Experiment was conducted from October 2017 to February 2018 at the Agricultural Office Station, Semarang city (07
o03'57"-07
o30'00" S and 110
o14'55"-110
o39'03" E), Central Java Province, Indonesia. The experimental site was located at about 348 m above the sea level with monthly temperature ranged from 19 to 30
oC, relative humidity 70 to 95% and rainfall 2,201 mm year
-1, respectively (
Anonymous, 2016).
Soil used was taken from area closed to the industrial region in Semarang municipal. Soil samples were dried at the greenhouse for about 4 days. Air-dried soil were crushed into pieces and sieved passed to 2 mm mesh. Soil was classified as Grumusol type, loam texture, pH 7.7 with the N, P, K and Si content respectively were 0.10%, 0.25%, 0.06% and 0.18%. Soils then were put into experimental plactic pots and placed inside the greenhouse. A certain amount of Si as a treatment was incorporated into soil. Soil then was irrigated with destilled water and left for about 24 hours to reach the field capacity.
Seeds were obtained from a local rice plant breeder “Al-barokah organic rice association” located in Ketapang village, Susukan sub-district, Semarang district (7
o26'56" S and 110
o33'58" E), Central Java Province, Indonesia. The
Pandan wangi and
Mentik susu varieties are both native to Indonesia, belong to Javanica group, aromatic rice.
Pandan wangi varieties aged 115-120 days after planting (DAP), plant height 150-170 cm, round grain, high quality, resistant to fall, the 1000-grain weight about 300 g, potential yield 6-7 tons/ha. While
Mentik susu varieties aged 125-130 DAP, oval grain, high quality, resistant to fall, the 1000-grain weight about 360 g, potential yield of 5.5-6 tons/ha. The first panicles appeared on 70 and 90 DAP, for
Pandan wangi and
Mentik susu respectively.
Two varieties are well known throughout Indonesia but are cultivated in limited areas, especially on the island of Java.
Pandan wangi is generally cultivated in West Java province, while
Mentik susu is in Central and East Java provinces. Both varieties are resistant to pests and diseases.
Seeds were germinated in a tray equipped with germination media and conducted at room temperature. Rice seeds germinate in 4-6 days, then the seeds were allowed to grow for up to 14 days and then these were transplanted into experimental pots (10 L)
(Anggria et al., 2017). During the growth period, the need for water and fertilizer was maintained by providing irrigation and N and P fertilizers according to the recommended dosages of 150 kg N/ha and 30 kg P
2O
5/ha, respectively (
Indonesian Ministry of Agriculture, 2007).
Rice growth parameters such as plant height, number of tillers and panicles were collected weekly during the growth periods. At harvest shoots, roots and grains were separated. Fresh samples were taken, weight and ovened at 70
oC for about 72 hours in order to determined the DW of shoots, roots, grains and the 1,000-grain weight
(Candra et al., 2009). The N and C content were determined by using Kjeldahl method and Gravimetric method respectively at the Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia. Meanwhile, the content of Si deposited at shoots, roots and grains were analyzed using Spectrophotometri UV-vis method (
Purwanto and Ernawati, 2012), at Gajah Mada University, Yogyakarta, Indonesia.
A completely randomized design of factorial pattern with four replications was used throughout the experiment. Treatments consisted of silicate fertilizer doses, Si-0 : no added SiO
2, Si-100 : 100 kg SiO
2 ha
-1 and Si-200 : 200 kg SiO
2 ha
-1 and two rice varieties, P-1 :
Pandan wangi and P-2 :
Mentik susu. Obtained data were analyzed using ANOVA and followed by Duncan’s multiple range tests at
p 5% (
Steel and Torrie, 1960).