Crop growth parameters
Among the varieties, CO6 recorded the maximum height of 61.5 cm at flowering stage. Application of 125% nitrogen recorded higher plant height of 64.8 cm as against the plant height of 51.7 cm in untreated control. The height of a plant depends on nutrient especially on nitrogen
(Ferdous, 2001).
Siddikee et al., (2019) reported response of blackgram genotypes to N application (Table 2). VBN8 recorded the maximum SPAD value of 54.84. Application 125% N recorded the highest SPAD value. Lowest SPAD value of 48. 68 was registered in N untreated control. A strong positive correlation was found between SPAD readings and nitrogen content of the leaves of sunflower
(Montemurro et al., 2005). A strong positive correlation found between SPAD readings and extracted chlorophyll content was also established by
Dwyer et al., (1991) (Table 3). Variety CO6 recorded the maximum number of pods (27.40) and was on par with VBN8 (26.48). Application of 100 % N recorded the maximum no. of pods (30.00nos.) and the minimum no. of pods was registered in untreated control. No. of pods in the treatment that received 75% N was on par with 100% N (Table 4). Both remobilization of N and biological N2 fixation during reproductive growth are important sources of N for developing pods
(Neves et al., 1982).
Grain yield
The variety CO6 recorded higher grain yield (897 kg ha
-1) and lowest grain was registered by ADT 6 (715 kg ha
-1). Maximum dry matter production of 2121 kg ha
-1 was recorded in Variety CO6 while the dry matter production of 1358 kg ha
-1 was registered by ADT 6 (Table 5). Yield attributes due to the application of different nitrogen sources which resulted in enhanced availability of nutrients and helped in better growth resulting in increased photosynthesis. This helped in storage of more photosynthates and their translocation towards the sink and this contributed to increased yield. These findings are in close conformity with the results of
Murugan et al. (2011) and
Bhuiya et al., (1986).
Variations in yield attributes among the different genotypes have been observed
(Bhowaland and Bhowmik 2014). The yield of blackgram is very poor as compared to many other legume crops
(Rahman, 1991). Adequate supply of nitrogen may minimize the yield reduction through reduction of some physiological constraints.
Among the N levels, application of 125% N recorded significantly higher grain yield of 903 kg ha
-1 as compared with other N levels. Dry matter production (2165 kg ha
-1) was maximum in the treatment that received 125% N (Table 5) and in untreated control minimum dry matter production of 1382 kg ha
-1 was registered (Table 5).
Hasan et al., (2018) indicated that high yielding variety requires more nutrients than the local or wild variety
Seed N and protein contents
Protein content of different blackgram varieties ranged from 14.88 to 21.57 per cent. Highest protein content was registered by the var. ADT6 followed by CO6 Among the varieties tested, ADT 6 registered the highest seed N content of 3.45 per cent and protein content of 21.57 per cent. While VBN 6 recorded the lowest seed N content of 3.02 per cent and protein content of 18.84 per cent. Application of 125 % N registered the highest seed N content of 3.22 per cent and protein content of 20. 09 per cent. The lowest seed N content of 2.74 per cent and protein content of 17.11 per cent was registered in the untreated control (Table 6). Nitrogen increases the dry matter and protein percentage of grain as well as methionine and triptophan contents in seed with increase in level of enhanced nitrogen
(Vidhate and Jana 1986). Greater leaf area is necessary to have superior yield and quality of grain legumes
(Muchow, 1985).
Nitrogen use efficiency and agronomic efficiency of nitrogen
Among the black gram varieties, CO 6 registered higher nitrogen use efficiency of 46.99 followed by variety VBN 8 (45.97) in the treatment that received 75% N. CO6 registered Agronomic efficiency of N of 8.40 and VBN 8 recorded AEN of 7.68 in the treatment that received 100% N (Table 7). Genotypes with an increased N use efficiency are of commercial interest due to their high yield in low N-input agriculture and their low N wastage
(Chardon et al., 2012; Ulas et al., 2013).
Interaction of nitrogen levels and variety
Interaction of nitrogen level and variety showed a significant effect on plant height at vegetative and flowering stages, pod number, SPAD value, seed yield and dry matter production of blackgram. The highest plant height at vegetative stage (13.33 cm), number of pods plant-1 (32.3), SPAD value (51.63), seed yield (985 kg ha
-1) and dry matter production (2644 kg ha
-1) was recorded from the combination of black gram variety CO 6 and 125% RD of N level. In comparison, the lowest plant height at vegetative stage (7.23 cm), number of pods plant
-1 (19.0), SPAD value (46.80) and dry matter production (1051 kg ha
-1) was recorded from the combination of black gram variety VBN 6 and untreated control. Difference in utilization of N among the various genotypes was reported
(Sial et al., 2007).