Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 54 issue 5 (october 2020) : 611-616,   Doi: 10.18805/IJARe.A-519

Impact of Seed Treatments Pre-sowing and Organo-mineral Fertilizer on Spring Barley Production

S
S.E.A. Abd El Hamid
P
P.D. Bugaev
1Plant Production Department, Ecology and Dry land Cultivation Division. Desert Research Center, Cairo, Egypt.
Cite article:- Hamid El Abd S.E.A., Bugaev P.D. (2020). Impact of Seed Treatments Pre-sowing and Organo-mineral Fertilizer on Spring Barley Production. Indian Journal of Agricultural Research. 54(5): 611-616. doi: 10.18805/IJARe.A-519.

ABSTRACT

The results of this experiment showed the effect of barley seeds pre-treatments and organo-mineral fertilizer on the morpho-physiological evaluation of seedlings, seed quality and productivity of spring barley (Mikhailovsky). Variance analysis results (ANOVA) showed extremely significant (p<0.05) variations between different treatments in all traits, where the treatments led to increasing the germination energy, laboratory germination, growth force and weight of 100 sprouts compared with control. There was a positive effect on the development of the barley root system.  Pre-treatment of seeds in wet years have been proven to be the most effective, while the efficiency of seed treatment pre-sowing decreased when soil moisture was low. Therefore, in 2017 barley productivity increased when the seeds were treated with a mixture of Polaris with Siliplant by 25% compared to control, while in 2018 the yield increased (7.1%) when mixture of Siliplant with Polaris was applied compared to control. 

REFERENCES

  1. Alenin, P.G. (2015). Economic efficiency of methods of cultivation of bare barley // Coll. mater Int. conference. “Education, Science, practice: an innovative aspect.” T.1. - Penza. -C. 233-235.
  2. Asma Gul, Abdul Salam, Muhammad Siddique Afridi, Naila Khan Bangash, Fawad Ali, et al. (2019). Effect of urea, bio-    fertilizers and their interaction on the growth, yield and yield attributes of Cyamopsis Tetragonoloba, Indian J. Agric. Res. 53(4) 2019: 423-428
  3. Borisova T.G. (2016). Efficiency and demand for growth regulators of zircon, epin-extra and micronutrients in the technology of growing crops, Ph.D. in Agricultural Sciences, NEST-    BIO. 2016, UDC 633.81.095.337: 633.1
  4. Dinesh Kumar, Vishnu Kumar, R.P.S Verma, A.S Kharub and Indu Sharma, (2013). Quality parameter requirement and standards for malt barley-a review. Agri. Reviews. 34(4): 313-317.
  5. FAO. (2007). Country report on the state of plant genetic resources for food and agriculture.
  6. FAO. (2014). Food and Agriculture Organization of the United Nations: FAOSTAT. http://faostat.fao.org/site/567/default. aspx#ancor.
  7. FAO. FAOSTAT Database Agricultural Production. - Available at http://apps.fao.org. Food and Agricultural Organization of the United Nations. -2011.
  8. Gaurilèikienë I, Supronienë S, Ronis A., (2008). The impact of the biological agent Biojodis on the incidence of pathogenic fungi in winter wheat and spring barley. Zemdirbyste-Agriculture. 95(3): 406–14.
  9. Ghajari K., Abbas M. and Rahmatollah P. (2015). Effects of silicon nanocolloid pre-treatment on seed germination character- -istics of wheat (Triticum aestivum) under drought stress. Advances in Environmental Biology. 9(2): 655-657.
  10. Hameed, A.S. Munir, A. Jamil and Maqsood, A.B.S. (2013). Seed priming with sodium silicate enhances seed germination and seedling growth in wheat (Triticum aestivum L.) Under water deficit stress induced by polyethylene glycol. Pak. J. life Sci. 11(1): 19-24.
  11. Jankauskienë J, Survilienë E. (2009). Influence of growth regulators on seed germination energy and biometrical parameters of vegetables. Sodininkystë ir darþininkystë (Horticulture and Gardening. 28(3): 69–77.
  12. Lapitan N.L.V., Hess A., Cooper B., Botha A.M., Badillo D., Iyer H., Menert M., Close T., Wright L., Hanning G., Tahir M. and Lawrence C. (2009). Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.). Theoret Appl Genet. 118: 937–952.
  13. Medvedev P.V., Fedotov V.A. and Bochkareva I.A. (2015). Complex assessment of consumer properties of grain and products of its processing, International Scientific and Research Journal. 38: 77-80.
  14. Pal, D., Kumar, S. and Verma, R.P.S. (2012). Pusa Losar (BHS 380) – the first dual-purpose barley variety for northern hills of India. Indian J. of Agril. Sci. 82: 164–165. 
  15. Pekarskas J, Krasauskas A, Ðileikienë D. (2007). Employment of biological preparation “Biokal” for pickling of winter wheat grain. Bot Lith. 13(4): 287–91.
  16. Sathiya Narayanan, G., Prakash, M., Rajesh Kumar, V. (2017). Effect of integrated seed treatments on growth, seed yield and quality parameters in black gram [Vigna mungo (L.) Hepper], Indian J. Agric. Res. 51(6): 556-561.
  17. Semina, S.A. (2016). Change in wheat productivity depending on the type of complex fertilizers // Energy Saving Technologies in Landscape Agriculture: Sat. mater scientific- conference - Penza. - p. 199-201.
  18. UNEP/WHO/UNESCO/WMO Programme on Global Water Quality Monitoring and Assessment and WHO Collaborating Centre for Surface and Ground Water. World Health Organization. Prevention of Environmental Pollution Unit, Global Environment Monitoring System, (1992). GEMS/WATER, 3rd ed. https://apps.who.int/iris/handle/10665/62446.
  19. Wildflush I.R. (2011). The effectiveness of micronutrients and growth regulators in the cultivation of crops - Minsk: Belaruskaya Navuka, - 293 p.
  20. Zhou M. (2010). Barley production and consumption. In: Genetics and Improvement of Barley Malt Quality. [Zhang, G. and Li, C. (eds)] Hangzhou: Zhejiang University Press; Berlin/Heidelberg: Springer.
Published In
Indian Journal of Agricultural Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Research Article

    volume 54 issue 5 (october 2020) : 611-616,   Doi: 10.18805/IJARe.A-519

    Impact of Seed Treatments Pre-sowing and Organo-mineral Fertilizer on Spring Barley Production

    S
    S.E.A. Abd El Hamid
    P
    P.D. Bugaev
    1Plant Production Department, Ecology and Dry land Cultivation Division. Desert Research Center, Cairo, Egypt.
    Cite article:- Hamid El Abd S.E.A., Bugaev P.D. (2020). Impact of Seed Treatments Pre-sowing and Organo-mineral Fertilizer on Spring Barley Production. Indian Journal of Agricultural Research. 54(5): 611-616. doi: 10.18805/IJARe.A-519.

    ABSTRACT

    The results of this experiment showed the effect of barley seeds pre-treatments and organo-mineral fertilizer on the morpho-physiological evaluation of seedlings, seed quality and productivity of spring barley (Mikhailovsky). Variance analysis results (ANOVA) showed extremely significant (p<0.05) variations between different treatments in all traits, where the treatments led to increasing the germination energy, laboratory germination, growth force and weight of 100 sprouts compared with control. There was a positive effect on the development of the barley root system.  Pre-treatment of seeds in wet years have been proven to be the most effective, while the efficiency of seed treatment pre-sowing decreased when soil moisture was low. Therefore, in 2017 barley productivity increased when the seeds were treated with a mixture of Polaris with Siliplant by 25% compared to control, while in 2018 the yield increased (7.1%) when mixture of Siliplant with Polaris was applied compared to control. 

    REFERENCES

    1. Alenin, P.G. (2015). Economic efficiency of methods of cultivation of bare barley // Coll. mater Int. conference. “Education, Science, practice: an innovative aspect.” T.1. - Penza. -C. 233-235.
    2. Asma Gul, Abdul Salam, Muhammad Siddique Afridi, Naila Khan Bangash, Fawad Ali, et al. (2019). Effect of urea, bio-    fertilizers and their interaction on the growth, yield and yield attributes of Cyamopsis Tetragonoloba, Indian J. Agric. Res. 53(4) 2019: 423-428
    3. Borisova T.G. (2016). Efficiency and demand for growth regulators of zircon, epin-extra and micronutrients in the technology of growing crops, Ph.D. in Agricultural Sciences, NEST-    BIO. 2016, UDC 633.81.095.337: 633.1
    4. Dinesh Kumar, Vishnu Kumar, R.P.S Verma, A.S Kharub and Indu Sharma, (2013). Quality parameter requirement and standards for malt barley-a review. Agri. Reviews. 34(4): 313-317.
    5. FAO. (2007). Country report on the state of plant genetic resources for food and agriculture.
    6. FAO. (2014). Food and Agriculture Organization of the United Nations: FAOSTAT. http://faostat.fao.org/site/567/default. aspx#ancor.
    7. FAO. FAOSTAT Database Agricultural Production. - Available at http://apps.fao.org. Food and Agricultural Organization of the United Nations. -2011.
    8. Gaurilèikienë I, Supronienë S, Ronis A., (2008). The impact of the biological agent Biojodis on the incidence of pathogenic fungi in winter wheat and spring barley. Zemdirbyste-Agriculture. 95(3): 406–14.
    9. Ghajari K., Abbas M. and Rahmatollah P. (2015). Effects of silicon nanocolloid pre-treatment on seed germination character- -istics of wheat (Triticum aestivum) under drought stress. Advances in Environmental Biology. 9(2): 655-657.
    10. Hameed, A.S. Munir, A. Jamil and Maqsood, A.B.S. (2013). Seed priming with sodium silicate enhances seed germination and seedling growth in wheat (Triticum aestivum L.) Under water deficit stress induced by polyethylene glycol. Pak. J. life Sci. 11(1): 19-24.
    11. Jankauskienë J, Survilienë E. (2009). Influence of growth regulators on seed germination energy and biometrical parameters of vegetables. Sodininkystë ir darþininkystë (Horticulture and Gardening. 28(3): 69–77.
    12. Lapitan N.L.V., Hess A., Cooper B., Botha A.M., Badillo D., Iyer H., Menert M., Close T., Wright L., Hanning G., Tahir M. and Lawrence C. (2009). Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.). Theoret Appl Genet. 118: 937–952.
    13. Medvedev P.V., Fedotov V.A. and Bochkareva I.A. (2015). Complex assessment of consumer properties of grain and products of its processing, International Scientific and Research Journal. 38: 77-80.
    14. Pal, D., Kumar, S. and Verma, R.P.S. (2012). Pusa Losar (BHS 380) – the first dual-purpose barley variety for northern hills of India. Indian J. of Agril. Sci. 82: 164–165. 
    15. Pekarskas J, Krasauskas A, Ðileikienë D. (2007). Employment of biological preparation “Biokal” for pickling of winter wheat grain. Bot Lith. 13(4): 287–91.
    16. Sathiya Narayanan, G., Prakash, M., Rajesh Kumar, V. (2017). Effect of integrated seed treatments on growth, seed yield and quality parameters in black gram [Vigna mungo (L.) Hepper], Indian J. Agric. Res. 51(6): 556-561.
    17. Semina, S.A. (2016). Change in wheat productivity depending on the type of complex fertilizers // Energy Saving Technologies in Landscape Agriculture: Sat. mater scientific- conference - Penza. - p. 199-201.
    18. UNEP/WHO/UNESCO/WMO Programme on Global Water Quality Monitoring and Assessment and WHO Collaborating Centre for Surface and Ground Water. World Health Organization. Prevention of Environmental Pollution Unit, Global Environment Monitoring System, (1992). GEMS/WATER, 3rd ed. https://apps.who.int/iris/handle/10665/62446.
    19. Wildflush I.R. (2011). The effectiveness of micronutrients and growth regulators in the cultivation of crops - Minsk: Belaruskaya Navuka, - 293 p.
    20. Zhou M. (2010). Barley production and consumption. In: Genetics and Improvement of Barley Malt Quality. [Zhang, G. and Li, C. (eds)] Hangzhou: Zhejiang University Press; Berlin/Heidelberg: Springer.
    In this Article
      Contact us
      Follow us
      Published In
      Indian Journal of Agricultural Research

      Editorial Board

      View all (0)