Soil and leaf nutrient status before application of treatments
The soil and leaf nutrient status of the experimental plot was presented in Table 2. The soil available nutrients were analysed as nitrogen (274.08 kg/ha), phosphorus (22.96 kg/ha) and potassium (387.20 kg/ha) in the selected experimental orchard. Similarly, leaf available nutrients were analysed as nitrogen (2.07 %), phosphorus (0.08%) and potassium (2.27%) in the experimental orchard. The range of potassium availability both in the soil and leaf was quite high due to excess application of potash fertilizers causing the incidence of rough-skin disorder in selected Nagpur mandarin orchard. Similar results were also noted by
Erner et al., (2002); Ashok et al., (2006) and
Srivastava (2013). When the number of fruits on a plant are less (100-200 ) which normally occurs in the initial years of plant bearing, the potash appears to be absorbed rapidly causing rough skin. In the senile orchards as well, sometimes fruits borne on solitary shoots old scaffold branches assume this disorder.
Physicochemical characteristics of rough-skinned fruits in Mrig bahar
Rough-skinned fruits are large in size (156.00-171.50 g) with improper shape (length/breadth ratio 0.89-0.98 mm) and with more thickened rind (2.95-3.27 mm) compared to normal fruits. The core diameter was more (20.18-22.16 mm) and reduced juice percent (37.49-41.69%) and TSS (6.90-7.25%) were recorded in rough-skinned fruits. The fruits remain green with patches of yellow colouration at the time of harvest with improper maturity, so TSS/acid ratio was noted in the range of 9.50-11.14 (Table 3).
Effect of different cultural treatments in Mrig bahar of Nagpur mandarin
Effect on yield characteristics
The results observed on yield and yield attributes, number of rough-skinned fruits and per cent of disorder in
Mrigbahar of rough-skinned experiment on Nagpur mandarin were presented in Table 4. The maximum number of fruits per plant (519), yield per plant (81.99 kg/plant) and total estimated yield per hectare (22.71 t/ha) were recorded in the treatment GA3 15 ppm + Urea 1.5% whereas minimum number of fruits per plant (377), yield per plant (51.15 kg/plant) and total estimated yield per hectare (14.16 t/ha) were recorded in control.
The cultural treatments
viz. GA3 15 ppm + Urea 1.5%, 2, 4-D 15 ppm + urea 1% and RDF-600:300:300 g of NPK/ plant applied to control the rough-skin disorder have improved the yield and yield attributes by reducing the disorder. The applied treatments improved the growth and development of developing fruits and reduced the incidence of rough-skin disorder compared to control, thus, improving the yield and yield attributes
viz. number of fruits per plant, yield per plant and total estimated yield per hectare compared to control. Similar results are also reported by
Quaggio et al., (2006); Yasin et al., (2010) and
Ashkevari et al., (2013) concerning the application of nitrogen, phosphorus and potassium and
Ingle et al., (2001); Chao and Lovatt (2006); Rattanpal et al., (2008); Debaje et al., (2011); Patil et al., (2011); Choudhary et al., (2013); Jain et al., (2014); Jain et al., (2015); Rokaya et al., (2016); Ennab (2017); Prabhu et al., (2017); Pongnart (2018) and
Sweety et al., (2018) concerning the application of growth regulators
viz. GA
3 and 2,4-D.
Effect on number of rough-skinned fruits per plant and per cent of disorder
The minimum number of rough-skinned fruits (40) and per cent of disorder (9.22%) was recorded in the treatment RDF without potassium whereas the maximum number of rough- skinned fruits (70) and per cent of disorder (18.66%) was recorded in control (Table 4). The treatments RDF without potassium and GA
3 15 ppm + Urea 1.5% noted the minimum number of rough-skinned fruits and per cent of disorder incidence due to no application of potassium because there is higher soil availability of potassium as discussed above and foliar application of GA
3 enhanced the growth and development of fruits with improved peel texture compared to control. Similar information on the optimum application of potassium will improve the yield and quality characteristics of citrus fruits or excess application of potassium will results in large fruits with poor colour, coarse-textured and thick peel in citrus by
Erner et al., (2002); Ashok et al., (2006) and
Srivastava (2013).
Effect on physico-biochemical characteristics of fruits at harvest
The physicochemical characteristics of fruits at harvest were presented in Table 4. The maximum fruit weight (185.50 g) and fruit volume (182.00 cm
3) were recorded in the treatment control due to the large fruit size of rough-skinned fruit followed by treatment GA3 15 ppm + Urea 1.5% (157.75 g and 155.00 cm
3 respectively) whereas minimum fruit weight (140.25 g) and fruit volume (137.75 cm
3) were recorded in RDF without potassium. The control noted the maximum fruit length (67.56 mm) and fruit breadth (72.24 mm) followed by treatment 2,4-D 15 ppm + Urea 1.5% (60.16 mm) for fruit length and GA
3 25 ppm + Urea 1.5% (70.30 mm) for fruit breadth whereas minimum fruit length (53.13 mm) and fruit breadth (63.44 mm) was recorded in amrut pani spray. Treatment control noted the maximum length/breadth ratio (0.93) followed by 2,4-D 15 ppm + Urea 1.5% (0.87) whereas minimum length/breadth ratio (0.80) was noted in GA
3 25 ppm + Urea 1.5%. No treatment effect was observed on the characteristics
viz. number of seeds and number of segments.
Maximum rind thickness (3.12 mm) and core diameter (21.44 mm) were recorded in the control followed by amrutpani spray (2.69 mm) for rind thickness and RDF–600:300:300 g of NPK/ plant (17.88 mm) for core diameter whereas minimum rind thickness (2.47 mm) noted in RDF without potassium and minimum core diameter (15.80 mm) was recorded in treatment GA3 15 ppm + Urea 1.5%. Maximum juice per cent (47.09%) was recorded in the treatment RDF–600:300:30g of NPK/ plant followed by treatment 2, 4-D 15 ppm + Urea 1.5% (47.01%) whereas minimum juice per cent (39.66%) was recorded in the control. GA
3 15 ppm + Urea 1.5% has noted the maximum TSS (10.62%), acidity (0.78%) and vitamin C (45.23 mg/100 ml) whereas minimum TSS (6.30%), acidity (0.64%) and vitamin C (39.96 mg/100 ml) were noted in the control. Maximum TSS/acid ratio (14.35) was recorded in RDF without potassium followed by amrut pani spray (14.11) whereas minimum TSS/acid ratio (9.88) was recorded in the control.
The cultural treatments
viz. GA
3 15 ppm + Urea 1.5%, 2, 4-D 15 ppm + urea 1%, RDF-600:300:300 g of NPK/ plant and amrutpani applied to control the rough skin disorder have improved the quality characteristics of fruits at harvest by reducing the disorder. The applied treatments enhanced the growth and development of fruits, further synthesis and accumulation of photosynthates improved the TSS and TSS/acid ratio compared to control. Similar results are also reported by
Quaggio et al., (2006); Yasin et al., (2010) and
Ashkevari et al., (2013) concerning the application of nitrogen, phosphorus and potassium and
Ingle et al., (2001); Chao and Lovatt (2006); Rattanpal et al., (2008); Debaje et al., (2011); Patil et al., (2011); Choudhary et al., (2013); Jain et al., (2014); Rokaya et al., (2016); Ennab (2017); Prabhu et al., (2017); Pongnart (2018) and
Sweety et al., (2018) concerning the application of growth regulators
viz. GA
3 and 2,4-D.