Indian Journal of Agricultural Research
Chief EditorV. Geethalakshmi
Print ISSN 0367-8245
Online ISSN 0976-058X
NAAS Rating 5.60
SJR 0.293
Chief EditorV. Geethalakshmi
Print ISSN 0367-8245
Online ISSN 0976-058X
NAAS Rating 5.60
SJR 0.293
Submitted23-03-2019|
Accepted13-07-2019|
First Online 09-11-2019|
Chenopodium album Linn. is an annual shrub, polymorphous, erect herb, mealy white, up to 3.5 m in height and widely. It has been grown in Asia, Africa, North America and Europe (Agrawal et al., 2014). The tender shoots are cooked as a vegetable and eaten raw with curd or in a salad; as well as it is also used as fodder (Pande and Pathak, 2010). C. album is very nutritious and rich in vitamin C, vitamin A, calcium, protein, iron, potassium and phosphorus, content. It is used as the laxative, anthelmintic against hookworms and round, as spleen enlargement, blood purifier in hepatic disorders, burns and intestinal ulcers. Also, it has been used as folk medicine and bioactivities such as antifungal, antinociceptive, antipruritic and hypotensive properties of crude (Agrawal et al., 2014). Recently, C. album has spread heavily during winter and summer in gardens, the field of barley and wheat of Wasit province in Iraq. The major factor for the spread and persistence of C. album is their ability to resist diseases and pests compared with the field crops in their environment. Thus, it can be a potential source of anti-phytopathogens compounds and their identification is needful to develop fungicides. It could be cheap and produced from plants available in the environment.
Chemical fungicides are mostly using to control plant disease of fungi because of their high effectiveness. However, many of their disadvantages cause environmental pollution, diseases for humans and animals. The killing of beneficial insects, also, most pathogenic fungal strains began to resist many types of these fungicides (Kamurthy et al., 2016).
Plant extracts played an important role in inhibiting the growth of various pathogenic pathogens in the soil and improving the quality of plant seeds. Thembo et al., (2010) pointed that the possibility of using chemical extracts from some of the weeds as fungicides that environmentally friendly and they have been tested four weed plants such as Lippia javanica, Tagetes minuta, Vigna unguiculata and Amaranthus spinosus against four isolates of phytopathogen fungi, Aspergillus parasiticus, A. flavus, Fusarium proliferatum and F. verticillioides.
The water and alcoholic extracts of Oxalis corniculata and Mimosa pudica weeds were tested as antifungal against fungus Candida Albicans; they showed high efficiency in inhibition to the pathogen (Kamurthy et al., 2016). Based on that, we selected C. album weed to the absence of fungal infections on their stems and leaves. In Iraq, the antifungal activity of leaves and roots of C. album extracts of this species has not been previously reported, the aim of our objective was to the identification of compounds extracted using GS-MS and test the efficacy of this compounds to inhibit mycelial growth of some phytopathogens invitro. Therefore, the main aim of this study to understand the secret of C. album resistance to plant pathogens and the diagnosis of compounds extracted from its roots and leaves. Also, to identify the possibility of using them to control various plant diseases as an alternative to synthetic fungicides.
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