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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 2 (april 2019) : 172-177,   Doi: 10.18805/IJARe.A-5162

Nodulation pattern and its association with seed yield in chickpea (Cicer arietinum L.) germplasms

A
Anindita Roy
S
Sanhita Ghosh
S
S. Kundagrami
1Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, Kolkata-700 019, West Bengal, India.
Cite article:- Roy Anindita, Ghosh Sanhita, Kundagrami S. (2019). Nodulation pattern and its association with seed yield in chickpea (Cicer arietinum L.) germplasms. Indian Journal of Agricultural Research. 53(2): 172-177. doi: 10.18805/IJARe.A-5162.

ABSTRACT

The present research was designed to ascertain some new high yielding chickpea germplasms with associated desirable nodulation pattern. Evaluation of sixty chickpea germplasms collected from different sources were assessed at Calcutta University’s experimental farm during rabi season for four consecutive years from which twenty five were selected as high yielding germplasms. These high yielding germplasms were chosen to evaluate the nodulation pattern at various physiological stages under field conditions. In all three physiological stages, highly significant differences were observed for the traits like the number of nodules plant-1, nodule fresh weight, nodule dry weight and seed yield plant-1 except nodule size. Positive and significant genotypic associations were found between numbers of nodule plant-1, nodule fresh weight, nodule dry weight with seed yield plant-1. Digbijoy, CUSL4 and CUML4 could be considered as worthy resources in future due to high nodulation pattern and presence of active nitrogenase enzymes at pod initiation stage. 

REFERENCES

  1. Cooper J. E. and Scherer H. W. (2012). Marschner’s Mineral Nutrition of Higher Plants (Third Edition). pp. 389-408.
  2. Elias N. (2009). Optimizing chickpea nodulation for nitrogen fixation and yield in north eastern, Australia. PhD thesis, University of Western Sydney.
  3. Glastrup J. (1996). Degradation of polyethylene glycol. A study of the reaction mechanism in a model molecule: Tetraethylene glycol. Polymer Degradation and Stability. 52 (1996) : 217-222.
  4. Gul R., Khan H., Sattar S., Tullah F., Munsif F., Shadman, Bangash S. A. K., Khattak S. H., Arif M., and Ali A. (2011). Comparison among nodulated and non nodulated chickpea genotypes. Sarhad J. Agric., 27 (4) : 577-580.
  5. Gupta S.C., Namdeo S. L. (1996a). Effect of Rhizobium inoculation on symbiotic traits, grain yield and quality of chickpea genotypes under rainfed conditions. Crop Res. Hissar., 12(2): 127-132.
  6. Khanam D, Rahman M. H. H., Begum D., Haque M. A., Hossain A. K. M. (1994). Inoculation and varietal interactions of chickpea (Cicer arietinumL.) in Bangladesh. Thai .& Agric. Sci., 27: 123-130.
  7. Lamptey S., Ahiabor B. D. K, Yeboah S. and Osei D. (2014). Effect of rhizobium inoculants and reproductive growth stages on shoot biomass and yield of soybean [Glycine max (L.) Merril]. J. of Agri. Sci., 6 (5) : 44-54.
  8. Lorin, M. (1864). ”Preparation of formamide by means of formiates and oxalates”. Chemical News and J. Physical Sci., IX: 291. Retrieved 14 June 2014.
  9. Mohamed A. A. and Hassan M. A. (2015). Evaluation of two chickpea (cicer arietinum l.) cultivars in response to three rhizobium strains at river nile state, Sudan. Merit Res. J. Agric. Sci. Soil Sci., 3(5): 062-069.
  10. Priyadarsini L., Singh Prabhat K., Chatterjee C., Sadhukhan R. and Biswas T. (2017). Estimation of genetic variability of nodulation characters and their association with different agromorphic characters and yield in chickpea (C. arietinum L.). Int.J.Curr. Microbiol.App.Sci., 6(9): 1928-1935.
  11. Rahim N., Abbasi M. K. and Hameed S. (2017). Variability in the growth and nodulation of soybean in response to elevation and soil properties in the himalayan region of Kashmir-Pakistan. Pak. J. Bot., 49(1): 237-247.
  12. Pedersen, P. (2009). Managing soybean for high yield. Iowa State University, Department of Agronomy. Retrieved July 12, 2011.
  13. Van de Velde W., Carlos Pe´rez Guerra J., De Keyser A., De Rycke R., Rombauts S., Maunoury N., Mergaert P., Kondorosi E., Holsters M.and Goormachtig S. (2006). Aging in legume symbiosis: A molecular view on nodule senescence in Medicago truncatula. Plant Physiology., 141(2): 711–20.
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Indian Journal of Agricultural Research
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    Research Article

    volume 53 issue 2 (april 2019) : 172-177,   Doi: 10.18805/IJARe.A-5162

    Nodulation pattern and its association with seed yield in chickpea (Cicer arietinum L.) germplasms

    A
    Anindita Roy
    S
    Sanhita Ghosh
    S
    S. Kundagrami
    1Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, Kolkata-700 019, West Bengal, India.
    Cite article:- Roy Anindita, Ghosh Sanhita, Kundagrami S. (2019). Nodulation pattern and its association with seed yield in chickpea (Cicer arietinum L.) germplasms. Indian Journal of Agricultural Research. 53(2): 172-177. doi: 10.18805/IJARe.A-5162.

    ABSTRACT

    The present research was designed to ascertain some new high yielding chickpea germplasms with associated desirable nodulation pattern. Evaluation of sixty chickpea germplasms collected from different sources were assessed at Calcutta University’s experimental farm during rabi season for four consecutive years from which twenty five were selected as high yielding germplasms. These high yielding germplasms were chosen to evaluate the nodulation pattern at various physiological stages under field conditions. In all three physiological stages, highly significant differences were observed for the traits like the number of nodules plant-1, nodule fresh weight, nodule dry weight and seed yield plant-1 except nodule size. Positive and significant genotypic associations were found between numbers of nodule plant-1, nodule fresh weight, nodule dry weight with seed yield plant-1. Digbijoy, CUSL4 and CUML4 could be considered as worthy resources in future due to high nodulation pattern and presence of active nitrogenase enzymes at pod initiation stage. 

    REFERENCES

    1. Cooper J. E. and Scherer H. W. (2012). Marschner’s Mineral Nutrition of Higher Plants (Third Edition). pp. 389-408.
    2. Elias N. (2009). Optimizing chickpea nodulation for nitrogen fixation and yield in north eastern, Australia. PhD thesis, University of Western Sydney.
    3. Glastrup J. (1996). Degradation of polyethylene glycol. A study of the reaction mechanism in a model molecule: Tetraethylene glycol. Polymer Degradation and Stability. 52 (1996) : 217-222.
    4. Gul R., Khan H., Sattar S., Tullah F., Munsif F., Shadman, Bangash S. A. K., Khattak S. H., Arif M., and Ali A. (2011). Comparison among nodulated and non nodulated chickpea genotypes. Sarhad J. Agric., 27 (4) : 577-580.
    5. Gupta S.C., Namdeo S. L. (1996a). Effect of Rhizobium inoculation on symbiotic traits, grain yield and quality of chickpea genotypes under rainfed conditions. Crop Res. Hissar., 12(2): 127-132.
    6. Khanam D, Rahman M. H. H., Begum D., Haque M. A., Hossain A. K. M. (1994). Inoculation and varietal interactions of chickpea (Cicer arietinumL.) in Bangladesh. Thai .& Agric. Sci., 27: 123-130.
    7. Lamptey S., Ahiabor B. D. K, Yeboah S. and Osei D. (2014). Effect of rhizobium inoculants and reproductive growth stages on shoot biomass and yield of soybean [Glycine max (L.) Merril]. J. of Agri. Sci., 6 (5) : 44-54.
    8. Lorin, M. (1864). ”Preparation of formamide by means of formiates and oxalates”. Chemical News and J. Physical Sci., IX: 291. Retrieved 14 June 2014.
    9. Mohamed A. A. and Hassan M. A. (2015). Evaluation of two chickpea (cicer arietinum l.) cultivars in response to three rhizobium strains at river nile state, Sudan. Merit Res. J. Agric. Sci. Soil Sci., 3(5): 062-069.
    10. Priyadarsini L., Singh Prabhat K., Chatterjee C., Sadhukhan R. and Biswas T. (2017). Estimation of genetic variability of nodulation characters and their association with different agromorphic characters and yield in chickpea (C. arietinum L.). Int.J.Curr. Microbiol.App.Sci., 6(9): 1928-1935.
    11. Rahim N., Abbasi M. K. and Hameed S. (2017). Variability in the growth and nodulation of soybean in response to elevation and soil properties in the himalayan region of Kashmir-Pakistan. Pak. J. Bot., 49(1): 237-247.
    12. Pedersen, P. (2009). Managing soybean for high yield. Iowa State University, Department of Agronomy. Retrieved July 12, 2011.
    13. Van de Velde W., Carlos Pe´rez Guerra J., De Keyser A., De Rycke R., Rombauts S., Maunoury N., Mergaert P., Kondorosi E., Holsters M.and Goormachtig S. (2006). Aging in legume symbiosis: A molecular view on nodule senescence in Medicago truncatula. Plant Physiology., 141(2): 711–20.
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