The brinjal (
Solanum melongena L.), commonly known as eggplant under the family Solanaceae, is an economic importance vegetable crop of tropical and subtropical regions of world and is mostly grown in Asian subtropical regions (94% of world production). All over the world, there are about 25 refined species of a genus
Solanum, which includes the potato, tomato and various eggplant species (
Samuels, 2009). Brinjal is considered as King of Vegetables. It is a commercially important vegetable, as well as cash crop. In India nearly 40 eggplant varieties cultivated with an estimated area of 730.40 thousand hector and the total production is 12800.8 thousand Metric tons in 2017-18 (
Anonymous, 2018). The major producing states of brinjal are West Bengal, Odisha, Gujarat, Madhya Pradesh, Bihar, Maharashtra, Karnataka, Uttar Pradesh and Andhra Pradesh. According to the Food and Agriculture Organisation of the United Nations (
FAO, 2015), the world’s largest eggplant producers are China and India with production of 28 Mt and 13 Mt per year respectively. The eggplant mainly cultivated in Turkey (827,000 tons), Italy (220,000 tons), Spain (206,000 tons) and Romania (123,000 tons/year) in Europe. The
FAO (2015) has reported that both Ukraine (96,000 tons in 2013) and Lithuania (2,000 tons in 2013) now also grow this crop.
As compared to other crop plants like tomato, it is rich in vitamins and minerals that increase its total nutritional value (
Kalloo, 1993). The eggplant consist of high soluble fiber and mineral contents as calcium, iron, potassium and phosphorus. Vitamins such as vitamin B-6, vitamin K, vitamin C, folate and choline are also considerably high in the fruits, making it beneficial to human health (
Bhatti et al., 2013). Brinjal has rich in antioxidant compounds, which leads to hepatoprotective properties
(Concellon et al., 2012). The crop is susceptible to several diseases like Damping-off, Phomopsis blight, fruit rot, Little leaf of brinjal, Bacterial wilt, Leaf spot, Late blight, Collar rot,
etc., (
Bhupendra Kumar Singh et al., 2014) and pests, causing massive yield losses. Biotic stress has become a significant risk of infections for the cultivation of brinjal (
Krishnaiah, 1980).
The regeneration ability of brinjal has allowed the application of somaclonal variation, haploidy, hybridization and genetic transformation
(Collonier et al., 2001). It is also a sound system for
in vitro studies because plant regeneration can be achieved via the organogenic pathway from different explants. Organogenesis from hypocotyl
(Magioli et al., 1998; Dobariya and Kachhadiya, 2004), root
(Franklin et al., 2004) explants have been reported. Eggplant has been regenerated via somatic embryogenesis from leaf and cotyledon (
Rao and Singh, 1991) and hypocotyl (Matsuoka and Hinata, 1979) explants. The main objectives of this study are mass production of brinjal cultivar Arka Shirish and standardization of
in vitro protocol for the Agrobacterium-mediated transformation with the hevein gene against fungal disease.