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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 2 (april 2018) : 191-194,   Doi: 10.18805/IJARe.A-4792

Evaluation  of brinjal varieties for yield, genetic variability and disease reaction grown as  late rabi season crop in Assam

S
S. Gogoi
N
N. Mazumder
J
Juri Talukdar
1Horticultural Research Station, Assam Agricultural University, Kahikuchi Azara,Guwahati-781 017, Assam, India.
Cite article:- Gogoi S., Mazumder N., Talukdar Juri (2018). Evaluation of brinjal varieties for yield, genetic variability and disease reaction grown as late rabi season crop in Assam. Indian Journal of Agricultural Research. 52(2): 191-194. doi: 10.18805/IJARe.A-4792.

ABSTRACT

Five hybrid brinjal varieties viz., Ketan, Vijay Kiron, Utkal Green, NV2035 Sarpan Bharata and two local cultivars viz.,  JC-1, Longai  were evaluated at Horticultural Research Station, Kahikuchi, Guwahati as late rabi crop during 2014-16. Significant variation in plant growth parameters  and fruit yield as well as on  bacterial wilt incidence (Ralstonia solanacearum)  were shown by all the varieties.Utkal Green recorded the highest per plant fruit yield (2.32 kg/plant) leading to the maximum total marketable yield (469.66 q/ha) and longer active fruiting duration (43.70 days).It also showed resistant reaction to  bacterial wilt, recording only 12.44 per cent wilt  incidence  as compared to other varieties where it was in the range of  34.44 to 62.22 % at 55 days after transplanting. Although, Ketan and Vijay Kiron recorded moderately higher per plant fruit yield of 1.52 and 1.47 kg/plant,respectively but their total marketable fruit production reduced substantially due to high incidence of bacterial wilt (62.22 and 57.78%, respectively).The local cultivars, JC-1 and Longai  exhibited moderately resistant reaction  to bacterial wilt which registered 40.00 and 34.44 % , respectively.

REFERENCES

  1. Chaudhary,B. (1976).Vegetable. National Book Trust, New Delhi
  2. Deotale, A.B., Patange, N.R., Purandare, N.D., Badole, S.B. and Dhamak, A.L.(1998). Evaluation of some brinjal varities under parbhani condition. J soils and crops 8:165-168
  3. Ganesan, M., Balasaubramanium, K. and Bhavani, R.V.(2004) Studies on the application of different levels of water on zero energy cool chamber with reference to the shelf life of brinjal. Indian Inst Sci, 84: 101-111. 
  4. Kalloo, G., Baswana, K.S. and Sharma, N.K.(1989). Performance of various hybrids of brinjal (Solanum melongena L. ), Haryana Agric. Univ. J. Res. 14:328-32.
  5. Kumar, A., Dahiya, M.S. and Bhutani, R.D.( 2000). Performance of brinjal genotypes in different environments of spring-summer season. Haryana J. Hort. Sci. 29: 82-83.
  6. Mahanty, B.K. and Prusti, A.M. (2000). Genotype x environment interaction and stability analysis for yield and its components in brinjal (Solanum melongena L.), Indian Ag. Sci., 70: 370-73.
  7. Mohantry,B.K., Hossain, M. M. and Prusti, A.M.(2001) Assessment of brinjal cultivars in black soils of Orissa.J.Soils and Crops11:33-35
  8. Murugan A. M., Singh R and Vidya S.(2011) Evaluation of self life and organoleptic aspects of fruits stored in a modified traditional earthen pot cool chamber. Indian J. Traditional Kknowledge 10(2):375-379
  9. Nayak,N. and Sharma, J. L.(2013)Evaluation of brinjal (Solanum melongena) varieties for resistance to root –knot nematode(Meloidogyne incognita). Global J. Bio-Sci. Biotehnology. 2(4):560-562
  10. Pandit, M. K., Thapa. H., Akhtar, S. and Hazra, P.(2010) Evaluation of brinjal genotypes for growth and reproductive characters with seasonal variation.Journal of Crop and Weed 6(2):31-34 
  11. Rahman, M.D., Ali, F., Akhter Hossain, K.M. and Laila, L.(2011) Screening of different eggplant cultivars against wilt disease caused by fungi, bacteria and nematodes . J. Experimental Sci., 2(1): 06-10 
  12. Rai, N.,Singh, A.K. and Sarnaik, D.A.(1998). Evaluation of round shaped brinjal varities for stability of their yield contributing attributes. Veg.Sci.25: 136-140.
  13. Singh. N, Mishra. A.C. and Pandey. V (2014). Evaluation of Brinjal (Solanum melongena L.) hybrids for growth and yield Characters under rainfed mid hill condition of Uttarakhand. Annals of Agri-Bio Research 19(1):144-146.
  14. Snedecor,W.G. and Cochran,W.G.(1967) Statistical Methods. Iowa State University Press, Ames, Iowa. 593 pp 
  15. Srivastava, B.P., Singh, K.P. and Srivastava, J.P.(1997) Stability for fruit yield in brinjal. Veg.Sci. 24: 43-44 
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    Research Article

    volume 52 issue 2 (april 2018) : 191-194,   Doi: 10.18805/IJARe.A-4792

    Evaluation  of brinjal varieties for yield, genetic variability and disease reaction grown as  late rabi season crop in Assam

    S
    S. Gogoi
    N
    N. Mazumder
    J
    Juri Talukdar
    1Horticultural Research Station, Assam Agricultural University, Kahikuchi Azara,Guwahati-781 017, Assam, India.
    Cite article:- Gogoi S., Mazumder N., Talukdar Juri (2018). Evaluation of brinjal varieties for yield, genetic variability and disease reaction grown as late rabi season crop in Assam. Indian Journal of Agricultural Research. 52(2): 191-194. doi: 10.18805/IJARe.A-4792.

    ABSTRACT

    Five hybrid brinjal varieties viz., Ketan, Vijay Kiron, Utkal Green, NV2035 Sarpan Bharata and two local cultivars viz.,  JC-1, Longai  were evaluated at Horticultural Research Station, Kahikuchi, Guwahati as late rabi crop during 2014-16. Significant variation in plant growth parameters  and fruit yield as well as on  bacterial wilt incidence (Ralstonia solanacearum)  were shown by all the varieties.Utkal Green recorded the highest per plant fruit yield (2.32 kg/plant) leading to the maximum total marketable yield (469.66 q/ha) and longer active fruiting duration (43.70 days).It also showed resistant reaction to  bacterial wilt, recording only 12.44 per cent wilt  incidence  as compared to other varieties where it was in the range of  34.44 to 62.22 % at 55 days after transplanting. Although, Ketan and Vijay Kiron recorded moderately higher per plant fruit yield of 1.52 and 1.47 kg/plant,respectively but their total marketable fruit production reduced substantially due to high incidence of bacterial wilt (62.22 and 57.78%, respectively).The local cultivars, JC-1 and Longai  exhibited moderately resistant reaction  to bacterial wilt which registered 40.00 and 34.44 % , respectively.

    REFERENCES

    1. Chaudhary,B. (1976).Vegetable. National Book Trust, New Delhi
    2. Deotale, A.B., Patange, N.R., Purandare, N.D., Badole, S.B. and Dhamak, A.L.(1998). Evaluation of some brinjal varities under parbhani condition. J soils and crops 8:165-168
    3. Ganesan, M., Balasaubramanium, K. and Bhavani, R.V.(2004) Studies on the application of different levels of water on zero energy cool chamber with reference to the shelf life of brinjal. Indian Inst Sci, 84: 101-111. 
    4. Kalloo, G., Baswana, K.S. and Sharma, N.K.(1989). Performance of various hybrids of brinjal (Solanum melongena L. ), Haryana Agric. Univ. J. Res. 14:328-32.
    5. Kumar, A., Dahiya, M.S. and Bhutani, R.D.( 2000). Performance of brinjal genotypes in different environments of spring-summer season. Haryana J. Hort. Sci. 29: 82-83.
    6. Mahanty, B.K. and Prusti, A.M. (2000). Genotype x environment interaction and stability analysis for yield and its components in brinjal (Solanum melongena L.), Indian Ag. Sci., 70: 370-73.
    7. Mohantry,B.K., Hossain, M. M. and Prusti, A.M.(2001) Assessment of brinjal cultivars in black soils of Orissa.J.Soils and Crops11:33-35
    8. Murugan A. M., Singh R and Vidya S.(2011) Evaluation of self life and organoleptic aspects of fruits stored in a modified traditional earthen pot cool chamber. Indian J. Traditional Kknowledge 10(2):375-379
    9. Nayak,N. and Sharma, J. L.(2013)Evaluation of brinjal (Solanum melongena) varieties for resistance to root –knot nematode(Meloidogyne incognita). Global J. Bio-Sci. Biotehnology. 2(4):560-562
    10. Pandit, M. K., Thapa. H., Akhtar, S. and Hazra, P.(2010) Evaluation of brinjal genotypes for growth and reproductive characters with seasonal variation.Journal of Crop and Weed 6(2):31-34 
    11. Rahman, M.D., Ali, F., Akhter Hossain, K.M. and Laila, L.(2011) Screening of different eggplant cultivars against wilt disease caused by fungi, bacteria and nematodes . J. Experimental Sci., 2(1): 06-10 
    12. Rai, N.,Singh, A.K. and Sarnaik, D.A.(1998). Evaluation of round shaped brinjal varities for stability of their yield contributing attributes. Veg.Sci.25: 136-140.
    13. Singh. N, Mishra. A.C. and Pandey. V (2014). Evaluation of Brinjal (Solanum melongena L.) hybrids for growth and yield Characters under rainfed mid hill condition of Uttarakhand. Annals of Agri-Bio Research 19(1):144-146.
    14. Snedecor,W.G. and Cochran,W.G.(1967) Statistical Methods. Iowa State University Press, Ames, Iowa. 593 pp 
    15. Srivastava, B.P., Singh, K.P. and Srivastava, J.P.(1997) Stability for fruit yield in brinjal. Veg.Sci. 24: 43-44 
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