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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 6 (december 2018) : 661-665,   Doi: 10.18805/IJARe.A-5104

Influence of different low-cost organic inputs on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. Swarna Priya

S
S.K. Mahto
A
A.K. Dutta
1Department of Agriculture, Rural and Tribal Development, Ramakrishna Mission Vivekananda Educational and Research Institute, School of Agriculture and Rural Development, Ranchi-834 008, Jharkhand, India.
Cite article:- Mahto S.K., Dutta A.K. (2018). Influence of different low-cost organic inputs on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. Swarna Priya. Indian Journal of Agricultural Research. 52(6): 661-665. doi: 10.18805/IJARe.A-5104.

ABSTRACT

The present investigation was conducted during rabi seasons of 2016-17 and 2017-18 in the organic experimental farm of the institute by employing French bean cv. Swarna Priya. The experiment was designed after RCBD considering five organic treatments, viz.T1: Amritjal (1%); T2: Sanjivani (10%); T3: Shasyagavya (10%); T4: FYM @ 6 t ha-1 + Vermicompost @ 3t ha-1; and T5: Absolute Control. Different growth, yield and quality attributes of the crop were highly influenced by different organic treatments. In this context, T3: Shasyagavya (10%) emerged as the best treatment with the highest green pod yield of 21.15 t ha-1. However, quality contributing characters performed indifferently under the exposures of organically designed treatment conditions. Though, T3 (Shasyagavya 10%) once again materialized as the best treatment with higher amount of dry matter (9.54%), TSS (4.600Brix), ascorbic acid (65.27 mg 100g-1) and protein content (10.63 %) in edible green pods, respectively. 

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Indian Journal of Agricultural Research
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