Rapeseed (
Brassica napus L.) also known as ‘rape’ is bright yellow flowering member of family
Brassicaceae, cultivated for its oil rich seed.
Brassica napus L. originated from the Mediterrean region of South-West Europe from two contributing parents,
B. oleracea and
B. rapa, with natural hybridization
(Saha et al., 2008).
Rapeseed is third most important oilseed crop after Soybean and Oil palm. Rapeseed is grown in more than 53 countries in the world. In 2017, world production of rapeseed was 76.2 MT from the 34.7 Mha area. Canada ranks first in production followed by China whereas Mexico ranks first in productivity
(Anonymous 2017). The production of rapeseed in India is 8.32 MT from the 5.96 Mha area with average yield of 1397 kg/ha which contributes about 10 percent to the total production of world. The mostly cultivable states are Rajasthan, Haryana and Madhya Pradesh. Rajasthan has highest area under rapeseed as 2.18 Mha with production of 3.40 MT.
(Anonymous 2018). In Punjab, it was cultivated at 0.032 Mha area with a production of 0.04 MT and 1413 kg/ha productivity in 2017.
(Anonymous 2019).
In North America, the term “canola”-a contraction of Canada and ola, meaning oil, became widely used to refer to rapeseed and is now a trade-name for “double low” (low erucic acid and low glucosinolate) rapeseed. Basically Canola is species of Brassica varieties having less than 2 percent erucic acid in the oil and less than 30 micro moles glucosinolates per gram of defatted meal. It is also termed as ‘double low’ or ‘00’ rapeseed
(Saleem et al., 2001) and sometimes as LEAR (low erucic acid rapeseed). It is low in saturated fatty acids (6%) compare to flex seed oil (9%), sunflower oil (12%), corn oil (13%), olive oil (15%), soybean oil (15%), peanut oil (19%) and palm oil (51%).
The National requirement of edible oil is going to increase even further in coming years due to high population growth rate and increase in per capita consumption. Adoption of suitable crop management practices are important factors for improving crop productivity. The production barrier can be effectively overcome through adoption of appropriate interventions and technologies. To meet future needs for food, one potentially promising technology for yield enhancement is system of crop intensification developed in 1980 in Madagascar. SRI (System of Rice Intensification) is a promising rural innovation that has been developed outside of the formal research system. In the recent, the successful SRI practices are being experimented to other crops such as wheat, maize, soybean, blackgram, kidney bean, lentil, mustard, sugarcane, tomato, brinjal, chilli, potato and carrot in the name of System of Crop Intensification (SCI). In pursuit of extending the beneficial effect of SCI, the present study is programmed in Mustard. Adoption of SCI practices in Mustard may enhance the productivity and reduce the gap between per capita availability.
System of Crop Intensification mainly emphasises on utilizing early growth vigor of seedlings, facilitates less competition for light and nutrients, enhances resource use efficiency (seeds, water, fertilizer, pesticides) and brings down over dependence on chemical fertilizers promoting healthy root growth and increased soil microbial activity and there by enhancing soil organic matter content.
SCI (System of Crop Intensification) is primarily based on these two principles of crop production first principle of root development and second principle of intensive care. Root development is the first step of healthy growth and development of any plant. For this, it requires proper nourishment and sufficient space around the plant. Hence, distance between plants is very crucial for proper growth and development of crop plants that holds the principle of root development. Intensification does not mean high number of plant density per unit space, rather it is proper space maintenance and taking care of plant very closely.