Seed Germination percentage (%)
The most reliable way of assessing seed viability is the germination test
(Davies et al., 2015). A germination test is an appropriate way to know if the seeds will grow or not when being planted. It was observed that the germination percentage was above the Indian minimum seed certification standards (
i.e., above 75.00%) in all the eight genotypes of lentil under laboratory conditions in the seeds which did not experience the abiotic stress (Table 1). Osmopriming with a mild concentration of PEG-6000 led to a significant (P<0.05) increase in seed germination percentage. In the
microsperma subspecies, the germination percentage was enhanced by moisture stress in genotypes PL-4 and L-4594. The beneficial effect of mild moisture stress was also evident in DPL-15 and DPL-62 genotypes of
macrosperma lentil, however, the effect was more prominent in DPL-62. Except for 2.0 MPa, other levels (3.5 MPa and 5.0 MPa) of water stress progressively reduced germination percentage in
microsperma as well as
macrosperma genotypes of lentils. Seeds treated with PEG-6000 generally show an improved and uniform germination rate and early emergence of seedlings as reported by
Bai et al., (2018) and
Zhang et al., (2015). Priming was found to significantly improve the germination rate of lentil
(Horbach et al., 2018). However, Prolonged drought stress dramatically decreased the growth of three alfalfa varieties, when treated with -1.2 MPa polyethylene glycol (PEG-6000)
(Zhang et al., 2019).
Germination relative index (GRI)
A general enhancement in the speed of germination was observed in PL-4, L-41 and 47, L-4594. In the case of
macrosperma genotypes, DPL-62 responded most favorably by osmopriming followed by DPL-15 and K-75. All results were found significant at P<0.05. Primed seeds proved better with increased germination percentage, increased germination index and reduced mean germination time (Table 2).
The seedling vigor index (SVI)
It is a good criterion for evidencing the crop establishment potential of the plant genotypes. The seedling vigor index is a good selection criterion for the classification of genotypes as tolerant, moderately tolerant, moderately susceptible and susceptible on the basis of drought tolerance
(Koskosidis et al., 2020). In the present study, it was computed on the basis of germination percentage multiplied by seedling length. It was recorded that the seedling vigor index was highest in the DPL-62 genotype followed by PL-4, DPL-15 and L-4594 under controlled conditions. It was enhanced by mild moisture stress in genotypes PL-4, L-4147, L-4594 and L-4596 (Table 3). Other tested levels of moisture stress significantly reduced the seedling vigor in all the genotypes of
microsperma as well as
macrosperma lentils. Amongst
microsperma genotypes, L-4147 was adversely affected to the maximum extent and in the
macrosperma, subspecies group genotype L-4076 showed the lowest seedling vigor index (Table 3). The seedling vigor index (SVI) was significantly enhanced by priming with PEG as observed in soybean as reported by
Sadeghi et al., (2011) and chickpeas as reported by
Kumar et al., (2016).
Seedling length (SL)
Under controlled conditions seedlings of PL-4 had the highest seedling length followed by L-4594, L-4147 and L-4596. Amongst the
macrosperma genotypes seedlings of DPL-15 elongated to the maximum extent under controlled conditions. Mild moisture stress exhibited a promotery effect on seedling length in L-4596, L-4594, L-4147 and PL-4 genotypes (Table 4). The adverse effect of higher levels of osmotic stress was reflected in the seedling length of all eight lentil genotypes. In two genotypes (L-4594 and L4596) of
microsperma subspecies, the root length was higher than the shoot. On the contrary, in the case of
macrosperma genotypes, the root length was generally lower than the shoot lengths (Table 4). Polyethylene glycol was found to enhance the root length in maize hybrids
(Anjum et al., 2017). Polyethylene glycol (PEG) is responsible to induce water scarcity in alfalfa (
Medicago sativa), such kind of water scarcity decreased dry and fresh weights of shoots and roots, hypocotyl elongation and ability to seed germination
(Afzal et al., 2016; Fathi et al., 2016; Begum et al., 2019). Four bread wheat varieties have been evaluated to see the impact of drought stress on seed germination and seedling growth and a general reduction was observed in these traits with significant differences among tested varieties
(Farooq et al., 2019; Yassin et al., 2019). The density and length of the root hairs were found to be increased substantially in lateral roots in Binadhan-11 when treated with PEG 5% compared to the control ones
(Hannan et al., 2020). Moderate drought stress caused more root length in rapeseed as observed by
Channaoui et al., (2017).