Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

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  • SJR 0.293

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Indian Journal of Agricultural Research, volume 53 issue 3 (june 2019) : 270-276

Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm

Sheezan Rasool, Muslima Nazir, Parvaze A. Sofi, Imtiyaz Murtaza, Asif B. Shikari, M.D. Shah, Nageena Nazir, F.A. Nehvi, Sajad Majeed Zargar
1<div style="text-align: justify;">Division of Plant Biotechnology,<br />Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190 025, Jammu and Kashmir, India</div>
Cite article:- Rasool Sheezan, Nazir Muslima, Sofi A. Parvaze, Murtaza Imtiyaz, Shikari B. Asif, Shah M.D., Nazir Nageena, Nehvi F.A., Zargar Majeed Sajad (2019). Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm. Indian Journal of Agricultural Research. 53(3): 270-276. doi: 10.18805/IJARe.A-5160.
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It represents 50% of grain legumes consumed worldwide. It is a rich source of protein, complex carbohydrates, poly unsaturated fatty acids (linoleic acid and lenolenic acid), fibre, vitamins and minerals. So far as, minerals are concerned, they are not only important for plant growth and development but for animal growth and development spatially humans as well. In present study, we have evaluated 84 genotypes of common bean for various mineral elements and we have observed wide variation in mineral contents and have also identified the genotypes with high mineral contents. The presence of variability in mineral content among the genotypes could be used as an asset by plant molecular breeders for biofortification of common bean which in turn can be used to address the problem of malnutrion in developing and under developed countries, where common bean is a major source of protein.
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