Effect of irrigation regimes on growth and yield of mungbean
Growth parameters
The data pertaining to growth parameters indicated that plant height, number of leaves, drymatter accumulation plant
-1 and branches plant
-1 generally increased with increasing number of irrigations at all the stages of crop growth. Scheduling of irrigation at 0.6 IW/CPE ratio (I1) recorded significantly taller plants (55.1 cm), higher leaf area index (3.77), Number of leaves plant
-1 (5.36), Number of branches plant
-1 (4.88), drymatter accumulation (12.4 g plant
-1) at harvest as compared to 0.4 IW/CPE ratio (I2) (Table 1). This might be due to more availability of moisture and essential nutrients under frequently irrigated conditions, maintenance of higher water status in plants, which resulted into more absorption of PAR, higher rate of photosynthesis, cell division and cell enlargement that helps in the formation of taller, thicker stem and root system, which ultimately increased the number of branches plant
-1 and drymatter accumulation. Similar results were also found by
Patel et al., (2011) and
Chaudhary et al., (2015) in mungbean.
Yield and yield attributes
Irrigation scheduled at 0.6 IW/CPE ratio (I1) recorded significantly higher number of pods plant
-1 (16.8), grains pod
-1 (8.2), test weight (34.2 g), grain yield plant
-1 (4.3 g), grain yield (1100 kg ha
-1) and straw yield (2381 kg ha
-1) over 0.4 IW/CPE ratio (I2) (Table 2). The probable reason for increase in these yield attributing characters was due to frequent water supply that resulted in increasing uptake of water and nutrients. This helped in keeping larger photosynthetic green surface and provided the longer reproductive phase which in turn improved storage and translocation capacity to attain higher allocation of drymatter in grains. The highest grain and straw yield at 0.6 IW/CPE ratio (I1) were mainly due to sufficient moisture supply during the entire growth period, increased the soil moisture status which resulted into higher leaf water potential, higher photosynthesis, consequently increased the drymatter production and yield attributes, which ultimately increased grain yield and straw yield of mungbean. Similar observations were also made by
Yadav and Singh (2014) and
Patel et al. (2016) in mungbean.
Effect of foliar potassium nutrition on growth and yield of mungbean
Growth parameter
The significantly higher values of growth parameters like plant height (56.0), LAI (3.55), No. of branches plant
-1 (4.65), Drymatter accumulation (12.7 g plant
-1) and no. of leaves plant
-1 (5.37) were recorded under foliar applied 1% K through KNO
3 at flowering and pod development stage (T
6) and remained on par with 1% K spray through KCl at flowering and pod development stage (T
5) and the lowest was recorded under control treatment (T
1) (Table 1). This might be due to the involvement of potassium in cell division and cell expansion as well as the positive influence of potassium on water and nutrient uptake, thus creating the cell turgor necessary for growth, resulting in higher plant height, LAI, no. of branches and leaves plant
-1 and higher drymatter accumulation. These results are in close conformity with those of
Govind and Thirumurugan (2000) in mungbean,
Goud et al., (2014) in chickpea and
Sanjay (2015) in mungbean.
Yield and yield attributes
The higher values of yield attributes
viz., namely number of pods plant
-1 (17.2), number of grains pod
-1 (8.3), test weight (33.7), grain yield plant
-1 (4.4), grain yield (1152 kg ha
-1) and straw yield (2544 kg ha
-1) were recorded with the foliar application of 1% K through KNO
3 at flowering and pod development stage (T
6) followed by 1% K by KCl sprayed at flowering and pod development stage (T
5) than the control (T
1) (Table 2). This increase in number of pods plant
-1 and number of grains pod
-1 might be due to the increase in the fruit setting, diversion of energy towards sink followed by efficient transfer of metabolites and subsequent accumulation of these metabolites in the grains, which results in increase in the size and weight of individual grain. The increase in number of pods plant
-1, grains pod-1 and test weight resulted into higher grain yield plant
-1. Increase in yield attributes finally resulted into higher grain and straw yields. These results are in close proximity with the findings of
Govindan and Thirumurugan (2000) in mungbean,
Beg et al., (2013) in black gram and
Lakshmi et al., (2018) in urdbean.
Effect of irrigation regimes on economics, water use efficiency and water productivity of mungbean
Economics
The irrigation scheduled at 0.6 IW/CPE ratio (I1) fetched significantly higher gross returns (Rs 66163 ha
-1), net returns (Rs 41897 ha
-1) and B:C ratio (2.7) as compared to 0.4 IW/CPE ratio (I2) (Table 3). The higher values of these parameters under 0.6 IW/CPE ratio irrigation schedule were mainly due to higher grain yield and straw yield under 0.6 IW/CPE ratio and only marginal increase in cost of cultivation. Similar results were also reported by
Patel et al., (2016) in mungbean and
Deewan et al., (2017) in cluster bean.
Water use efficiency
Significantly higher value of water use efficiency (2.17 kg ha-mm
-1) was obtained under I1 (0.6 IW/CPE) irrigation schedule but significantly higher water productivity was obtained under 0.4 IW/CPE ratio (I2) (Table 3). Higher moisture availability, increased growth, yield attributes and yield that might be responsible for increased WUE in mungbean under I1 irrigation schedule (0.6 IW/CPE ratio).
Effect of foliar potassium nutrition on economics, water use efficiency and water productivity of mungbean
Economics
The results revealed that the foliar application of 1% K through KNO
3 at flowering and pod development stage (T
6) incurred higher gross returns (Rs 69,038 ha
-1), net returns (Rs 45,096 ha
-1) and B:C ratio (2.87) than control (T
1) (Table 3). The higher values of these parameters under T
6 treatment was mainly due to higher grain yield and straw yield and only marginal variation in cost of cultivation. Similar results were also reported by
Goud et al., (2014) in chickpea.
Water use efficiency
Significantly higher WUE and water productivity were recorded under foliar application of 1% K through KNO
3 at flowering and pod development stage (T
6), followed by 1% K through KCl at flowering and pod development stage (T
5) than control. In general, potassium is considered to be a better osmoticum, which favors maintenance of internal water balance, cell turgidity, inducing drought tolerance and helping in transport of carbohydrates which might be the reason for higher WUE and water productivity
(Lugg and Sinclair, 1979).
Achitov (1961) suggested that K increased water uptake and improved water use efficiency.