Biometric parameters
The data pertaining to plant height, girth, number of leaves at 8, 12 and 16 MAP of plants as affected by fertigation and foliar sprays is presented in Table 1. The data clearly indicates that the effect of treatments on plant height, girth, number of leaves was significant.
Among the treatments, T
4 registered highest plant height, plant girth and more number of leaves after 8, 12 and 16 MAP (190.23 cm, 236.40 cm and 262.56 cm plant height, 39.33 cm, 51.65 cm and 56.92 cm plant girth and 22.34, 31.22 and 25.11 leaves respectively after 8, 12 and 16 MAP). Similar result of enhanced plant height under 100% fertigation was reported by
Agrawal et al., (2010) in papaya cv. Red Lady. Increased uptake of nutrients, nitrogen and potassium under optimum dose of fertigation and foliar sprays of 1.0% 19:19:19 might have contributed to expansion of stem girth.
Data on leaf area index recorded at 6, 12, 18 and 20 MAP showed significant variation among treatments (Table 2). Highest leaf area index of 1.71, 4.20, 2.43 and 2.28 was recorded in T
4 at 6, 12, 18 and 20 MAP respectively. Higher leaf area index in T
4 may be due to optimum availability of major nutrients throughout the crop growth period by increased split application through fertigation in relatively smaller quantity in addition to the foliar application of 19:19:19.
Shimi (2014) reported that foliar application of 19:19:19 at 4 and 6 MAP significantly increased the leaf area index in banana cv. Nendran.
Yield parameters
Data on fruit weight, fruit length, fruit girth, fruit set percentage, number of fruits per plant and total yield per plant of papaya recorded in Table 2 exhibited significant differences among treatments.
Significantly highest fruit weight, fruit length and fruit girth (797.51 g, 16.90 cm and 13.90 cm respectively) was noticed in T
4. It was found to be on par with T
5 with 792.42 g fruit weight, 16.79 cm fruit length and 13.74 cm fruit girth. Treatments receiving optimum doses of nutrients through fertigation and different foliar sprays were found to have highest fruit weight, length and girth. Application of 100% RD of N and K through fertigation might have first improved the internal nutritive condition of plant leading to increased growth and vigour associated with photosynthesis, by which the applied nutrients accelerated mobility of photosynthates from source to sink as influenced by the growth hormones and finally translocation of assimilates into the fruits
(Sharma et al., 2013) thereby increasing the fruit weight.
It is evident from Table 2 that data on fruit set percentage, number of fruits per plant and total yield per plant of papaya differed significantly among treatments. Among different treatments, highest fruit set (86.27%), more number of fruits (48.11) and highest yield (38.30 kg plant
-1) was recorded in T
4, which was on par with T
5 in all the parameters (85.43% fruit set, 47.45 fruits and 37.60 kg plant
-1 yield). Higher yield per plant obtained in treatments T
4 and T
5 might be due to application of optimum dose of fertilizers through fertigation (100% RD of N and K) in addition to foliar spray with 19:19:19 and ZnSO
4+borax, resulting in more preferential influx of photosynthates to the sink contributing to increased fruit weight.
Fruit quality parameters
Effect of fertigation and foliar sprays on fruit quality parameters like TSS, acidity, total carotenoids, ascorbic acid, total sugar, reducing sugar and non reducing sugar content of papaya variety Surya fruits were recorded in Table 3. The data showed significant difference among treatments for all the parameters. Highest TSS (15.10°Brix), lowest titratable acidity (0.13%), highest total carotenoid content (2.21 mg 100 g
-1), ascorbic acid content (68.38 mg 100g
-1), total sugar content (9.66%), reducing sugar content (8.05%) and non reducing sugar content (1.61%) was noticed in fruits from T
5. The results are in accordance with the findings of
Grace (2011) in Kinnow mandarin who reported maximum TSS in treatment provided with 100% NPK as fertigation. Higher total soluble solids observed in T
5 might be due to the efficient translocation of photosynthates to the fruit by regulation of boron. The reduction of titratable acidity of papaya fruits due to foliar application of boron and zinc might be due to their positive influence in conversion of acids into sugars and their derivatives by the reaction involving glycolytic pathway or be used in respiration or both
(Pandey et al., 2008). Sankar et al., (2013) opined that boric acid spray of 0.02 per cent significantly increased the carotenoids content compared to control in mango. Higher ascorbic acid content with application of optimum levels of nitrogen might be attributed to increase in synthesis and catalytic activity of several enzymes and co-enzymes which are instrumental in ascorbic acid synthesis (
Boora and Devi, 2000). Results are in agreement with the findings of
Babu and Yadav (2005) who reported that application of zinc with boron increased the total sugars percentage in Khasi mandarin.
Kumari and Deb (2018) reported that reducing sugar content of pineapple cv. Mauritius was significantly influenced by foliar application of ZnSO
4 at 0.5% and borax at 0.5%.
Rajesh et al., (2016) revealed that the non reducing sugar was significantly influenced with the foliar spray of zinc sulphate in guava cv. Apple Colour.