In the present study, the morphogenetic responses vary with respect to basal media as well as to different growth regulators. MS medium was found suitable for the micro propagation of
Curcuma caesia which also reported earlier for other
Curcuma species
(Yasuda et al., 1987). The present study revealed that an unbalanced nutrient medium reacted poorly, regardless of the shoot multiplication potential of the explant or optimum plant growth regulator (PGR) levels. By optimizing basic macro and micronutrients and balance of growth regulators, the shoot initiating ability of the explant was enhanced. The culture medium with a suitable amount of cytokinin and auxins played an important role during the early stages of initiation and establishment of rhizome axillary buds of
C. caesia. The shoot proliferation capacity of
C. caesia depended on the concentration of cytokine like BAP. BAP alone or in combination with other growth regulators induced shoot multiplication (Abubakar and Pudake, 2019; Parthasarathy and Sasikumar, 2006). The positive effect of BAP on multiple shoot regeneration was also observed in ginger (
Zingiber officinale Rosc.)
(Balachandran et al., 1990). The synergistic effect of higher concentration of cytokinin with lower concentration of auxin induced better shoot organogenic response as reported by various workers in
Curcuma longa and other plant species (Isah, 2019).
The effect of 1.0 mgl
-1 BAP with 0.25 mgl
-1 2, 4-D on adventitious shoot proliferation was observed in
C. caesia (Table 1). It was observed that the inclusion of 1.0 mgl
-1 BAP and 0.25 mgl
-1 2,4-D in the culture medium led to the highest number of shoot per explant (23.80±0.51) and shoot length (5.44±0.04 cm) as compared to that of other treatments within 8 weeks of culture (Table 1, Plate e-h). A maximum of (84.40±1.24%) of shoots shows multiplication under this combination of medium.
The synergistic effect of BAP (1.0 mgl
-1) in combination with 2,4-D (0.25 mgl
-1) on promotion of
C. caesia shoot cultures is in agreement with the observations of other workers in
Curcuma longa (Zapata et al., 2003) and in
Zingiber officinale (Khatun
et al., 2003).
This is followed by the MS media modified with BAP (1.0 mgl
-1) and NAA (0.5 mgl
-1) showed (81.20±1.58%) shoot multiplication (Table 1, Plate b). However, Balachandran
et al., (1990) and Panda (2007) had reported maximum shoot formation of
Curcuma longa in the MS medium supplemented with BAP (3 mgl
-1). In this study a comparatively lower response was recorded when BAP was added alone in the medium which indicates that the addition of 2, 4-D in the culture medium results in high morphogenetic ability of the cultures of
C. caesia. However, higher concentration of BAP is found to be inhibitory with or without the supplements of auxin. Stanley and Keng (2007) also support the same result in
Zingiber zerumbet. Higher concentration of BAP (5.0 mgl
-1) with NAA (2.0 mgl
-1) showed callusing of the explants with fewer numbers of shoots (2.00±0.00 shoot/explants). In such cultures shoots were stunted with a mean shoot length of 2.30±0.08 cm. However, the higher concentrations of BAP reduced the frequency of shoot induction which is in agreement with the studies in
Zingiber officinale (Kambaska and Santilata 2009) and in
Kaempferia rotunda (Bejoy et al., 2006).
In the present study, BAP showed better results as compared to Kn (Table 1). But higher concentration of BAP and Kn exhibited negative effect on shoot regeneration in
C. caesia. It has also been reported earlier that higher concentration of plant growth regulators was not suitable for
in vitro culture of Zingiberaceae species (Stanly and Keng, 2007). The results of the present study confirm the importance of the PGR in the dedifferentiation process of
C. caesia. Although positive response was observed in the control culture (without PGR) but it was very low compared to the other treatments. It has been observed that market sugar also effective for shoot multiplication of
C. caesia.
Splitting and removal of induced shoots and transferring 2 to 3 shoots per culture favoured higher number of shoots than that of dividing into small parts. Moreover, retention of the explants with proliferated shoots in the initiation medium for more than 8 weeks resulted in decline as indicated by shoot necrosis and premature leaf browning. Shoot tip necrosis was also observed in few treatments with higher concentrations of cytokinins. BAP not only enhanced shoot growth but also supported root induction
(Khatun et al., 2003). Shoot multiplication accompanied by simultaneous rooting of the shoots was seen after third sub culturing on PGR-free media. Spontaneous rooting was also recorded on the MS basal media supplemented with BAP along with IAA or NAA like other
Zingibers,
viz. turmeric and ginger (Chan and Thong, 2004),
Alpinia galanga (Borthakur et al., 1999) and in
Coccinia indica (Borah
et al., 2019). Although the rhizome bud of
C. caesia produced shoots and roots simultaneously on most of the media tested for shoot multiplication, however to develop a healthy root system, fully grown shoots (4-6 cm) after removing all the roots were transferred to MS medium supplemented with BAP, IAA or NAA. MS (half strength) medium enriched with NAA (1.5 mgl
-1) and reduced level of sucrose (20 gl
-1) responded for (91.00±0.32%) rooting in
C. caesia, which produced a mean of (14.00±0.45) number of roots per shoot within a short period of (10.00±0.32) days of culture (Table 2).
The rooted plantlets of
C. caesia obtained from
in vitro propagation were sequentially acclimatized (hardened). After hardening the plantlets were transferred in field conditions.
Microrhizome Induction
Fully grown
in vitro raised plantlets were trimmed aseptically and transferred to microrhizome induction medium. After 20-25 days of incubation in microrhizome induction medium containing various phytohormones and different level of sucrose, the swelling of shoot bases were observed, followed by appearance of microrhizomes at the base within 30-45 days of incubation (Plate k). It was observed that sucrose plays a significant role in the size and number of microrhizomes in
C. caesia and it was observed that 3% sucrose reduced both number and size of the microrhizomes even by increasing the concentration of BAP from the range of 0.5 to 5 mgl
-1 or by increasing or decreasing the duration of the photoperiod. In the present study 9% sucrose was found to be optimum for the production of microrhizomes on ½ strength MS basal medium supplemented with BAP (1.0 mgl
-1) after 4 weeks of culture. Healthy, large sized and maximum number (16.00±0.45) of microrhizomes with an average weight of (1.77±0.03) g were obtained in this combination under 16 hours of photoperiod (Table-3, Plate-l). Both 6% and 9% sucrose gave good response in case of induction of healthy microrhizome in
C. caesia. The results of the present investigation supports the report of
Shirgurkar et al., (2001) and Nayak (2000) who obtained optimum micro-rhizome induction in
Curcuma longa using 6-9% sucrose. The enhanced rate of
in vitro organ formation with increasing concentration of sucrose may be attributed to the presence of high carbon energy in the form of sucrose since storage organs mostly store carbohydrates (Nayak, 2000).
BAP had significant effects on
in vitro microrhizome induction of
C. caesia (Table 3). Among different combinations of PGRs, 1.0 mgl
-1 BAP exhibited a higher per cent of healthy microrhizomes (73.80±0.37%) induction. Our studies agree with Nayak (2000) in
C. aromatica Salisb. for enhancement of microrhizome production.
In the present study half strength of MS is found to be more suitable in comparison to full strength of MS salts producing a large number and comparatively larger sized rhizomes (Table 3, Plate l). And the similar result was found by
Shirgurkar et al., (2001) in turmeric. While
Islam et al., (2004), Nayak (2000) and Sunitibala (2001) used full strength of MS basal medium for microrhizome induction in
C. longa. Sharma and Singh (1995) also found full strength of MS basal medium along with 7.5% sucrose and 35.2 μM BA optimal for the production of
in vitro microrhizome in ginger. But incubation under complete darkness reduced the number and size of the microrhizomes significantly. In the present study, Kn alone or in presence of NAA induces very small sized (0.67±0.00 g) microrhizomes. However,
Sunitibala et al., (2001) reported that Kn (1.0 mgl
-1) is better suited for
in vitro rhizome induction in
C. longa L.
Microrhizome evaluation
In vitro produced microrhizomes were isolated after 60 days and harvested microrhizomes were directly transferred to the sand-soil bed for plantlet development. Plants developed from three different sizes of microrhizomes [0.5 - 1.0 cm (small), 1.1, 2.0 cm (medium) and > 2.0 cm (large)] (Table 4) were evaluated using various morphological characters. Germination, survival rate and morphological characters varied depending upon the sizes of microrhizomes. Plants regenerated from bigger microrhizomes were found to be more vigorous in terms of their shoot, root and leaf growth parameters (Table 4). Bigger microrhizomes were more competent and vigorous in comparison to smaller rhizomes as also reported earlier by other workers
(Islam et al., 2004 and
Shirgurkar et al., 2001). In the present study also a much higher survival rate was obtained because the average weight of microrhizomes was higher, which indicates that large sized microrhizomes is a key factor in achieving commercial success in microrhizome induction in
Curcuma caesia. Microrhizomes produced in the present investigation were stored under moist conditions at room temperature and more than 80% of the sprouted microrhizomes developed shoots and roots two months after they had been successfully transferred to the field. Sharma and Singh (1995) studies also confirm the same result.
GC-MS analysis of essential oil extracted from tissue culture raised rhizomes revealed the presence of major compounds similar to that of the source (naturally propagated) plants
i.e., 1, 8-cineole(35.3%), camphor (14.7%), beta-pinene (9.23%), bonieol(5.7%) and α- terpineol (3.3%) as the major compounds (Fig 1 and 2). From the present investigation, it was established that in
Curcuma caesia, camphor is one of the specific component which gives intense camphoreous odour.
Even though micropropagated plants produced more leaves, grew faster and had more multiplication response than their vegetative counterparts, there was no significant variation in plant morphology and essential oil content as indicated by GC-MS study. Micropropagated plants of both the species were genetically uniform to donor plants, as indicated by random amplified polymorphic DNA (RAPD) analysis (Plate 2).