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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 51 issue 6 (december 2017) : 550-555,   Doi: 10.18805/IJARe.A-4785

Estimation of combining ability and gene action for yield and its components in pigeonpea [Cajanus cajan (L.) Millspaugh]

R
Rakesh Kumar Maida
M
M.P. Patel
C
Chandrabhan Ahirwar
A
A.M. Patel
1Department of Genetics and Plant Breeding, C.P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506, Gujarat, India.
Cite article:- Maida Kumar Rakesh, Patel M.P., Ahirwar Chandrabhan, Patel A.M. (2017). Estimation of combining ability and gene action for yield and its components in pigeonpea [Cajanus cajan (L.) Millspaugh]. Indian Journal of Agricultural Research. 51(6): 550-555. doi: 10.18805/IJARe.A-4785.

ABSTRACT

Twenty eight hybrids developed by utilizing eight parents in 8 x 8 diallel mating design excluding reciprocals were evaluated in randomized block design with three replications for twelve characters in order to understand the combining ability and gene action in pigeonpea. The analysis of variance for combining ability revealed presence of additive and non- additive gene action. The ratio of gca/sca variance was less than unity which indicated the preponderance of non- additive gene action for action in the control of pod length, harvest index, protein content and leaf area. The estimates of general combining ability suggested that parents ICPL-87119, GT-103 and AGT-2 were good general combiners for seed yield per plant and its attributing characters while, hybrids UPAS-120 x GT-103, BSMR-853 x BANAS and BSMR-853 x GT-1 showed the higher order sca effect for seed yield per plant. These cross combinations can be potentially utilized in hybrid breeding programmes.

REFERENCES

  1. Acharya, S., Patel, J.B., Tank, C.J. and Yadav, A.S. (2009). Heterosis and combining ability studies in Indo-African crosses of pigeonpea. Journal of Food Legumes,22(2): 91-95.
  2. Anonymous (2015). Annual Report.Indian Institute of Pulses Research, Kanpur.pp.10-14. 
  3. Chauhan, R.M. and Tikka, S.B.S. (2003).Combining ability analysis studies in pigeonpea. Gujarat Agricultural Universities Research Journal,28(1): 5-8.
  4. Gopalan, C., Ramsastri, B.V. and Balasubramanian, S.C. (1971). Nutritive Values of Indian Foods. National Institute of Nutrition (NIN), Hyderabad, India.pp.204.
  5. Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing systems. Australian Journal of Biological Science, 9: 463-493.
  6. Kempthorne, O. (1957). An introduction to Genetic Statistics. John Wiley & Sons, New York.
  7. Kumar, S., Rheenen, H.A. and Sing, O. (1999).Genetic analysis of different components of crop duration in chickpea. Indian Journal of Genetics, 55: 184-200.
  8. Kumar.A., Srivastava, D.P., Singh, I.P. and Dixit, G.P. (2001). Combining ability analysis of male steile lines and hybrids in pigeonpea. Legume Research, 24(3): 178-181.
  9. Mhasal, G.S., Marawar, M.W., Solanke, A.C. and Tayade, S.D. (2015). Heterosis and combining ability studies in medium duration pigeonpea F1 hybrids. Journal of Agricultural Science,53(1): 11-22.
  10. Pandey, N. (2004). Line x tester analysis in long duration hybrid pigeonpea. Legume Research,27(2): 79-87.
  11. Rama, D.S.,Prasanthi, L., Reddy, K.H.P. and Reddy, B.V.B. (2010). Gene action for yield and yield contributing characters in pigeonpea [Cajanus cajan (L.) Millsp.].Current Biotica,5(2): 137-143.
  12. Salimath, P.M., Bahl, P.N. and Mehta, R.B. (1985). Genetic diversity in chickpea (Cicer arietinum ). Pflanzenzuchtg,92: 52-60.
  13. Salunkhe, D.K., Chavan, J.K. and Kadam, S.S. (1986). Pigeonpea as important food source. Critical Review Food Science and Nutrition,23(2): 103-141.
  14. Saxena, K.B., Singh, L. and Gupta, M.D. (1990).Variation for natural out-crossing in pigeonpea. Euphytica,46: 143-148.
  15. Sodavadiya, P.R., Pithia, M.S., Savaliya, J.J., Pansuriya, A.G. and Korat, V.P. (2009). Studies on characters association and path analysis for seed yield and its components in pigeonpea (Cajanus cajan L.). Legume Research,32: 203-205.
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Indian Journal of Agricultural Research
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    Research Article

    volume 51 issue 6 (december 2017) : 550-555,   Doi: 10.18805/IJARe.A-4785

    Estimation of combining ability and gene action for yield and its components in pigeonpea [Cajanus cajan (L.) Millspaugh]

    R
    Rakesh Kumar Maida
    M
    M.P. Patel
    C
    Chandrabhan Ahirwar
    A
    A.M. Patel
    1Department of Genetics and Plant Breeding, C.P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506, Gujarat, India.
    Cite article:- Maida Kumar Rakesh, Patel M.P., Ahirwar Chandrabhan, Patel A.M. (2017). Estimation of combining ability and gene action for yield and its components in pigeonpea [Cajanus cajan (L.) Millspaugh]. Indian Journal of Agricultural Research. 51(6): 550-555. doi: 10.18805/IJARe.A-4785.

    ABSTRACT

    Twenty eight hybrids developed by utilizing eight parents in 8 x 8 diallel mating design excluding reciprocals were evaluated in randomized block design with three replications for twelve characters in order to understand the combining ability and gene action in pigeonpea. The analysis of variance for combining ability revealed presence of additive and non- additive gene action. The ratio of gca/sca variance was less than unity which indicated the preponderance of non- additive gene action for action in the control of pod length, harvest index, protein content and leaf area. The estimates of general combining ability suggested that parents ICPL-87119, GT-103 and AGT-2 were good general combiners for seed yield per plant and its attributing characters while, hybrids UPAS-120 x GT-103, BSMR-853 x BANAS and BSMR-853 x GT-1 showed the higher order sca effect for seed yield per plant. These cross combinations can be potentially utilized in hybrid breeding programmes.

    REFERENCES

    1. Acharya, S., Patel, J.B., Tank, C.J. and Yadav, A.S. (2009). Heterosis and combining ability studies in Indo-African crosses of pigeonpea. Journal of Food Legumes,22(2): 91-95.
    2. Anonymous (2015). Annual Report.Indian Institute of Pulses Research, Kanpur.pp.10-14. 
    3. Chauhan, R.M. and Tikka, S.B.S. (2003).Combining ability analysis studies in pigeonpea. Gujarat Agricultural Universities Research Journal,28(1): 5-8.
    4. Gopalan, C., Ramsastri, B.V. and Balasubramanian, S.C. (1971). Nutritive Values of Indian Foods. National Institute of Nutrition (NIN), Hyderabad, India.pp.204.
    5. Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing systems. Australian Journal of Biological Science, 9: 463-493.
    6. Kempthorne, O. (1957). An introduction to Genetic Statistics. John Wiley & Sons, New York.
    7. Kumar, S., Rheenen, H.A. and Sing, O. (1999).Genetic analysis of different components of crop duration in chickpea. Indian Journal of Genetics, 55: 184-200.
    8. Kumar.A., Srivastava, D.P., Singh, I.P. and Dixit, G.P. (2001). Combining ability analysis of male steile lines and hybrids in pigeonpea. Legume Research, 24(3): 178-181.
    9. Mhasal, G.S., Marawar, M.W., Solanke, A.C. and Tayade, S.D. (2015). Heterosis and combining ability studies in medium duration pigeonpea F1 hybrids. Journal of Agricultural Science,53(1): 11-22.
    10. Pandey, N. (2004). Line x tester analysis in long duration hybrid pigeonpea. Legume Research,27(2): 79-87.
    11. Rama, D.S.,Prasanthi, L., Reddy, K.H.P. and Reddy, B.V.B. (2010). Gene action for yield and yield contributing characters in pigeonpea [Cajanus cajan (L.) Millsp.].Current Biotica,5(2): 137-143.
    12. Salimath, P.M., Bahl, P.N. and Mehta, R.B. (1985). Genetic diversity in chickpea (Cicer arietinum ). Pflanzenzuchtg,92: 52-60.
    13. Salunkhe, D.K., Chavan, J.K. and Kadam, S.S. (1986). Pigeonpea as important food source. Critical Review Food Science and Nutrition,23(2): 103-141.
    14. Saxena, K.B., Singh, L. and Gupta, M.D. (1990).Variation for natural out-crossing in pigeonpea. Euphytica,46: 143-148.
    15. Sodavadiya, P.R., Pithia, M.S., Savaliya, J.J., Pansuriya, A.G. and Korat, V.P. (2009). Studies on characters association and path analysis for seed yield and its components in pigeonpea (Cajanus cajan L.). Legume Research,32: 203-205.
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