The results of the linear regression are presented separately for the two different situations. Table 1 presents the linear regression co efficients for different stages of inputs and additive inputs in wet area. This manifests that inputs at the vegetation stage are more efficient on output than inputs of other stages. Across the categories of farmers, vegetation stage is more efficient for large farmers except in the case of banana, for which owner cultivator category exhibits higher efficiency. In all the stages except initial stage, large farmers demonstrate a higher efficiency for all crops except banana. In the initial stage, owner cultivators are more efficient to all crops, for initial stage inputs like ploughing, manure and seed are owned by the owner cultivators and they use it liberally and efficiently. The owner cultivators are not able to follow the same tempo in the subsequent stages because the inputs used in the subsequent stages are purchased inputs like fertilizers, pesticides, weedicides, etc., and the use of which inflicts heavy financial burden on them. But in the case of banana, owner cultivators register a high efficiency because banana crop requires daily care and personal touch.
In the case of paddy, while the maturation stage inputs exhibit more efficiency for owner cultivators, the vegetative stage inputs demonstrate a higher co efficient in the other two categories of farmers. In the case of additive variable of all the three stages, large farmers disclose a higher co efficient. The tenant cultivators exhibit a very low efficiency in all stages because they pay exorbitant rent. In the case of banana, owner cultivators show a high efficiency in all stages and in the additive variable too. As mentioned earlier, banana requires personal care at every stage of input decision. In the case of sugarcane, owner cultivators display a low efficiency in all the stages because it requires more monetized inputs.
The above discussion leads to infer that owner cultivators are more efficient in the initial stage input decisions while large farmers reported a higher efficiency in all other stages and all stages together for all crops except banana. Tenant cultivators show a better efficiency only in the case of sugarcane. This also indicates that the inverse relationship between land and productivity works for only banana crop or in other words to highly labour intensive crops.
Contrary to this, in the dry area, Table 2 explicates that owner cultivators are more efficient input decision makers than the large farmers in the case of paddy and groundnut. It is because large farms are exposed to many exogenous factors like rodents, birds and other cattle attacks. In all the stages, owner cultivators exhibit a higher efficiency including for additive inputs for both paddy and groundnut. In both cases, they show higher efficiency in the maturation stage input, for they are able to manage the exogenous elements efficiently. In the case of paddy, rats and birds take away the yield while for groundnut wild animals and cattle remove the nuts and spoil the plants. In the case of cotton, large farmers are more efficient because the yield increase depends on the use of pesticides to combat white flies menace at the blooming stage. Pesticide use is limited in the case of the owner cultivators due to financial constraints. In the case of jowar, large farmers are more efficient decision makers. The results also transpire that the small farms are exceedingly efficient in the cultivation of food crops like paddy whereas the large farmers are remarkably efficient in the cultivation of commercial crops.
This discussion brings out that maturation stage inputs are more efficient contributors to output. It also exhibits that while owner cultivators are more efficient in the case of paddy and groundnut, large farmers are efficient in the case of other two cultivars,
viz. jowar and cotton.
The linear regression results by and large, leads us to draw the inference that while vegetation stage input use remain more efficient contributors on output in wet area, the maturation stage inputs tend to be significant factors in the dry area. However, in the wet area, owner cultivators are more efficient in the initial stage input decision for all crops but in the dry area, they are significantly efficient in all stage input decisions for paddy and groundnut. This manifests that large farms remain unviable in the dry regions. This also indicates that inverse relationship hypothesis works well in the case of labour intensive food crops while it is otherwise in the case of commercial crops.
Controlled Cobb Douglas Production Function
Optimal input stage is derived from the controlled model with the three stage Cobb Douglas production function. An important feature of this model is that it is not necessary to have knowledge of the structural co efficients of the single stage production functions. The results of this function are presented in Table 3 and 4.
Table 3 presents the results of the double log function for different crops in the wet area. It indicates that all the variables have more than unity elasticity of output. Banana shows higher elasticity for all input stages and in additive inputs for all categories of farmers. Similar to linear regression results, banana has the highest elasticity of output for inputs in all stages. This insinuates that vegetation stage inputs have higher elasticity on output than other stage inputs. By category of farmers, elasticity coefficients are relatively higher for banana and paddy crops for owner cultivators, while among large farmers, it is higher for sugarcane. The tenant cultivators, in all crops, displayed a lower elasticity. This reiterates that owner cultivators remain highly efficient in their input use in the case of food crops where as large farmers tend to be effective in the cultivation of commercial crops.
In contrast to this, in the dry area, Table 4 discloses that owner cultivators’ input decisions have more than unity elasticity of output for paddy and groundnut. Initial stage input decisions have higher elasticity for all crops. This substantiates that owner cultivators are more efficient in initial stage input decisions. In the maturation stage too, owner cultivators exhibit a very high elasticity for all crops. Even in the vegetation stage, they show a higher elasticity for all crops except jowar. This draws the inference that owner cultivators’ input decisions are highly efficient.
Similarly, across stages, the maturation stage displays a high elasticity to both categories of farmers for all crops. This reveals that maturation stage input decisions contribute more than other stage decisions in dry area. In the additive variables, it shows higher elasticity in the first two stage additive than the elasticity of all the three stages together. Among the crops, groundnut shows the highest response to inputs while jowar shows the lowest.
This double log function analysis draws the inference that while vegetation stage inputs have a higher elasticity of output in wet area, the maturation stage inputs have a higher elasticity of output in dry area. It also manifests that while large farmers are more efficient in commercial crops, owner cultivators appear to be more efficient in the food crops. This also reiterates that the inverse relationship hypothesis between land size and productivity still holds water in the case of food crops.
Concluding observations and Policy implications
The dynamic input decision analysis produces information quite different from experimentally based production function studies (Puhazhendi, 1987). The dynamic process examined here brings out input use at different stages of the crop cultivation and its impact on the stochastic output.
The linear regression results indicate that while vegetation stage inputs contribute more on output in wet area, maturation stage inputs are more efficient in dry area. The Cobb Douglas production function result manifests that while input decisions of large farmers have a higher elasticity of output in wet area, the decisions of owner cultivators have a higher elasticity of output in the dry area. The Total Factor Productivity calculated through additive inputs of all stages also and presented in the last column of the Findings indicate an increasing return to scale in the input efficiency. Similar observation was made by
Sanap et al., (2016). Structure of input decision making process differs from wet area to dry area and the consequent output as well as efficiency also differs between categories of farmers. Once the farmers begin their cultivation, they only focus their efforts on maximization of output not on farm gate prices This was reiterated in an earlier study by
Rajasekaran (2010).
Thus findings vividly manifest that there remains a multitude of input efficiency differentials across crops, across stages of production and across regions. Hence a deeper understanding of input use becomes an essential component in the policy making. It reiterates the relevance of bringing more structural equality in the climatic regions to improve the efficiency of the input and its use. This was substantiated in the study of
Kumar and Upadhyay (2019). The findings also emphatically suggest the relevance of time in input use, for input use in vegetation stage tends to be remarkably productive for certain crops where as input use in maturation stage remains phenomenally efficient for some crops in the dry region. Similar results were found in the study of
Singh and Vaishali (2016). The poor efficiency of tenant cultivators due to high rent suggests that tenancy in all forms should be reformed to improve its efficiency. Hence it advocates the policy makers to provide emphasis on these components and make the necessary inputs available during the appropriate stage of crops.