeseed, which is in corroboration with the findings of the current study.
The genotype showing significantly higher nitrate reductase activity was TS-75-2ME (7.28) followed by TS-76-1 (6.28). There was no significant difference found among the genotypes. Genotype showing significantly lower value of nitrate reductase activity was Bhawani and TS-29 with the value of 1.82 followed by TS-75-1TL (2.86). The finding is supported by Jain
et al.,
(2011) who found variation of nitrate reductase activities in two wheat genotypes.
Huang et al., (2013) and
Irfan et al., (2014) also reported variation in nitrate reductase in different rapeseed genotypes under different treatments.
genotype, TS-75-2ME was found significantly higher SLW followed by the genotype TS-38 for both the years with the values of 4.13 and 3.39, respectively. On the other hand, significantly lower value of SLW was found in JT-14-5 followed by PT-2018-09 with the values of 1.68 and 1.69, respectively at 60 DAS. These differences in values might be due to genetical characteristics of different genotypes as reported by
Rashid et al., (2010). Yadav and Lallu (2021) also reported significant differences in specific leaf weight among different mustard genotypes, SLW increased with advancement of plant age which was similar to that of the current study.
TS-67 and TS-75-2MM were found to be highest LAI at 60 DAS with the values of 2.28 and 2.03, respectively, at 60 DAS. On the other hand, PT-2018-09 and TS-75-1 showed significantly lower LAI at 60 DAS with the values of 1.40 and 1.50, respectively. Highest NAR value was recorded in the genotype TS-75-2ME (0.044) followed by Tapeswari (0.043). On the other hand, lowest value was performed by TS-67 (0.016) followed by TS-76-2 (0.019).
Siddiqui and Fizor (2004) recorded significant difference of leaf LAI and NAR among different cultivars of rapeseed mustard as similar to that of the current findings.
De et al., (2013) also reported similar result in rapeseed (
Brassica campestris).
Mondal et al., (2020) also reported increase in LAI till 65 DAS followed by a sharp decline because of leaf shedding.
Quality parameters and yield
Seed protein content was found to be highest in the genotype Bhawani followed by the genotype TS-75-1 with the values of 22.93% and 22.42%, respectively. On the other hand, significantly lower protein content was found in the genotype TS-29 followed by TS-46 with the values of 18.89% and 18.93 %.
Kumar (2015) reported higher protein content in TS-38 (19.33%) and TS-36 (19.02%) as compared to M-27 under different nutrient levels. Similar to our findings,
Balalic et al., (2017) reported significant variation of protein content in four cultivars of rapeseed
viz., Banacanka, Slavica, Express and Valeska. Significantly higher protein content was recorded in the cultivar Valesca (21.54%) and lowest in Express (18.19%).
Stolte et al., (2022) also reported genetic variation for seed storage protein in modern winter rapeseed cultivars (
Brassica napus), which varied in the range of 17.5–18.3%.
Significantly higher value of seed oil content (43.77%) found in the genotype TS-75-1 followed by TS-75-2ME (42.37%). On the other hand, significantly lower values of seed oil content were found in the genotypes Bhawani and TS-67 with the values of 33.74% and 34.71%, respectively.
Kumar et al., (2015) also reported significant variation in oil content in rapeseed varieties. A significant variation of oil content ranging from 41.19% to 42.69% in four cultivars of rapeseed
viz., Banacanka, Slavica, Express and Valeska was reported by
Balalic et al., (2017). Yadav and Lallu (2021) reported that early sown mustard contained significantly higher seed oil content over the late sown mustard genotypes. The above findings are in conformity with the results of present experiment.
Among the genotypes, significantly higher yield was found in the genotype TS-75-2ME followed by TS-38 with the values of 12.59 and 10.85 q ha
-1 respectively. On the other hand, lowest yield was found in the genotype TKM-20-2 with the value of 4.23 q ha
-1.
Awal et al., (2014) reported significant variation in seed yield between the two species
Brassica campestris and
Brassica napus which is similar with the current study.
Al-Juheishy et al., (2021) revealed significant varietal differences in two rapeseed varieties in terms of seed yield which in corroboration to the findings of the current experiment.
Kumar (2015) found that among the Toria varieties, TS-38 and TS-36 produced significantly higher values of seed yield. Our findings was also in corroboration with the findings of
Samant et al., (2015), Helal et al., (2016), Gogoi et al., (2018) and
Tiwari et al., (2019) where genotypic variation of yield and yield attributes observed.